Peng Li silently recalled the force technique of the "word-cutting knife technique" and the true energy flow route three times. After confirming that there was no mistake, he instantly held the main kitchen knife with his right hand, and pulled it away from the knife holder with a clang.

He muttered with anticipation: "Then start practicing!"

Peng Li's spiritual consciousness moved, and half of the skinned white radish appeared on the chopping board.

Holding the knife in your right hand, the blade hanging one centimeter (1 cm) above the white radish is a habit formed by Peng Li’s years of practice.

If the blade is too close, it will consume more force to cut, because there is not much help distance. If the blade is far away, it will consume too much physical strength. One centimeter is the best distance summarized by Peng Li.

The blade stopped there steadily, and then Peng Li stretched out his left hand to hold the half of the white radish, and at the same time, the middle knuckle of his left hand gently pressed against the blade.

The "word-cutting knife technique" is also divided into six cutting methods: straight cutting, push cutting, pull cutting, sawing cutting, chopping cutting, rolling cutting, and six cutting methods. Peng Li is now practicing the simplest straight cutting.

The straight cutting method emphasizes the blade vertically downward, neither pushing outward nor pulling inward, and cutting straight down with one knife.

It sounds quite simple, but it is not easy to do it well. Fortunately, Peng Li has mastered these basic knife techniques on earth, which has saved many practice steps. Now it is enough to integrate the true essence of the kitchen path into cutting vegetables.

I saw Peng Li's index finger pressing against the blade, and immediately began to mobilize the true energy in his body, flowing out of the purple mansion, and coming to the Yangchi point on the wrist of his right hand, then passing through the Hegu point to the Sanjian point. The true energy of the kitchen Taoist is injected into the formation core at the handle of the kitchen knife from the Sanjian point, and finally spread to the entire blade body through the formation.

The kitchen knife injected with the true essence of the kitchen immediately emitted a hint of blue soft light.

Peng Li's right wrist began to exert force, and the blade instantly cut into the white radish. The blade and the green true essence on the blade were rubbed together with the kitchen knife and the white radish surface.

The left hand moved a little distance to the right, and at the same time, the right hand raised, and the blade hung again one centimeter above the white radish.

Then I cut it down again...lift it up...lift it down...lift it down...lift it down...

A sound of "da, da, da", was endless. The kitchen knife emitting a soft green light moved straight up and down, and due to its extremely fast speed, it brought up a blue ghost.

Moreover, Peng Li's left hand seemed to have not moved. Instead, the half of the white radish ran under the kitchen knife on his own initiative, and was cut into pieces by the kitchen knife.

That's because Peng Li's left and right hands are perfectly matched, so he feels like his hands are not moving and the white radish is moving by himself.

In just a blink of an eye, the white radish was cut, and the thickness of each piece was the same. Even if you look at it with a magnifying glass, it was difficult to find two radish slices with different thicknesses.

This is one of the reasons why Cheng Shouyi evaluated Peng Li’s sword skills as perfect.

Because it takes at least several years or even ten years for ordinary people to practice to this level, just as the text in the Chinese textbook says: "There is nothing else, you can only be familiar with it."

Peng Li only took a year, and in this year he practiced all his sword skills to this level, not just this one.

It was also since then that Cheng Shouyi never said the saying "There is no genius in the world."

Peng Li frowned at this time, and he had no time to care about the thickness of the radish because the slices he cut failed.

According to the above of Peng Zushou Sutra, after injecting the true essence of the kitchen Taoist in the knife method, the ingredients processed by the knife method will be tempered from acquired impurities, thus returning to the original source and revealing its original pure nature.

However, although the radish slices just cut became a little transparent, they obviously did not completely remove acquired impurities, which means that there is a problem with Peng Li's direct cutting method.

Peng Li couldn't help but recall the last sentence of "Cross Knife Technique": When the three body techniques are integrated, the sword techniques will form the Tao rhyme, induce the way of heaven, enhance the soul, and quench the impurities.

The combination of body, technique and skills? Is it a Taoist rhyme?

Does the body refer to my body? Does the method refer to the true essence of the kitchen Taoism? Does the technique refer to the sword skills?

How do the three integrate one?

For a moment, Peng Li was a little at a loss and his mind was full of question marks.

If you can't find the problem, then continue practicing until you find it.

So Peng Li began to practice sword techniques, and at the same time he carefully adapted to how the sword techniques that increased the true essence of the kitchen Taoist was different from before.

...

The ten white radish in the storage bag were finished in an instant. Peng Li cut the white radish and then cut the cucumbers, and the cucumbers were cut and then cut them into green bamboo shoots...

Before I knew it, it was already noon.

Wash the kitchen knife and put it back on the knife holder. Look at the three wooden plates next to it, filled with radish slices, cucumber slices and green bamboo shoots. These slices have been tempered by the true essence of the kitchen. Although the color is better than before, they have not reached the level of returning to the original source.

However, Peng Li is not an impatient person, nor has he ever thought that he could practice the "cross sword skills" well in one day.

What's more, Peng Li has gained something after practicing for these few hours. He has made great progress in the operation of true energy, as well as the cooperation between true energy and kitchen knife.

For example, it originally took 0.9 seconds for the true energy to reach the kitchen knife from the Zi Mansion, but now it only takes 0.8 seconds. The operation speed of the true energy has increased by one nine.

"It's time to see if those animals that have become sperm can surprise me?"

When Peng Li thought of this, his spiritual consciousness explored around him.

At present, Peng Li is in the second level of the Taoist Assessment Realm of the Yuanshen, and can cover the radius of three hundred feet, while Songguo Mountain is only 135 feet, four feet, two inches and two minutes high. The spiritual consciousness can completely cover the entire mountain.

Through this detection, Peng Li discovered that all the animals in Songguo Mountain that had not opened their intelligence had disappeared, and no one was left.

The thousand monsters were divided into two halves, half on the north side of Songguo Mountain and half on the south side. These monsters each found a place that suits them, and were quietly swallowing and spitting out the spiritual energy of heaven and earth.

When Lingshi saw the blood stains everywhere on the mountain, Peng Li frowned and walked out of the villa and came to the bottom of the archway.

An adult tiger with golden hair and black marks was lying quietly on the ground. In front of it was a pile of various wild fruits, medicinal materials, and even various strange flowers and plants.

On the other side is a strong gray-haired wild dog, with a bunch of wild fruits, herbs and wild vegetables in front of her.

The tiger and the wild dog were originally staring at each other, both of which were fierce and fierce, and if Peng Li had not appeared in time, it might have been a good show that the tiger and the wild dog had to say.

But as soon as Peng Li appeared, his originally fierce appearance disappeared immediately. They turned their heads to Peng Li and showed a flattering expression. The wild dog even shook its tail, as if we were welcoming the owner.

Seeing that the wild dog was so shameless, the tiger quickly exposed its beautiful tiger's tail and swayed happily.
Chapter completed!