Hearing what Zhang Jun said, Wu Hao couldn't help but nodded. He didn't tell Lin Wei that he would be back today. It is estimated that by the time he went back, Lin Wei would have already finished breakfast and left for work. So instead of going back and doing it on his own, he might as well
Eating something outside.
"What do you want to eat?" Wu Hao asked.
"Carbohydrates, I want to eat carbs now!" Zhang Jun said with excitement.
Indeed, carbohydrates sometimes bring more happiness to people than meat.
That feeling of fullness can be said to have awakened the DNA of human beings that has been rumored from primitive society to the present day. For humans, there may be no happiness higher than the sense of satisfaction brought by a full stomach.
However, if too many carbohydrates are involved, it will bring about a series of problems, such as obesity and even a series of physical diseases.
So many times, people will control their carbohydrate content and try to have as many types of food as possible, so that their diet structure will be more reasonable and healthy.
Especially for people like Zhang Jun who require strict weight control, the control of carbohydrates in diet is even stricter, which makes Zhang Jun, who likes carbohydrates very much, miserable.
So seeing this guy so excited, Wu Hao couldn't help but feel a little pity, and then nodded in agreement and came down to have a good breakfast with him.
After making this decision, Zhang Jun immediately asked the driver to turn around and head to the city. Since he wanted to eat, he had to have a good meal, and he definitely couldn't just deal with it casually.
The vehicle drove to a famous food area in Anxi and stopped. Wu Hao and Zhang Jun walked out wearing masks and glasses. Wu Hao also wore a cap to prevent being recognized and causing some problems.
This food area is divided into two parts. The most lively part is the famous food street in Anxi, but these are specially targeted at foreign tourists. For locals, they prefer to look for those in some alleys.
Authentic taste of old restaurant dining.
Compared to the busy food street, there were fewer people in the alley in the morning, but there were already many old Anxi people dining in front of various old shops and food stalls. Wu Hao and Zhang Jun ordered a steamed bun and cut it into pieces.
The two halves were eaten by each person. The reason for doing this was to allow them to eat more delicious food.
Soon, the two of them came to an old shop, which was a sour soup dumpling restaurant. The shop was already bustling with people. Many locals, including some outsiders who came to see the guide, were surrounded by people.
.
Finally, the two of them found a table outside and sat down. They ordered a basket of soup-filled steamed buns from the old shop next to them, and then each of them ordered four taels of leek and yellow beef dumplings, and then ate the steamed buns with vinegar while eating them.
Waiting for the arrival of the sour soup dumplings.
Because there were many people in the store and their table was already full, no one paid attention to them, which made the two of them relax a little.
He picked up a bun with chopsticks and put it into the spoon, then bit it gently and took a sip of the delicious soup inside. Wu Hao couldn't help but admire it. Although they also ate Xiao Long Bao somewhere in Shanghai.
, but they are two different flavors here. I can’t say who is better or who is worse, I can only say that each has its own flavor.
After drinking the soup, add the buns and dip them in a bowl of chili vinegar, then put it in your mouth. The spicy taste of the chili pepper, the sour taste of the vinegar, and the sweetness of the mutton fill your entire mouth, making you feel refreshed.
It's delicious. I haven't eaten the steamed buns here for a long time. Zhang Jun started to eat them regardless of the steamy steamed buns that were still hot.
Seeing this, Wu Hao couldn't help but smile and said: "Eat slowly, if there is not enough, ask for another cage."
Zhang Jun shook his head when he heard this: "No, I want to eat other things. But I can pack a few boxes back when I leave and let me eat slowly!"
No, not so. Wu Hao said with a smile when he saw this.
Soon, a bowl of steaming hot and sour soup dumplings was brought up. Logically speaking, summer is more suitable to control the water and scoop it up with the mixing bowl to eat. In this way, the steaming dumplings are rolled in the cold mixing bowl.
It becomes less hot, so it is more suitable to eat when the weather is hot like summer.
In winter, the weather is cold, so it is naturally suitable to eat this kind of steaming hot and sour soup dumplings. You can enjoy the appetizing sour soup while eating the dumplings.
However, this restaurant is famous for its sour soup dumplings, so many people come here to eat just for this reason.
Wu Hao and Zhang Jun also ordered a bowl of sour soup dumplings, but the store has taken into account that the weather is hot in summer, so the sour soup is not very hot and is more suitable for eating.
After taking a bite of dumplings stuffed with chives and beef, and a sip of red oil and sour soup, at that moment, it seemed that all the fatigue and a little bit of alcohol from last night had been swept away, making the whole person feel refreshed.
Wu Hao and Zhang Jun also stopped chatting and each concentrated on eating the dumplings in their bowls.
I don’t know how long it’s been since this guy had eaten the sour soup dumplings from this restaurant. This time he not only finished the dumplings, but also drank all the sour soup. In the end, he felt like he still had some unfinished food.
Would you like a little more? Wu Hao looked at him and asked with a smile.
Zhang Jun wiped his mouth with a tissue, then shook his head and said: "No, I want to eat something else.
Let’s go make some steamed buns!” As he said this, the guy stood up and waved his hand, looking very high-spirited.
Wu Hao had no choice but to ask someone to pay the bill, and then continued shopping with him. Along the way, Zhang Jun kept having food on his hands and would order whatever he encountered. A security guard behind him was responsible for paying the bill.
However, he bought very little of these things and ate very little. If he couldn't finish it, he would give it to others, or he would put it away again and prepare to take it back to eat slowly.
Wu Hao, on the other hand, is more restrained. After all, his stomach is very limited, and he has to leave room to prepare for the steamed buns later.
Speaking of this steamed bun, it is the representative of Anxi’s food characteristics. Although many people don’t like this thing at first, thinking that it is not just boiled steamed buns, there is nothing delicious about it. But slowly when you accept the taste, you will
You will fall in love with it and you won’t be able to stop eating it. Even if you don’t eat it for a while, you will miss it very much.
So when Zhang Jun said he wanted to eat steamed buns, he was also a little greedy.
We arrived at a time-honored restaurant, where many people had already gathered. We ordered two bowls of steamed buns, and after paying the money, the two of them squatted on the bowls to receive the two steamed buns, then found a seat on the second floor and sat down.
Then he came to the edge of the pool to clean his hands, then sat down again, picked up the steamed buns in the bowl and began to break them slowly. There are also some techniques and techniques for breaking the buns, but these are things that the elderly are particular about, and young people are not
Pay attention to these.
In their opinion, all they need to do is cut the buns into small pieces.
However, there is one standard that both old and young people agree on, that is, the steamed bun must be cut into small pieces, and the size of the head is the most suitable.