The hotel manager nodded vigorously like a chicken pecking at rice, and affirmatively stated that he didn't need a penny, and the kitchen knife could be taken away at will, and it was considered a gift from the hotel.

This is a trivial matter, and the hotel manager can make the decision. He doesn't want to offend Li Yu because of this trivial matter, but it can leave a good impression on Li Yu. Then he can casually mention a few words to Li Zaixi, which will be of great use to the hotel manager.

A kitchen knife is enough to appear on a food show.

Chinese chefs have always dominated the world with one kitchen knife, while chefs in other countries always make their knives into various styles, which are actually flashy and beautiful, but useless.

Today is a hands-on practice, and Li Yu has indeed not cooked by himself for a long time.

Although those cooking skills have been engraved in his genes and can be used at any time, if left unused for a long time, he will still feel psychologically unfamiliar. In order to eliminate the psychological unfamiliarity, Li Yu used

He was very good at his job.

I picked a mandarin fish from the pool, bled it and removed its scales in one go.

Mandarin fish is produced here in the Han Kingdom. It is a very common fish and is particularly suitable for the dish Li Yu is making.

The food program on SB TV station is not very popular, but I had promised Park Yisheng to appear on his program. This is one of them. The other is that among the many traditional cultures in China, food culture occupies a huge space.

The Han Kingdom also stole a lot from China in terms of food, but it just couldn't apply for World Heritage status. If it could, it would have been stolen long ago.

Just like this kitchen, if you don't know it, you might think you're in the back kitchen of a Chinese restaurant.

The construction of the stove, the style of the kitchen utensils, etc. are exactly the same as the Chinese kitchen. They are designed according to the design. It just adds a Western food area, that's all.

As time goes by, it is difficult to say that Chinese food originated from the cold country.

This is not Li Yu's conjecture, but the Han people can really do it.

So this food show seems to have nothing to do with music or the entertainment industry, but it is actually a variety show and has a lot to do with Chinese culture.

However, in the field of gourmet food, the Han people cannot compare with us, and the people of the Han country also know it. Li Yu is on this show just to remind the people of the Han country once again not to think too hard about delicious food.

When it comes to cooking, Chinese chefs are always the most professional.

And if Li Yu came on stage as a non-professional chef and amazed everyone with his skills, then how good must a real chef in China be?

The Han people also have to think carefully about whether to steal food culture, otherwise Chinese chefs can smash the heads of the Han people.

In terms of knife skills alone, the chefs from the Han Kingdom cannot match them.

Da da da……

The sound of horse hooves came.

Let everyone take their eyes away from Li Yu.

It was the boy Li Yu picked to play lotus.

Li Yu then looked over and found that the boy was using two miniature kitchen knives to chop the meat filling alternately. With such skill and skill, he made the sound of horse hooves.

This is a technique for mincing meat, but it actually has no effect. It looks good and sounds rhythmic, nothing more.

The eyes of those chefs from the cold country lit up, and then they looked proud.

Li Yu didn't know why they were so proud.

Li Yu asked the child: "What is your name?"

The boy was young and said shyly: "My name is Cui Daoyuan."

Li Yu asked again: "Did you learn swordsmanship by yourself?"

Cui Daoyuan did not dare to lie and said: "No, Mr. Li, I learned it in a restaurant in China. My master is from China."

Those chefs from the cold country suddenly lost their pride.

Among those who studied in China, except that this child is from the Han Kingdom, do the others have anything to do with the Han Kingdom?

Li Yu liked honest children. He nodded with satisfaction and said, "Are you interested in joining the show with me?"

The hotel managers and chefs' eyes widened. Some of them picked their ears or slapped the people next to them to make sure they heard correctly. Then they became envious and jealous.

"Isn't this bitch very lucky?"

"I can also chop meat, why didn't you choose me?"

"Being on the show is my dream."

"It's better to go on a show with Liyu. Just standing next to him for a while will make you famous."

…

They wanted to replace Cui Daoyuan, but it was too late.

Among Li Yu's choices, Cui Daoyuan was the only one who volunteered. The other chefs either held back or didn't dare to speak, so they missed this great opportunity.

Of course, even if it were not Cui Daoyuan, if it were another chef, he might not be favored by Li Yu.

Because, they may not necessarily know how to use horseshoe knife.

After Li Yu asked, Cui Daoyuan didn't speak for a long time, as if happiness came too suddenly and he didn't expect it.

Li Yu waited for a long time but didn't respond. He didn't say anything anymore and turned around to continue handling the mandarin fish in his hand.

Cui Daoyuan became anxious and shouted: "Mr. Li, I can do it!"

Li Yu did not look back, Cui Daoyuan continued to chop the meat, and the rhythm of the horseshoe knife became brighter.

In the kitchen, it became silent.

Everyone looked at Li Yu attentively, because he didn't say what dish he was going to cook, which made everyone very curious.

I saw Li Yu put the processed mandarin fish on the chopping board, cut the fish horizontally and vertically with a sharp kitchen knife, turned the fish over after a few times, and continued with the previous steps.

The knife workmanship is simple and unpretentious, and there is nothing remarkable about it.

However, there is no unnaturalness or pause in Li Yu's movements when handling the ingredients. Everything is very smooth. This proves that celebrities with cooking skills, Liu Xi and Hua Yihan, who have no cooking skills, have also seen them, and they are clumsy.

, I have never touched the spring water with my fingers.

In fact, they were shocked when they learned that Li Yu was going to cook.

Not to mention celebrities, there are too few young people who can cook. If the food is delicious, it is a treasure and must be preserved.

After handling the mandarin fish, Li Yu gently threw the kitchen knife upwards. The knife spun around in the air, and with a snap, the tip of the knife was firmly embedded in the chopping board.

The action is very cool, but no one praises it.

Then, he watched Li Yu put the mandarin fish into a basin filled with flour.

Coating the fish with flour and then frying it in oil is a common way to cook fish. The purpose is to lock in the moisture of the fish and maintain its freshness. This is not surprising, and most people know it.

Therefore, everyone's expressions remained unchanged, and some even felt that they were bored.

If it weren't for Li Yu who was cooking, the others would have lost their patience. It took a long time to handle the fish. During this period, he also said a few words to Cui Daoyuan, which wasted a lot of time.

Everything at this time seemed ordinary.

Li Yu turned the mandarin fish over and over in the flour until he thought it was evenly wrapped, then lifted it up.

Then, everyone was dumbfounded.

Liu Xi was surprised and said: "I am also blinking!"

The group of cold country chefs exclaimed: "Wow——"
Chapter completed!