The main ingredient of Wuqinyu has reached this step and is finished after being roasted with straw.

The next step is to complete the assembly steps. I have to say that the existence of the Garuda knife greatly simplifies the cooking process. There is no need to consider the steps of removing the fishy smell. I don't know how much the cooking process has been simplified.

This knife is simply the most perfect thing in the hearts of all cooks, and it is also the most devilish thing that can make people fall into the abyss.

Fortunately, Zhao Fuyu has completely tamed the spirit of this legendary kitchen utensil for the time being, otherwise he would really have to make a fuss. This is a legendary kitchen utensil that has been sublimated countless times.

To say that it does not have the ability to act autonomously is to underestimate these legendary sacred weapons.

It's just that they all follow their original set functions. Even if they are transformed into weapon spirits, the vision of these weapon spirits is frighteningly high.

Unless he has the potential to become a god of cooking, they wouldn't even take a glance at it.

Strictly speaking, the arrangements of the Pavilion of All Saints are not without young super geniuses, who were enough to be recognized by the legendary kitchen utensils in the past.

However, after experiencing the brilliant super era of Chef Liu's generation, these legendary kitchen utensils have withstood the sublimation of the power of gourmet cells, and their requirements have become higher.

Those super geniuses who could be recognized in the past are now beyond their reach.

What they require are those super monsters who can step into the realm of the God of Cooking. Even if there are a few, they are at least those who can ascend to the realm above the King of Heaven.

The screening method of the All Saints Pavilion is destined to be unable to do this.

Because to reach this potential, those super monsters need a stronger foundation and a more open mind.

Sometimes, when you reach the realm of the King of Heaven, you have to take a crucial step. Dare to think is far more important than being able to achieve something!

...

Now that the five birds are ready, the next step is to match the ingredients of these birds, that is, the thin strips that Zhao Fuyu cut at the beginning, ginger, and perilla are the vanguard to enhance the flavor and attract umami.

These two flavors are also the most exciting and can open up the taste buds. Add them to the five-poultry meat slices and stir evenly, which also gives these meat slices a basic base flavor.

Next is the fragrant fresh lemon leaves. The purpose of this is to freshen the fragrance and increase the aftertaste in the mouth.

The last thing to add is shredded onions, and they must be purple-skinned onions. Such onions are pungent and punchy enough, and can release enough moisture and flavor with a stronger flavor after the ginger and perilla bring out the taste of game birds.

It complements the strong flavor of the five-poultry meat in the mouth.

The fifth shredded vegetable is the most common and even available in every household, shredded green onion.

Different from the pungent onion or the obvious front note of ginger, the taste of shredded shallots lies in the small aftertaste in the mouth, which is somewhat similar to lemon leaves. However, as a spice, the mixture of these five shreds

It also goes well with meat from all kinds of birds.

When it can arouse appetite, it also increases the release of the delicious taste contained in the poultry meat itself.

After mixing these five kinds of shredded silk and five poultry meat slices evenly, the next thing to add is the seasoning part, pickled pepper juice, lemon juice, salt, sugar and peanut oil squeezed by hand in ancient ways.

Just such a simple seasoning and simple configuration.

Before the finished product, fried peanuts and cooked sesame seeds are sprinkled in to increase the texture and crispy taste.

The production method follows the traditional poultry and bird dumplings, but the presentation method is very similar to the five-bird and five-silk dumplings of Guangdong's "Fengshengshuiqi" fish dumplings. It's already done.

A faint three-color cloud enveloped the finished dish, and a strange image rose into the sky.

Five kinds of birds originating from myths and legends soared into the air, soared excitedly around the small courtyard for a week, and then returned to the dishes with little bits of light scattered on their tails.

It also shows the charm of this ‘Five Birds and Five Silks’!

"Come and have a try. I'll make something else with the remaining ingredients."

When Zhao Fuyu saw that the dish was finished, he quickly waved for a group of people to come over and taste it, otherwise the various flavors would continue to be released and the tasting period of this dish would have passed.

You must know that this kind of raw food cuisine also pays attention to freshness. If too much seasoning is allowed to penetrate, the structure of the ingredients will be destroyed and too much liquid will leak out, then the score of this dish will be greatly reduced.

That's why he let everyone try this dish cooked with a Garuda knife first, which almost fully demonstrated all the characteristics of this legendary kitchen tool.

Knife skills, removing fishy smell, and even making various ingredients more perfect with the ingredients of birds and animals.

It even adds a hint of bland but actually existing ‘taste prototype’.

This is the horror of the Garuda Sword.

Next, even frying the offal of the poultry and processing the leftover meat and skeletons of the poultry saved Zhao Fuyu several times.

Seeing Zhao Fuyu walk to the cooking table and continue to cook other things, the group of people lost their thoughts of reserve and ran directly to the dining table.

The crystal light shrouded the ingredients, and the meat slices of various colors were wrapped in threads and threads of ingredients, as if each one fit together and seemed completely different.

Purely raw meat slices and half-cooked and grilled meat slices each release completely different aromas.

It can be said that this skill alone has raised this ordinary five-animal dumpling to a whole new level.

It adds a hint of smoky aroma to the originally dull poultry.

"It is indeed a kitchen utensil that can be called a cheating device."

"I'm afraid anyone who gets it will feel like it's more powerful than a tiger. Only beings like the God of Cooking truly feel the danger."

"That is a huge threat that directly causes loopholes in your cooking."

As the Demon King of Food, Nakiri Senzaemon was indeed unique in his knowledge. He quickly saw the biggest difference between this piece of kitchenware and the Zenryu Kettle from Zhao Fuyu's cautious attitude.

However, when he stretched out his kuaizi and took a real bite of the five-animal and five-steamed dumplings, all his unnecessary thoughts were defeated by the delicious food in his mouth.

He couldn't even imagine how this dish could be so perfect if it weren't for the use of such special kitchen utensils!

The extremely fresh taste, thin slices of meat, and even a hint of oil aroma, not only the taste of peanut oil, but also the oil aroma of the bird itself reverberates in the mouth.

The texture of the meat is similar to that of puffer fish, but it seems completely different. Not only is it puffy, but it also has a unique tenderness mixed in with it.

The roasted flavor explodes in the mouth, and the flavors of ginger, shredded lemon leaves, and perilla that arouse the taste buds are obviously very prominent, but they seem to only activate the taste, making the taste of each special bird dance on the tip of the tongue.

In almost an instant, Nakiri Senzaemon had only one piece of clothing left to protect him!

!
Chapter completed!