The placket burst and reproduced, but the surrounding people did not have much surprise movement, because they were all used to the aliens of the demon king.

And those who have already been accustomed to the sides of the family have come in and put on clothes for the Xianzuowei Gate.

In fact, I have such special abilities, but as there are more and more dishes in Zhao Fudu's hands, the upper limit of the body of her God is getting higher and higher.

Such like Jiexian Zuo Weimen will easily appear on her.

Therefore, after tasting this cuisine of Zhao Fuyu, the tongue of this former God has now improved more super genius on the way of cooking. It is known as the deserved queen in the new generation of East Sakura cuisine.

It also showed a stunning red face.

"The slight gap in the taste makes each bird's meat very prominent."

"The pigeon meat is soft and tender with a little smell of green, the crispy bomb of the cricket, the full chewy of the flying dragon, the crispy toughness of the wild duck, and the wild taste of quail."

"When each kind of mixed with five kinds of vegetable shreds is so eclectic."

There are glory in the eyes, and the whole body is already very delicious because of the very special and deliciousness, and the sweat is wet, which outlines the original figure.

It can be said that Trina knew for the first time that eating sashimi can also have such a fierce and exciting taste experience.

The juice of wild mountain pepper is mixed inside, haunting the spicy taste strongly, and removing the discomfort that originally belonged to the existence of poultry meat.

Just like the soft shellfish meat in the mouth, the whole dishes have a new life.

The special taste is mixed with the taste, and the special taste is constantly released. When you think this is all, a burning flavor sweeps your mouth, so that the taste of the five poultry continues, and even you even you

You can feel the flavors of fat and fat with not many birds but their own characteristics.

The rich taste also caused Trina to fall into the scenery world that seemed to feel like five kinds of birds.

The keen Masaki Shinrina can feel deeply. Other diners who are senior cooks themselves also have different taste buds. Everyone can realize some different things from Zhao Fudu's cuisine.

This is why Zhao Fuyu asked them to come over to taste the dish.

No matter how you teach, in addition to the basic cooking skills, the most critical thing is to watch more and eat more.

If the cook cannot know what the ingredients they cook, so how do they start cooking?

The resonance of food cells is only a slight replacement of this step. The real experience must be given the taste before it can be given.

This is why Zhao Fuyu not only cooks the culinary, but also most of the time to taste the last one.

You must know that except for the cooking of ingredients of the real god -level ingredients, he rarely tries other dishes, unless it is time for meals.

At that time, he had no taboos.

Only when you taste a lot of taste, you can do your heart when you use cooking skills, and you have a bottom in your heart.

It can be said that a simple raw meat dish has derived so many complex skills. This is just this, and many people present can feel different things.

Elastic

A large plate of five poultry and five wires did not last long, and it was quickly swept away.

Even Xing Pingcheng Ichiro, who is already very close to the realm of the King of Heaven, has felt some new things from the cooking.

I have to say that Zhao Fuyu's cuisine looks so special every time, and it can make people seem to have learned a lot.

He never seemed to cover up his thoughts and cooking concepts. This is why the parties of Dongying cuisine are particularly optimistic about Zhao Fuyu, especially in the cuisine.

Such a pattern and mind represents Zhao Fuyu's future.

It was just that most people who wanted to invest in advance did not expect that the future of Zhao Fuyu would be so 'big', so that most of their investment was slower.

Seeing that a pot of dishes were cleaned up, soon Zhao Fuyu put the hot and sour birds fried in the internal organs of the five birds on the desktop.

No matter what kind of ingredients you use, this dish is not complicated in production.

At the same time as the onion ginger and garlic must be cut, the key is the essence of hot and sour, hot pepper!

After the hot salt peppers taken from the jar removed the pepper pipe, they were cut into fine pens, and then two types of peppers were cut into fines. One was a long red pepper beauty pepper, and the other was

The small spicy degree is several times that of Chao Tianjiao.

These two kinds of peppers also have to be chopped, and the finer, the better, so that the taste can be completely released into the viscera of the bird.

Seeing that the fresh internal organs have been prepared, Zhao Fudu's treatment is also very simple. The cleaning of cleaning, the liver and the crickets are sliced ​​and saved, and the ingredients such as the intestines are cleaned.

Since it is hot and sour poultry miscellaneous, Zhao Fuyu chose the chili and side dishes.

Three different kinds of peppers are mixed, which are both fresh and hot and sour. As for side dishes, they are not garlic in the traditional sense. Zhao Fuyu chose one of the side dishes in the jar.

Sour!

At the same time as crispy in the sour water, it is crispy, full of sweet and sour taste.

At this time, after simple cutting, cooking with the organs of the birds is full of sour flavor, and there is a trace of sweetness of the flavor. This is the benefit of using a hoe.

The visceral treatment of birds is also very simple, that is, after the slices are sliced, clean the water, add soy sauce, raw soy sauce, and pepper to stir well together.

This uniform is simply grasping the sticky hand, so it is simple to continue cooking.

The fire is boiled and the oil is half a spoonful. After the ginger and garlic are fragrant, you can send the marinated internal organs and stir -fry. There is almost no internal organs, but the internal organs are slightly curly.

This shows that the cuisine is very good.

As Zhao Fuyu added all kinds of accessories and seasonings, a ruddy color was rosy, especially the dishes with abnormal meals had been completed.

The raw soy sauce is cooked, and finally a trace of vinegar side vinegar, it can be said that the common cooking of this family has been thoroughly raised to a level that can be entered.

The internal organs are completed, and how to deal with those birds and some of the meat on top, in fact, it also takes Zhao Fuyu's strength.

The bird's skeleton shave excess meat, and then mix a bit of fat pork into pieces of mud and become a meatballs, just appear here lively.

When Zhao Fuyu was ready to start the next step, perhaps it was because of being attracted by the wonderful aroma. The existence that everyone did not expect to sound the door of the night in the middle of the fire ...


Chapter completed!