Where Indy is, demons and demons dance wildly, evil spirits, supernatural beings and people of all kinds come and go frequently.

However, ordinary people among them seemed to exist on another level and were not affected at all by the random actions of these forces.

Among them, the belief promoted by Shiva is inevitable, and the main god in that religion is the ‘Wanhua Ramatian’!

Only with the maintenance of a unified religion can Indy maintain the situation of a two-sided country. Even if something happens that cannot be concealed, a religion will come forward to suppress the matter or control the scope of influence.

It can be said that this kind of religion, which is closely related to the power of the country, will be inseparable from Shiva, and it has long been expected by everyone.

But it's really surprising that the relationship is so close.

Although Shiva has never explained it, he has always shown that he has extremely low desire for foreign objects, otherwise he would not still be dressed like an ascetic.

If he had such a close relationship with that religion, many people present knew very well how the emerging religion continued to expand in Indy and built a large number of temples to promote its faith.

Wanhua Ramatian is not an unfamiliar symbol or main god, so the obvious traces of the spell were recognized by Chaofan present.

However, Shiva didn't care about this. The appearance of Wanhua Ramatian's mark was just a random chess piece on his part. If it can be used, it's good. If it fails, then he will find another way.

There is still time, and he can bear the risk of taking the wrong path.

I saw traces of special spices, on the essence extracted from more than a dozen dream ingredients, first slowly glowing, and then began to fade away.

Immediately afterwards, an extremely special aroma permeated many ingredients. It was not strong, but it just continued to exist.

It's as if they come naturally with those ingredients.

No one could understand what Shivara had done, but opposite him, Zhao Fuyu raised his head and glanced in Shivara's direction, seeming to have noticed something.

Immediately afterwards, Shivara turned on the stove fire to the maximum!

As the stove spit out flames fiercely, he also placed a very special vessel on it. The lid was woven with straw rope, and underneath was a small urn-shaped bowl. It was not deep, but it seemed to be able to quickly

Concentrate heat.

Add the mashed onions, garlic, galangal, lemongrass, and chili peppers, and stir-fry them with oil until fragrant. You can see him adding various dreamy ingredients at selected times.

Simple techniques, cooking the most complicated ingredients, not many spices, because many dream ingredients themselves are the best in spices.

The order and method of adding each item are different.

Some need to be fried, some need to be dry-fried and heated, and some need to be marinated in advance or grilled.

There are many kinds of them.

It can be said that Shivara's technique is simple, but it reflects an extremely complicated cooking process. Only in this way can all kinds of dream ingredients be cooked in one pot.

The aroma wafted out at this time, covering most of the venue, not to mention the audience present.

Almost everyone is stuck in it!

Even the extraordinary being who had previously seen that the spell used by Shiva seemed to be related to the Wanhua Ramatian, now showed an unconcealable appetite for his food.

Even they themselves did not expect this strong desire.

It seems that just the aroma formed during the cooking process is enough to make their bodies pursue that delicious food from the source.

This is also the biggest difference between Curse Cuisine and ordinary cuisine.

That kind of strong, appetizing technique is different from the scent that seizes the soul, but more like some kind of illusion or spell that seems real and fake.

But it has a real effect on the nerves of every diner.

This also makes ordinary kings often fall into a disadvantage when facing such opponents.

They attack diners directly at every turn, although some of them seem to have no bottom line, but as long as it can be done and it does not affect the diners' other physical problems, then there is no problem with Shiva's cooking methods.

This is also the reason why his Curse Gu cooking method is so unusual, but no one says there is a problem.

However, for the true king of heaven, such methods are naturally ineffective, which is why Shiva spent so much time honing his basic cooking skills.

Under the circumstances that his cursed cooking skills have limited influence, his extraordinary cooking skills will be the weight of his victory.

To be able to become the Lord of Indy, the ability and belief of this food king are definitely beyond anyone's imagination.

But for Zhao Fuyu, for an existence beyond the theory of breakthrough through true god-level ingredients, Shivara's preparation is not enough, it should be said that it is far from enough!

...

Unlike Shiva, it is obviously in the most complex field, integrating all kinds of dreamy ingredients into one.

Zhao Fuyu chose the purest way to cook this time, naturally using everything that can be used to the limit.

Especially the two dream ingredients on hand.

It can be said that for the first time in a long time, Zhao Fuyu used various ordinary craftsmanship to an incisive and vivid level, which is simply dizzying.

For Ganquan shrimp, any extra processing is a waste, so it is just a thin layer of salt, a little egg white, and a very thin mung bean starch. Knead it evenly until the shrimp meat is coated with batter.

Then we started processing the shrimp shells, heads, and brains.

Add a little cold oil to the pot, stir-fry the shrimp shells and heads slowly, add a little shredded ginger to dispel the cold, and add a little salt to give the oil and shrimp shells a little base flavor at the same time, and also to absorb the flavor in the shrimp shells faster.

Release it.

After a simple operation, slowly increase the temperature of the oil and fry the shrimp shells and heads until they are extremely crispy and there is not much moisture left, then take them out and add the shrimp brains.

The oil temperature at this time is enough. Just stir-fry the water from the shrimp brains and turn off the heat immediately.

Slowly soak the shrimp shells, brains, and heads into the oil.

And this shrimp oil will also be an indispensable part of the following dishes.

As for the shrimp shells and heads, they will not be spared.

Especially when there was a lack of shrimp seeds, Zhao Fuyu put them in the oven to dry again, smashed them all into shrimp powder, then added them to the flour, mixed with water and kneaded them together.

It becomes a part that will be incorporated into the dish.

It can be said that Zhao Fuyu's cooking method is completely different from Shivara's, using all parts of an ingredient to the extreme.
Chapter completed!