Half a serving of vegetable noodles

Author: chocolate dipped candy

Half a serving of vegetable noodles

After river fish came on the market, there were a lot of river fish dishes on the menu at Chollima Restaurant.

The buyer is purchasing large quantities these days, and suppliers often give him various kinds of river fish.

The river fish was so fresh that the family couldn't finish it, so Sun Wei would throw a few river fish into the kitchen almost every now and then as a favor.

In the morning, it was Zhao Meng's turn to organize the staff meal. Fu Yu glanced at the four crucian carp trapped in the pool, and his eyes lit up.

This crucian carp looks quite fat!

Since he started leaving early every night, Fu Yu took the initiative to take on the responsibility of cooking breakfast in the kitchen.

During this period, Sun Qingning and Zhang Jinyu also woke up early and came to the kitchen to help share the burden.

But on the one hand, his craftsmanship was indeed not as good as Fu Yu's, and on the other hand, he gave up after realizing that Fu Yu really wanted to make breakfast for everyone.

In fact, Fu Yu was willing to make breakfast for everyone, and everyone was very happy.

In addition to Fu Yu's excellent cooking skills and delicious breakfast, everyone is so happy to be able to sleep in after a hard day's work!

It is said that eating people is short-tongued, but Fu Yu is fastidious in his work, and everyone has a better impression of him.

As for leaving early every day, they kept silent about it. As long as the leaders didn't pursue it, they would turn a blind eye and pretend they didn't pay attention.

Fu Yu came early and there was no one else to help with the cooking. He stood by the pool and rolled up his sleeves to catch fish.

Fu Yu was very efficient when it came to handling live fish.

He first removed the scales, gills and internal organs of the crucian carp, then washed and drained it.

Heat a pot and add cooked lard.

Lard is a good thing, and its aroma-improvement effect is particularly significant.

When the oil is hot, fry the fish in two batches.

This step is the key to whether the fish soup is delicious.

Pay special attention when frying, and there must be no burnt spots on the fish skin.

It's a pity that there is no eel, otherwise the soup would be more delicious if the eel bones were used together.

"It smells so good! Fu Chu, are you making fish soup?" Zhang Jinyu walked into the kitchen with a worried look on his face.

He has been living a very comfortable life recently.

At work, Fu Yu is taking care of me, so I rarely do hard and tiring work.

I usually do odd jobs and help in the kitchen. Occasionally, I can learn how to cook some of the store's special dishes from Fu Yu, and even have the opportunity to cook twice.

Food is more plentiful than others. Fu Yu is handy, and when he has free time, he will think of making some snacks to satisfy his cravings, and will also distribute them to people around him.

However, the quantity is limited. In the kitchen, apart from Zhao Meng and Sun Qingning, Zhang Jinyu eats the most.

It is said that the heart is broad and the body is fat, but Zhang Jinyu feels that the waistband of her pants has become a bit tight recently.

Zhang Jinyu came closer and took a look, and his eyes suddenly lit up: "Yo! Crucian carp soup!"

Fu Yu responded casually: "I'll make fish soup noodles for you this morning. It just so happened that there was a lot of noodles left over at Bai An yesterday. When I took inventory last night, I saw that they were all stored in the refrigerator."

Zhang Jinyu immediately clapped his hands and cheered. Seeing that Fu Yu was about to make soup, he hurriedly helped to get the water.

After Fu Yu put water into the pot, when it boiled, he poured the fried crucian carp into the pot and brought it to a boil.

After the soup turns white, add the lard used to fry the fish just now and cook it thoroughly over high heat.

Fu Yu was originally busy cooking, but he accidentally saw Zhang Jinyu standing by and watching with a serious look on his face, so he specifically gave instructions: "When making this fish soup noodles, the oil used must be lard, and the oil added to the fish soup is lard."

It must be the crude oil after frying the fish, so that the stewed fish soup tastes particularly authentic."

Zhang Jinyu wrote it down carefully.

Fu Yu also warned: "Because crude oil is used, you must turn the fish carefully when frying. The skin must not stick to the pot."

Zhang Jinyu looked at the lard that Fu Yu poured into the fish soup. It was dark in color because it had been fried, but the oil could be seen to be very clear.

Zhang Jinyu couldn't help but sigh: "Fu Chu, the fire requirements for this frying are too high! For someone like me, without three or five years of practice, I will definitely not be able to reach this level."

Fu Yu smiled: "Besides practicing more, there is really no other shortcut to controlling fire."

In his words, he did not deny Zhang Jinyu's words.

The skill of controlling heat is one of the most important skills in cooking operations. If you want to master it well, you can only practice more and slowly accumulate experience.

Zhang Jinyu nodded and thought to himself: People are really more likely to die than others!

Fish soup was boiling in the pot, and Fu Yu asked Zhang Jinyu to get noodles.

After the fish soup in the pot is cooked through, filter it twice to remove the fish residue.

Zhang Jinyu habitually stepped forward to help with the filtering work. He turned over the fish residue and wanted to throw it away, but Fu Yu stopped him.

"Don't throw away the fish residue, I'm still useful!"

Zhang Jinyu was stunned. If the fish residue was kept to make soup, what would be done with it?

However, he only thought about this idea for a moment, and he did not ask.

After such a long period of cooperation, Zhang Jinyu already knows Fu Yu very well.

I know that in terms of cooking, all Fu Yu's requests must be meaningful and will never be without purpose.

Pour all the cooked fish bones into the iron pot, dry them over slow fire first, then mix the white soup into the pot in three batches, add Shaoxing wine, ginger and green onions until thoroughly cooked, and filter through a fine soup sieve.

Zhang Jinyu hurried forward to do the filtering work, and couldn't help but said: "So the fish bones still need to be dried and boiled?"

Fu Yu smiled: "This way we can thoroughly cook out the flavor in the fish bones. It's a pity that there are no shrimp roe, otherwise, this pot of soup will be so fresh that you will lose your teeth."

Zhang Jinyu secretly smacked his tongue. This pot of fish soup looks so delicious, but it can still add shrimp roe to make it more fragrant?

When it comes to cooking, Fu Yu knows so many things!

They both started working as a handyman in the kitchen, so how could Fu Yu be so good?

Zhang Jinyu felt shy and ambitious. She ate two large bowls of fragrant fish noodle soup for breakfast. The body is your capital. Only when you are full can you have the strength to work hard and seriously hone your cooking skills!

Before the meal order was delivered in the morning, Fu Yu took some time off from his busy schedule to fry the pine nuts he brought from home.

Fu Ma brought a big heavy bag, and Fu Yu cooked a whole pot. He first set aside a portion for each of Zhao Meng and Liu Yuqing, and shared the rest with the others in the kitchen.

Fu Yu handed a large bowl of hot pine nuts to Zhao Meng: "When it cools down, take it back and give it to Sister Dai and Bao'er to try. The pine nuts grown in the mountains over our home are very fragrant!"

Zhao Meng didn't expect that Fu Yu would think of this. He felt warm in his heart and said with a smile: "I know, it just so happens that Bao'er likes to eat this. I'll thank you on her behalf."

Fu Yu smiled and said, "Do you like it, Bao'er? That's easy to say. I'll ask my mom to mail it over in the fall. I have plenty of this stuff at home!"

Several people at the front desk also ate fragrant fried pine nuts through Liu Yuqing's guidance.

The front desk clerk said sincerely: "Xiao Qing, Chef Fu is so kind to you. There are so few men who know how to love their girlfriends like him!"

When Jiang Mo heard this, he immediately agreed: "No, Xiaoqing is really lucky. Fu Yuren is very kind. You must not let Fu Chu down in the future and treat him well!"

When the front desk clerk heard this, before Liu Yuqing could speak, he couldn't help but joked: "No, Xiao Jiang, are you trying to take advantage of Xiao Qing? Look at your obsession with the chef!"

Jiang Mo hurriedly defended: "I'm not obsessed with the chef, that's worship!"

Hearing this, Liu Yuqing smiled and stuffed a peeled pine nut into Jiang Mo's mouth: "Sister Jiang, I believe you. Let's eat the pine nuts fried by your idol and ignore her!"

The front desk clerk suddenly laughed and said: "Oh, you were just kidding!"

After saying that, he couldn't help but said happily: "But let alone Jiang Mo, there are quite a few people in our store who admire Chef Fu. Xiaoqing, you are really discerning. Chef Fu is not only handsome but also has a good personality. He is also a good cook."

His art is also very impressive.”

Mentioning Fu Yu's merits, Jiang Mo immediately turned his enemies into friends and said with bright eyes: "Yes, and Chef Fu is also very hard-working. We are the kitchen chefs. Do you think anyone can make snacks without any trouble? Whenever there is time, why don't we grab some snacks?"

Smoke, just take the opportunity to rest!"

The front desk clerk said: "Fu Chu is making food for Xiao Qing!"

Jiang Mo quickly said: "Yes! This shows that Chef Fu knows how to care for his girlfriend, how considerate he is!"

Listening to them praising Fu Yu, Liu Yuqing's pretty face turned a little red. Just when she was feeling embarrassed, she heard a loud voice saying: "Hello, aunt! We want to order food!"

Liu Yuqing turned around when she heard the sound and saw three primary school students in school uniforms standing at the front desk looking at them.

Liu Yuqing raised her eyebrows and pretended to be angry: "Call me sister!"

The boy who spoke was stunned and looked at Liu Yuqing in surprise.

But the girl with the ponytail who was following her reacted quickly and said quickly: "Hello, sister, we want to order food!"

Liu Yuqing then smiled and said half-jokingly and half-seriously: "Is this right? Where are the adults in your family?"

These three primary school students, one boy and two girls, were wearing the uniforms of the No. 7 Primary School near the hotel.

The boy who spoke before had a round face and small eyes. Hearing Liu Yuqing's question, he quickly said: "Our parents are not here. Today we are going to treat the teacher to dinner!"

The girl with the ponytail who just called her sister also said, "Yes, we want to order food!"
To be continued...