Of course, this is just a metaphor, and it does not mean that you must use a ruler to measure it and cut it into pieces as small as a fly's head.
However, break the steamed buns into small pieces as much as possible and then cook them so that the soup soaks into the foam. This will make the instant noodles taste the most delicious. If you break the steamed buns into larger pieces, it will cost more to cook.
According to my vision, the steamed buns cooked in this way are soft and rotten on the outside, but still hard on the inside, and the taste is very poor.
If they are cut into different sizes, the smaller ones will be cooked first, and the larger ones will be cooked later. Usually, they are either overcooked, and the small ones become mushy. Or the heat is not enough, and the small ones are cooked just right, but the inside of the large ones is
Still raw.
The bun used for this foam is not the most common Baiji bun in Anxi, but a half-dead noodle bun. This kind of bun is not fully cooked, because if the fully cooked bun is broken into small pieces and cooked, it will be easily overcooked.
, and become mushy. Therefore, this steamed bun is usually half-cooked, so that it will be cooked at just the right temperature.
Another thing to popularize is that the beef and mutton steamed buns are not really soaked, that is the way to eat mutton in a water basin. The beef and mutton steamed buns are actually broken into pieces, and then handed over to the store to be taken to the kitchen for re-cooking.
It can be eaten only after it is boiled. In addition to boiling, there is also a method called stir-fried, which is actually a kind of 'soaked bun', but the taste will be richer.
And the amount of soup in the steamed buns will also be controlled according to the customer's requirements. Different soup amounts also have different names, such as Shuiweicheng, mouth soup, etc.
In addition to beef and mutton steamed buns, there is also a gourd head steamed bun in Anxi, which mainly uses large intestine and pork belly to make steamed buns. This is also liked by many Anxi people. Especially for those who like to eat large intestine and pork belly.
For people, this is an indispensable delicacy.
In addition to these two kinds of steamed buns, there is also a kind of steamed buns in mixed liver soup, which uses haggis, such as sheep tripe, sheep lungs, sheep liver, etc., which is also one of the favorite breakfasts of many old Xi'an people.
In addition to the above three kinds of steamed buns, there is also the water basin mutton mentioned above. This kind of history may be longer and more primitive. Compared with steamed buns, it pays more attention to a bowl of mutton soup. When eating,
You can eat the steamed buns while drinking the mutton soup, or you can soak the steamed buns directly into the mutton soup and eat them.
This kind of delicacy has the same features as steamed buns, but also has big differences, so it is loved by many people. But if you want to eat authentic water basin mutton, you have to go to the suburbs or other counties, where the water basin mutton is more delicious.
Authentic. On the contrary, in the city of Anxi, there are not many authentic water basin mutton.
For Wu Hao and Zhang Jun, they haven't eaten steamed buns for a long time. Even in Anxi, they don't have time to come often. So they are a little greedy for this bite, but despite this, they are not
There is no rush, just choose machine-cut steamed buns to save trouble.
Although the machine-cut steamed buns are uniform in size, the edges are too regular and the flavor is lost. They are far less delicious than those cut by hand.
Therefore, many people who really know how to eat will take the cakes and break them by themselves. Wu Hao and Zhang Jun did the same. They sat by the window and broke the steamed buns leisurely.
Zhang Jun broke the buns and smiled at him and said: "When I came to Anxi to go to school, I actually didn't like the taste of this kind of steamed buns. When I came to eat with you, I didn't even eat the first bowl.
over."
Hearing Zhang Jun's words, Wu Hao also laughed and then recalled: "I'm okay, I can accept it, but there must be an adaptation process at the beginning.
For example, when I first came to Anxi, I ate the oil-splashed noodles. I felt it was too arrogant. The good guy just said to put the chili pepper, salt, chopped green onion, chicken essence and MSG on the noodles, and then pour a spoonful of hot oil.
When you eat it, you can even eat salt particles. And vinegar is also raw vinegar, which has a bad sour taste, and you only eat raw garlic. To be honest, before that, when I grew so big, I really didn’t eat it.
How about eating such crude food?
For a while, it was still a little hard to accept.
But, when you slowly accept it, you will find that, well, it smells really good!
Really, even if you don’t eat for a week or two, you will crave it very much. It’s like you don’t feel at ease after not eating noodles for a few days.”
Me too, so this carbohydrate control is really uncomfortable for me. Zhang Jun also complained to him.
"Looking at a steaming bowl of dried noodles with soy sauce, I could only eat a small bowl, a little bit, and then I could only stare at others eating. The more I looked at it, the more I became greedy, and in the end I could only avoid it.
If you don’t see it, you won’t be greedy.”
Ha ha ha ha!
Wu Haochang smiled, then handed the broken buns to the waiter, received the number plate, and then picked up his chopsticks and ate some of the side dishes that were brought with him. In fact, they were just some cold dishes mixed by the store themselves.
There is a platter of cold vegetables, two kinds of beef, peanuts, radish strips, and candied garlic, which are essential.
Zhang Jun couldn't wait to break the buns, picked up his chopsticks and started eating.
This beef is still braised and eaten cold. Zhang Jun refused the beef and sighed to him: "I have been eating boiled beef with broccoli for several months.
Really just don’t add any salt, just dip it in a little soy sauce and eat it, it tastes really good.”
Then take it easy and don't rebound in the past few days. You will have to continue eating when you go back. Wu Hao joked with a smile.
Hearing what he said, Zhang Jun waved his hand: "I'll get drunk today, let's talk about the future. I have to indulge myself today."
As he said that, he picked up the ice soda next to him and drank it. This bottled old soda is also a specialty of Anxi and is loved by the majority of Anxi people. Although cans have also appeared in recent years, many people cannot accept it.
Because everyone feels that it is more enjoyable to drink without this kind of bottle.
For many people, this drink is not only about the taste, but also a feeling.
You said, when there were so many local soda water factories across the country, why was it that only Anxi Soda Water Factory survived without going bankrupt or being acquired? Zhang Jun looked at the soda water bottle in his hand and asked with a smile at Wu Hao.
Wu Hao glanced at the soda bottle, then smiled and said: "It must be caused by many factors. First of all, Anxi has a large population, so it has a stable consumer market. In addition, Anxi is rich in tourism resources, with millions of tourists every year.
Tens of millions of tourists have also brought a huge consumer group.
Coupled with the special character of Anxi locals, it is difficult to accept new things and have a certain degree of exclusiveness towards new things. Therefore, this also makes it difficult for foreign brands to take root and expand in Anxi.
Finally, there is the quality of the soda itself. Its ice-cold taste is indeed very good and can compete with those first-line carbonated drink brands.
Therefore, combining so many factors, it has been able to survive and develop to this day. But that’s it. These factors are its advantages and also its disadvantages. It is difficult to develop further.”
