After returning to Earth, Peng Li replied to several messages, then went to bed from 8 o'clock and did not get up until eleven o'clock.

Although he only slept for three hours, Peng Li just wanted to feel the feeling of sleeping, and he didn't need to recover his energy.

I drove to the school gate and took Song Shiqiong to Chef Shi. I also ate at Chef Shi yesterday, but I only ate three dishes.

Peng Li planned to eat it at Chef Shi in the next few days, and at least he had to eat all the signature dishes and special dishes.

Because each dish has its cooking techniques, the spicy flavor regulation is different.

Today, Peng Li still ordered three dishes, two people had three dishes, so he could barely finish it without fear of wasting it.

The first dish is desert mutton. Peng Li picked up a piece of mutton and chewed it. He knew it was authentic black goat meat. The whole dish was golden and bright in color, soft and glutinous in taste, and the taste was mellow. The chili was sprinkled on it when serving it. It added a lot of color to the whole dish, with only a hint of spicy flavor.

Next is the iron pot of scallion and shrimp, and the dry pot of fat intestines. Peng Li ate it while understanding the cooking techniques of Hunan cuisine. Although he dare not say that he fully understands it, he can also understand it.

Song Shiqiong suddenly had his eyes flashing and hesitated: "Ali, there is actually a question I have always wanted to ask you, I don't know..."

Seeing that Song Shiqiong was talking and stopped talking, Peng Li took her left hand and said, "Shiqiong, you know, I have neither parents nor grandparents. Apart from Master Cheng Shouyi, who teaches me about cooking, you can say that you are the only relative in my life. You can ask any questions you have."

Song Shiqiong slid her lips, hesitated for a moment, and finally asked: "Ali, after 8 o'clock in the evening every day, you have never sent me a message. Even the messages I sent to you are replying to me the next morning. You said that there was something wrong at night, and you brought back those fine ingredients in the evening, but your friends cannot confiscate your phone, right? Or there is no signal?"

After all, Song Shiqiong is just an ordinary girl. Although she is gentle and not savage, she also has her own ideas and judgments.

Since she was with Peng Li, she found that Peng Li was sometimes mysterious and even her roommates noticed it yesterday. This made Song Shiqiong hesitate for a night, and finally decided to ask clearly. After all, Peng Li is her boyfriend, and she should get to know this man.

Peng Li nodded. He had actually guessed that Song Shiqiong would ask him where he went at night.

However, Peng Li had a headache for a long time when he told Song Shiqiong whether to tell Heizhu and Journey to the West. If he made up a lie and deceived him, he would have to use ten hundred lies to make up for it later.

Looking at Song Shiqiong's caring eyes, Peng Li finally felt soft and pinched Song Shiqiong's palm and said, "You will come to the Divine Chef's Shop tomorrow morning, and I will tell you later."

Peng Li would not say anything about the Black Pearl and Journey to the West on the Internet. The country must be under surveillance of the public network at all times, otherwise how can we catch people who commit crimes on the Internet?

It’s like installing surveillance videos in public places, which is to provide everyone with security.

Peng Li doesn't know whether there are backdoors in the backends of major software. All he can do is to avoid it as much as possible. At least Peng Li dares not reveal it now.

After all, the source of the fine ingredients in the Shenchu ​​store is a problem.

It seems that we must find a way to solve the source of high-quality ingredients, otherwise it will not withstand the investigation of those who are interested.

Song Shiqiong got Peng Li’s reply and became happy...

Time flies, and the business of the Shenqin Shop in the afternoon was as hot as ever. Diners lined up ten meters away from the door, and sold out all the ordinary and fine ingredients just after six o'clock.

After closing the door, everyone had another satisfying supper, and Peng Li drove the three girls back to school.

The reason why there are only three girls is that Ouyang Yulu is fighting against an anal ticket rankings with a bad guy, and she wishes she could use it for a second and a minute, even the time for lunch was squeezed out.

So the supper can only be packed by Song Shiqiong and brought it back. Ouyang Yulu called Zhao Liyun just now and urged Zhao Liyun to bring the food back to the dormitory, claiming that as long as she ate Peng Li's dishes, she could fight for another ten hours and she would definitely defeat the shameless xxx.

This made Peng Li laugh and cry. He waved his hand to Song Shiqiong and drove back to rent a house.

Lying on the bed, Peng Li thought for a while, then took out his mobile phone and found a WeChat account with the notes "Qin Tianyu (second uncle)" in his WeChat friend.

Peng Li pondered for a moment before he started sending a message to chat with Song Shiqiong's second uncle.

Because Qin Tianyu originally opened a food processing factory in Youxian, including bread, pastries, dairy products, soy products, etc., but the scale is not large, and the profit per year is only more than three million. After paying the employees' wages, the net profit per year is only five or six hundred thousand, which is equivalent to a monthly income of more than 40,000 yuan.

Peng Li does not intend to expand the hotel at the moment, but food processing is a way out, and he needs to contract a farm to explain the source of fine food ingredients.

After chatting for half an hour, Peng Li transferred another 1.5 million yuan to Qin Tianyu's bank account, and then put down his cell phone.

After washing up, my consciousness sank and I came to the Shenchu ​​Villa again.

Breathing the fresh and charming spiritual energy of heaven and earth, Peng Li complained: "The air on the earth is too bad!"

In fact, Peng Li also tried to sense the spiritual energy of heaven and earth on earth on earth, but he did not find even a particle of spiritual energy.

Peng Li's spiritual consciousness moved and took out his entire set of knives from the storage bag and inserted them into the knife holder on the edge of the chopping board one by one. There were a total of twenty-one different knives.

The main knife has a blade length of more than six inches. It is made of black iron and copper essence. It is square in shape, with only a slight arc at the edge of the blade. It is engraved with three formations, which belong to a medium-grade spiritual weapon. This main knife can handle almost all ingredients. It is also possible to say that it is a universal knife. (Except for ingredients above the celestial fairy, I am afraid that I can't cut it)

The secondary knife has a blade length of five inches, the material is the same as the main knife and the formation. Under normal circumstances, it is not available, and it is a low-grade spiritual weapon.

The bone-clearing knife has a blade of more than four inches long. It is made of deep-sea cold iron. The blade is slender and very light and thin at the same time. It is engraved with two formations and is a low-grade spiritual weapon. It can remove bones well and can also deal with birds and fish.

Others include bone-cutting knives, sliced ​​knives, carved sharp knives, carved soft knives... They are all spiritual equipment-level kitchen knives, which are enough to use Pengli until they ascend to heaven.

Touching the knife, Peng Li murmured to himself: "Start practice knife skills!"

Then my mind began to recall the explanation and practice methods of "cross sword skills" in Peng Zushou Sutra.

The cross-character sword technique is the ten kinds of kitchen sword techniques, namely the word cutting method, the word cutting method, the word cutting method, the word cutting method, the word shooting method, and the word cutting method...

Knife is a skill that is often used to cook dishes. Mortals can change the shape of ingredients with the help of knife skills. They can even make the shape of ingredients change to a certain extent, making the taste of dishes smoother and more refreshing.

The simplest piece of pork with a big fist and strange shape, which piece of pork tastes better than a piece of pork that is two inches long, one inch wide, one inch thick?

What would happen if someone could cut that piece of pork (3.33 mm) thick into three thinner slices on average?

However, these are just ways for mortals to deal with ingredients.
Chapter completed!