When the three of them came, they only knew that Li Yu was currently very popular in Han Country.

They have become top-notch, and they are not here to enjoy the popularity, but to do their part to fight the cold, as well as Hua Yihan's selfishness.

But they never expected that Li Yu would be so respected.

You know, the three of them checked this hotel before they came.

A five-star hotel in Hanguo belongs to the Four Star Group.

What is the Four Star Group? There is no need to say it. What is clear is that this group does not need the stingy feet of celebrities at all, and the same is true for its hotels.

But the scene in front of them was completely opposite to what they thought.

When something goes beyond a person's knowledge and common sense, he or she will feel incomprehensible and shocked.

So, seeing this scene, the three of them were speechless.

Here, Li Yu is the absolute protagonist.

Even if they are guests from afar, they cannot be shaken.

Li Yu looked at the hotel manager and said, "I want to use the kitchen and don't plan to visit."

As soon as he said this, the manager was stunned, as were the other staff and chefs.

However, as a service staff, I have seen too many strange requests from guests. Moreover, Li Yu’s request is not strange at all among the many strange requests in the past. At most, it is just strange. Li Yu is a big star, and he can also cook in the kitchen.

Rice, that's all.

Of course, the hotel manager also thought of another level.

He became cautious and said in fear: "Mr. Li, is it that the food cooked in the hotel does not suit your appetite?"

He couldn't afford to offend this guest.

When Lee Jae-hee gets angry, the hotel manager knows very well what will happen to his employees. Lee Jae-hee is so uncomfortable staying in his hotel that he even calls his hotel a fool on Instagram.

Li Yu was not polite: "It's really not to my liking, so I plan to make it myself. I'm sorry, but I have to occupy your kitchen for a while. You can calculate the cost with my assistant."

There is no need to be too polite to people from the cold country.

Moreover, it's not that he doesn't give face, but that the special dishes of Han Country are really not to his taste.

The hotel manager suddenly panicked, "No, no, no, no need. Mr. Li misunderstood. All your consumption in this hotel is free, including your employees and your friends. No matter how long you stay here or what you eat,

It doesn’t cost a penny. Please!”

Li Yu, Dong Wei and others knew about this, but the hotel manager emphasized it himself.

However, Hua Yihan, Liu Xi, and Ding Qiang didn't know.

Ding Qiang whispered: "This is a five-star hotel. All room and board are free, and employees and friends are also free. With so many people staying in suites, how much does it cost per night? What kind of fairy hotel is this?"

They also thought that this hotel gave Li Yu special treatment because he was an international star.

Although the room he stayed in was not a presidential suite, the price per night was at least five thousand or six thousand. Li Yu's room was more expensive and seemed more luxurious than the presidential suite.

Hua Yihan said: "Not only that, but you can also stay here for as long as you want. Did Mr. Li acquire this hotel, or did he acquire the Four Star Group?"

Liu Xi also added in a low voice: "Is there a possibility that it is an acquisition..."

The two men immediately shook their heads: "Impossible, absolutely impossible."

…

After getting Li Yu's permission, the hotel manager and chefs stayed, and there were also several waiters waiting nearby. Once anyone needed service, they would provide it.

Naturally, the reason for retaining the chef is to let them help. Li Yu can do the Dutch work alone, but if there are Dutch workers, the speed will be faster and the efficiency will be improved.

The most important thing is to prevent Liu Xi and the others from waiting too long, as their stomachs have been growling for a while.

The team of chefs is quite large, probably about a dozen people.

It seems that the kitchen is quite busy, and there must be quite a few people eating in the hotel every day.

Li Yu looked at the time and saw that it was already dinner time, so he asked the chefs to go to work, leaving only one person and the stove for him.

When the hotel manager heard this, he instantly felt like he had seen an angel. Li Yu was so considerate.

He was still worrying about what to do with the customers outside and when the food ordered by the customers would be delivered. Thinking about it, he almost collapsed.

Li Yu's words made the hotel manager burst into tears of gratitude and almost kneel down. No one could understand the pressure on his shoulders, but Li Yu knew it and helped him solve it.

Hua Yihan, Liu Xi, and Ding Qiang saw this and exchanged incomprehensible glances with each other, thinking, is this serious?

The three of them just can't understand the pressure on the hotel manager's shoulders.

Li Yu found Dahe, a boy.

The reason is that he has been to China and worked in a Chinese restaurant and helped in the kitchen.

For those who have never worked in the Chinese kitchen, it is generally difficult to get started.

Unlike Korean and Western food, the cooking steps are few and simple.

It will definitely be much more efficient if you have a skilled person.

Li Yu looked at the three of them and asked: "What do you want to eat? Hey, don't say casual, I hate saying casual."

There was nothing wrong with Dong Wei at first, but when she heard it, she seemed to be saying that she had been accidentally injured. However, she silently remembered it in her heart, and then counted how many times she had said "whatever" before, which made her feel deeply guilty.

At the same time, I would like to thank Li Yu for his kindness in not killing and his tolerance.

Hua Yihan pointed to a fish and said, "I want to eat fish."

Ding Qiang pointed to a chicken and said, "I want to eat chicken."

Liu Xi pointed at the pork and said, "Eat meat."

Li Yu smiled and said: "You want to test me, don't you? Then I will show you my unique skills."

The three of them only talked about what to eat, not how to eat.

Fish, chicken, and pork can be fried, stewed, braised, or steamed... The difficult problem was thrown to Li Yu and let him use it.

Li Yu asked Dahe: "Can you chop meat fillings?"

The boy nodded and said yes. He was not very old. He was very nervous when he saw Li Yu and trembled when he spoke.

The boy went to chop the meat, while Li Yu was looking for a knife.

As if waiting for this moment, the hotel manager immediately moved out the knife rack, which was full of knives, but none of them was what Li Yu wanted.

Li Yu asked him: "Do you have a Chinese kitchen knife?"

The head chef said: "Yes, there is, but it's too bulky and no one uses it."

Li Yu asked him to get it. There was already some rust on it. After grinding it for a few times, it became shiny and the blade was sharp.

When they saw Li Yu sharpening his knife, the chefs' eyes suddenly lit up, knowing that he was a professional.

Others are not aware of it.

After grinding it, Li Yu did not take it to process the ingredients first, but took a piece of garlic and put it on the chopping board and slapped it with a knife.

The garlic was crushed, but the kitchen knife was intact.

Only then did Li Yu say with satisfaction: "A kitchen knife that can chop garlic is a good kitchen knife... Manager, let me discuss with you. If you sell this knife to me, you won't be able to use it anyway. If you keep it here, it will be covered in dust."

Chinese kitchen knives, what do Han people use?
Chapter completed!