"No wonder the kitchen gods recognized by the Ka Louo knife that year, have not used this knife set a few times in my life."

"It seems that there is news that the kitchen god feels that the bonus of this tool to the chef is too large, but it is easy to ignore the essence of cooking skills."

Seeing that the treatment of Xun was so easy and perfect, Zhao Fuyu also watched the Gauluo knife in his hand and gave his thoughts.

For ordinary cookers, it is really equivalent to mastering the Gallei knife.

With such an artifact in hand, it is enough to make the ingredients in the country.

Even for Zhao Fudu, he once thought of the easy handling of the true god -level ingredients by Yichara Dao.

But soon he knew that this could be done, but he could only do that when he fully conquered the ingredients, or when he needed time.

Otherwise it is equivalent to his completely abandoning the progress of the various odors of the ingredients.

In the face of a ingredients, I did not expect to deal with it positively. Caking directly with Galouluo knife is equivalent to escaping.

As long as a normal person will appear, it is no wonder that the kitchen god finally chose to seal the legendary kitchen utensils.

This is simply torture the Pandora Magic Box.

Of course, after recognizing it, it is not so difficult to control Zhao Fuyu. As long as he knows what he is doing.

Gauluo Knife is just a tool, not his cooking skills, and recognized this, so unless it is a halberd, he will not dispatch the kitchen utensils at will.

This may be a long time in the future.

Hearing Zhao Fuyu's words, Xing Pingchuang, who was very fascinated by the Salo Dao, also woke up. The special forces on the kitchen utensils were never the cook of the cook.

To first understand how to deal with these things, and then use kitchenware to do the peak, this is what the cook should pursue.

With this kind of understanding, the creation accumulated in the category of the Linqi giant seems to be separated from nature to break the threshold of the dragon kitchen.

Once he took a key step, he represented a new dragon kitchen giant.

After the process of being processed, Zhao Fuyu put his eyes on the other four kinds of poultry. Thanks to the characteristics of the Galo Knife, he did not relax too much, but carefully selected these poultry.

Site where flavors are concentrated.

Wild ducks, quails, pigeons and flying dragons, wild ducks and pigeons naturally need not be said. In addition to the meat on the chest, the duck leg meat of the wild duck is also a strong part of the flavor, and the back meat of the pigeons is also very tasteful.

The location.

However, quail and flying dragon, the meat itself is not particularly thick, the flying dragon is relatively large. Except for the meat on the chest, the rest of the other part is a little bit meat.

The amount of quail's meat is really poor, and the other parts of the chest meat are less than three or two.

It is precisely because of this reason that the selection of these two poultry ingredients also made Zhao Fuyu ingenious.

For Feilong, this kind of fresh -based ingredients, in addition to the chest meat, the most essential is the belly meat of the two ribs.

The flavor has also increased a lot.

The quail meat can be used all. Except for the chest, the rest of the parts can be cut into thin slices by Zhao Fudu, put on the white porcelain plate.

The plates of each poultry are different, and the glory displayed in the sun is also different.

Some are pink, and some are light red, and there are slightly yellow colors.

All in all, the five kinds of poultry meat is very different in terms of color or material, which also means that they have great differences in taste and taste.

However, the smell of fishy is also cleared as soon as the slicing is cleared, which means that it is not enough. It is not enough.

Because of these birds, many special umami substances are actually linked to the smell of fishy. It cannot be said that it is integrated into one, at least it is also a state of broken silk.

If the smell of fishy is cleaned too clean, the delicious taste of the delicious taste should be reduced by more than 30 %.

Of course, since the Gali Knife can be called the legendary kitchen utensils, there will be no such thing that destroys the taste of the ingredients itself.

The smell of fishy is really not residial, but the taste of the special amino acid substances that should have the ingredients itself is completely retained.

This weird situation, that is, the extraordinary world, and the legendary special ability of kitchenware can be said to be able to do it.

Even if Zhao Fudu uses his own way to deal with it, it is difficult to achieve such a perfect point.

It's not that you can't do it, but it will take more time. Among them, it is necessary to ferment the meat low temperature and then remove the smell of fishy flavor. The flavor material is retained.

At this moment, everything was completed by cutting only a knife. I have to say that the kitchen god would choose to seal the Yinjialuo knife. It was too reason.

This direct and convenient ability is really easy to use to be lazy.

After noticing that the ingredients have been perfectly handled, Zhao Fuyu did not move any more. In fact, the special taste of the smell is also to increase the flavor of the ingredients.

If the flavor retention can be reserved and the smell is completely removed, then he will not mind.

Nowadays, the popular crickets have been completed. What I have to do next is how to make the poultry's puppet entrance.

In fact, Zhao Fuyu also raised a oven on the other side. There are many straw below, a grilled rack on the top of the wire, which will be placed with almost half of the meat slices of each poultry, then lit the straw to use the rice fire.

High temperature and extremely fast disappearing special state.

Boiling these meat slices of meat is about one to two seconds.

Although it is only one to two seconds, it is enough for these thin cicada wings. It can be clearly seen that the aroma of straw will be added to those meat slices, and the traces of the roasting.

The three -point freshness feels, it is not fully familiar.

Through such a move, the whole, half -life, two completely different poultry slices are separated again.

The five poultry poultry, which was originally complicated, added a brand new taste and taste experience.

This means is what Zhao Fuyu wants to see, the cooking and transformation of ingredients.

Simple, but it looks like the finishing touch.

It is completely unforgettable !!

(This chapter is finished)


Chapter completed!