Chapter 819 The First Person of Fu Cheng Chun

Zhu Wan was really confused!

Is it because my rank is too low and I don’t realize how awesome Fu Chu is?

Thinking of this, Zhu Wan became a little silent.

Even if he didn't want to believe anyone, he still had to believe his teacher's earnest advice.

In the past two years of studying with the teacher, all his understanding and mastery of cooking came from the teacher.

Zhu Wan couldn't help but sigh.

Maybe I really am a little too proud.

After all, he has just stepped out of school and is completely a frog in the well.

At this time, Zhang Jiaxin hurriedly walked into the baking area and said to Zhu Wan: "Xiao Zhu, I will assign you a task."

Zhu Wan stood up quickly: "Chef Zhang, what's going on!"

Liu Yongping also brought his apprentice Dai Zijing with him on this trip.

Dai Zijing hurriedly said truthfully: "Master, I feel that this person's cooking techniques are much better than mine in many skills, and to be honest, I feel like I'm learning from his videos and I've benefited a lot.

"

The second is that he himself is not very outstanding in cooking. As he does more and more tasks, the types of skills he acquires become more and more comprehensive. This makes him suddenly realize that there is no limit to the sea of ​​​​cooking.

Learn as you go, this sentence is the truth!

With his cooking skills, he may be very good in the eyes of the people around him, but there are people outside the world, and maybe in the eyes of others, he is nothing at all.

After finishing his sentence, Zhang Jiaxin realized that he was a little too excited!

The progress of cooking is not just to study one cooking skill, but to understand in many aspects. The more cooking skills you master, the more delicious dishes you can cook.

Even the disciples who followed him were all very visionary.

Liu Yongping directly called his apprentice and asked straight to the point: "Zijing, after watching this competition video, what do you think?"

This man looked to be in his early twenties at most.

This shocked Liu Yongping!

I want to see if my old friend’s descendants need help or care, and how they are doing now.

The cooking video that Fu Yu participated in at that time was very novel in content and the cooking operations were particularly superb!

After Liu Yongping attended the funeral of his old friend, various scenes from his youth could not help but emerge before his eyes.

Because he discovered that the young chef competing in the competition was really talented!

This gave Liu Yongping a rare thought of paying attention.

As soon as he asked to go to Chollima Hotel, someone immediately compiled all the current news about Chollima and handed it to him.

When he learned that Chollima had sent people to attend this year's annual meeting of the Provincial Food Association, this matter immediately attracted Liu Yongping's attention.

Liu Yongping's apprentice struggled with the cooking video for a while, but decided to send it to his master for a look.

The banners, with large gilded characters, were rushed out and hung directly on the Rainbow Bridge at the entrance of the hotel.

Zhang Jiaxin looked at Zhu Wan, smiled, and asked: "Work more quickly these two days, and free up your time when the time comes. Do you understand what I mean?"

Because his apprentice happened to serve as a judge for the Provincial Food Association's video competition this year and also participated in the award ceremony.

Since its application for intangible cultural heritage was successful, more and more branches have been opened, but when it comes to the time-honored and authentic Kaijiang Fish Feast, the first thing people think of is the main store in the provincial capital.

With this thought of wonder, Liu Yongping watched a cooking video that lasted nearly forty minutes, even after editing, no less than five times that day.

Zhang Jiaxin shook his head: "That's not true. In the back kitchen, Chef Zhao and Chef Gu are definitely inseparable, and Chef Fu has to stay, otherwise no one will be responsible for the baking area. I just went over to greet them. Really

Chef Yao has to do the reception work."

Dai Zijing was very shocked when he heard that Liu Yongping was going to the Chollima Hotel. He never expected that Liu Yongping would actually prepare to meet the competing chef.

To be so outstanding at such a young age, he should be the descendant of a family of chefs, or else he is the direct disciple of some famous chef, right?

After watching it carefully, he actually felt that he recognized and appreciated many of the other party's cooking operations, and even the handling of many details of the other party. If he hadn't watched it repeatedly and thought about it carefully, he wouldn't have even discovered the mystery!

When there were no outsiders around, Liu Yongping explained: "Zijing, when you go to buy a meeting gift, buy an extra gift suitable for young people. I am going to meet the chef named Fu Yu."

The cooking operations of these two dishes alone completely attracted Liu Yongping.

If the image of a cooking chef hadn't been seen in the video, no matter what Liu Yongping thought, he would never have expected that such exquisite cooking skills would come from such a young chef.

Zhang Jiaxin just liked Zhu Wan's cleverness, so he hummed when he heard this: "Okay, I will tell you the specific arrangements later, and you will pay attention to the specific time."

His life has been smooth and smooth, as if he was destined to gain fame and fortune. He has a family and noble people to help him, and he can move steadily and freely step by step.

Zhu Wan said excitedly: "It's okay, Chef Zhang, just call me when the time comes!"

With nothing to do, Liu Yongping specially called up the competition video and watched it carefully several times.

This time I came back to my hometown in Bei'an and was invited to attend the funeral of a deceased friend.

Speaking of opening river fish, we have to mention Chef Liu.

Especially the grasp of some details, even Liu Yongping was amazed when he saw it!

After watching it twice, Liu Yongping had to admit that this contestant's skills in binding ingredients were even far superior to his own.

Although Zhu Wan is not a local, his hometown is also from this province. Before he learned cooking, he had heard of Chef Liu. Although he could not remember his name, when it came to Fucheng Chun, he was the first person, even when he was a child.

Son, is also familiar.

And just as he expected, Liu Yongping did become very interested in the young chef after watching the entire cooking video.

After reading it, he felt like he had been brainwashed

That’s right!

People are often like this. The older they get, the more they value friendship.

"But Chef Zhang, are all the people in the kitchen going to receive the reception?"

Here in Bei'an, no, in the entire provincial capital, when it comes to Jiangyu Banquet, no one will be unfamiliar with the three words Liu Yongping!

Fucheng Chun is the first person, the founder who, after five generations of inheritance, has listed river fish cooking skills on the Songbei District Intangible Cultural Heritage List!

He is also the first to integrate the concept of promoting river fish culture into every scene in the restaurant and the dining process of diners, making tasting river fish a cultural influence of gourmet food.

Liu Yongping's identity was displayed there, and his every move was followed by people who cheered him on during the trip.

But there is no way, the person who is going to the store the day after tomorrow is Liu Yongping, Chef Liu!

This time I wanted to come over to visit the descendants of my late friend, and I was also driven by the sad mood at the funeral.

This trip really gave people a sense of hope despite the sadness.

As the number one person in Fuchengchun, Liu Yongping has never given up on perfecting his cooking skills in addition to studying river fish cooking over the years.

I actually got to meet Chef Liu!

This is really something worth getting excited about.

This may be the happiest time for Dong Juntian since taking over Chollima.

Hearing that he would have the opportunity to meet Liu Yongping, Zhu Wan was also a little excited: "Really? Chef Liu is actually coming to our place?"

In fact, the reason why Fu Yu did not choose the restaurant's special dishes in the video contest was mainly because he considered two factors.

I heard that the contestants were from Chollima, but the dishes they cooked were not the specialty dishes of their own restaurants.

He is now very much looking forward to meeting and communicating with this young chef named Fu Yu!

When Chollima Hotel learned that Liu Yongping was going to visit the hotel, it immediately organized a grand welcome ceremony.

Being able to have Liu Yongping come to the store in person shows that the relationship between the two companies is in place, and his nephew has also been recognized by the other party. Maybe this meeting will lead to some opportunities.

Zhang Jiaxin said excitedly: "Liu Yongping! You've heard of it, right? The number one person in Fuchengchun!"

Liu Yongping's first thought at the time was that the store was not managed well and people's hearts were unstable!

After all, in the local area, as long as they are learning cooking, there is no one who does not admire and love Liu Yongping. He is the idol of all local chefs!

All in all, he has too much halo and honor.

Should I show the video to Liu Yongping?

To be honest, the two dishes Fu Yu chose for the competition are very unique, and because of the difficulty of cooking, they are rarely seen in ordinary times.

Especially a celebrity chef of Liu Yongping’s level!

Therefore, Dong Juntian attached great importance to this time and specially called Yao Shi back and asked him to be responsible for preparing for the reception. He must do this well.

And famous chefs like Liu Yongping are well-informed and have the opportunity to witness and taste all kinds of rare dishes.

Liu Yongping was greatly impressed by this young chef's many details and ideas in cooking operations, as well as his cooking techniques, and even expressed his appreciation for them.

Liu Yongping's apprentice was full of praise for this and even specially sent this competition video to Liu Yongping.

Liu Yongping had never seen this exquisite binding technique before, and he never imagined that it could be done like this.
To be continued...