The dreamy delicacy ‘Shen Nong Cao Tea’ from the secret land of Zhongzhou is finally coming to life.

Even the three figures sitting on the judges' bench couldn't help but have a slightly disturbed breathing rhythm.

And as Zhao Fuyu opened the rosewood box, what came into view was a batch of ingredients that looked like pine needles and leaves, exuding a dazzling green light.

The fresh fragrance is released more and more, and without the obstruction of the wooden box, the power that seems to be constantly purifying the surrounding environment becomes even more unconcealable.

A kind of air that can only appear in places like cave heaven and paradise filled the venue.

Even the smell released by the Shiva cuisine was purified by the fragrance, and the uncontrollable urge to appetite was weakened a lot.

In the fragrance, everyone's bodies seemed to feel a little more relaxed, their cell vitality was also increasing, and even the vitality they had lost due to daily life was being replenished.

For this alone, even if they didn't taste any of the King's dishes, they were already worth the price.

Even staying in such an environment for a longer period of time will be a great benefit to their bodies.

If one can directly break through to the extraordinary realm in daily life in such an environment, it will even be of great help to the subsequent breakthrough to the divine level.

From this point of view, the preciousness of Shennongcao tea and its reputation as a holy product cannot be obtained casually.

You know, even a king like Zhao Fuyu is serious when facing such ingredients.

Even if this is an ingredient that has been cooked with fried tea, it is extremely precious to Zhao Fuyu.

Because he could sense that the special method of frying tea not only did not destroy the properties of the ingredients, but also brought out their characteristics perfectly.

It can be said that the current Shennong grass and tea can completely eliminate all poisons and be kind to the world.

As long as it is placed within the context of a cave, it can perfectly purify an area and allow them to purify towards the paradise of cave heaven.

What's even more rare is that the tea flavor itself will become stronger and stronger over time, and the effect will become more and more powerful.

It can be said that Zhao Fuyu was lucky to be able to obtain such ingredients.

How to deal with it is also something that others want to know.

In fact, Zhao Fuyu had already thought about this when he chose the sweet spring shrimp as a match.

Because I communicated with my grandmother in advance, I confirmed the existence and acquisition of Shennongcao tea.

Zhao Fuyu had already chosen a special area as a place to catch sweet spring shrimps, and the same thing happened... The water sent with the sweet spring shrimps would also become the best match for Shennong grass and tea!

...

Quancheng is said to have thousands of different springs. Sweet springs are the most common thing in that place, and it is also the best place for sweet spring shrimp farming.

Of course, real sweet spring shrimp cannot be raised in a place where ordinary springs gather. The people of Quancheng are also very fond of spring water. They like to fetch water and take it home to make tea and cook.

The tea brewed from these sweet springs, even if the tea leaves are a little inferior, can still be tasted somewhat rich and mellow, and when used to cook rice, it will have an extra three points of sweetness.

Naturally, Zhao Fuyu would not let go of such a good thing. In fact, the sweet spring shrimp he chose was specially cultivated in Quancheng, and is known as 'a hundred springs of sweet rain, gathered into one body'.

Basically, it was because the cooking techniques for this level of Amazing Shrimp had not yet been developed, and the reason they were willing to give it to him was to get him first-hand information on how to cook this level of Amazing Shrimp.

This can be regarded as an exchange, a preferential treatment that only king-level cooks can enjoy!

It can be said that Zhao Fuyu's craftsmanship is the best guarantee. While utilizing this sweet spring shrimp, he also delivers Baiquan spring water to his hands.

Although the essence of a hundred springs is not as refined as a truly exquisite water source, it is enough to make a pot of tea.

Shennongcao. Tea is fried tea, fried new tea, green tea.

It can be said that the brewing method is also very simple.

In a purple clay teapot, after boiling the water to 100 degrees, cool it down to a water temperature of 78 degrees, then take three pine needle-like leaves and put them into the teapot, and shake them slightly.

There are not so many details about making tea. The so-called tea ceremony can indeed improve the taste of tea, but it also depends on what grade of tea you are dealing with. This kind of holy grade tea does not require any extra actions at all. It is just a matter of controlling the water temperature.

Just wait naturally to achieve the highest results!

That is to say, after three minutes, a wisp of fragrance seemed to have solidified and hovered over the teapot.

There was no other smell in the entire venue. Countless smells were lightly purified. Even the taste of cooking with more than a dozen dream ingredients could only stick to such a small area.

Shiva also showed a shocked look. He knew the impact of Shen Nong Cao and tea on him, but when he saw such a crushing situation, he still had to say that he was completely shocked.

'Ingredients of this level can be used so perfectly just after you get them... The existence of a breakthrough in the journey of ancient cooking is indeed not easy!'

A glimmer of light flashed through the boy's eyes, and he realized that Zhao Fuyu's basic cooking skills were better than his own, which also made him completely inclined towards a certain path.

Shiva is very aware of the limitations of his own way of cooking. If a new situation cannot be opened from the top, then changes must be made from the bottom up.

Just when the king was shocked by the Shennongcao tea in Zhao Fuyu's hand, another layer of vision appeared in the tea!

The color of the tea is like jasper, and the tea soup is clear, just like the nectar from the sky dripping into the world, a perfect blend of richness and lightness.

Thousands of layers of blue light, like mountains upon mountains, smeared over the venue one after another, as if it were the prelude to spring, the beginning of life, and the mellow and bitter taste, with a hint of coolness, purified the turbid air.

No one could have imagined that just making tea would have created a strange vision in the kitchen, and it was such an astonishing vision.

Zhao Fuyu, on the other hand, took his time and poured out a cup of tea, put it in front of his nose and sniffed it. His eyes became brighter and brighter, and he nodded with satisfaction. Then he poured out all the tea in the teapot and put in a white jade teapot.

A layer of blue wave-like water patterns formed on the plate.

Using tea as soup and water as painting, it can be said that Zhao Fuyu has applied these simple ingredients to the extreme.

Just after the tea fell into the plate, Zhao Fuyu quickly wrapped the plate in plastic wrap and put it into the freezer.

It can be said that at this moment, even those characters who think they have guessed what his cuisine is are not sure.

Because as far as the recipe they knew, there didn't seem to be any need to use this step, but the eyes of the three judges in the judges' table became brighter and brighter.

Just such a small gesture has allowed them to see that Zhao Fuyu's cuisine is completely different from what the world knows...
Chapter completed!