After chatting with Zhang Jun about some things for a while, the guy yawned and left to take a lunch break.
Wu Hao did not go to the lounge for his daily lunch break, but stretched and continued to work.
Because he had to go home early today, Wu Hao had to finish the work at hand quickly. In fact, for young people like them, whether or not to take a lunch break is not a big problem, but they have just developed a habit.
After immersing himself in the work at hand, Wu Hao looked at the time and saw that it was already three o'clock. Wu Hao summoned Su Ho to come in and handed over the rest of the work to him, while he packed up and left the office.
Take the elevator directly to the garage, and the vehicle is already waiting at the door.
"Go home." After getting into the car, Wu Hao said to the driver.
"Okay." The driver responded, then started the car and drove out. As for him, he closed his eyes and rested his mind. This was also a rare time to relax.
Passing by a flower shop, Wu Hao bought a lot of flowers as usual, including roses, lilies, sunflowers, lotus, etc. Anyway, he bought them because they looked good and smelled good.
Back home, Wu Hao took a shower and put on loose and comfortable home clothes. In fact, it was just a loose t-shirt with pants and slippers. It was whatever was comfortable at home. If it wasn't for image, he might not even want to wear a t-shirt.
When he came to the kitchen, he opened the refrigerator, which was filled with fresh ingredients delivered today. Wu Hao took out the contents one by one, and then handed them over to the robot on the side for processing, and he began to get busy.
Lin Wei was not paying attention when she went out to participate in activities a few days ago, which caused her to faint from heatstroke. She was immediately sent to the hospital by the staff. After two bottles of fluids and two days of rest, she recovered. It just happened that she was on her period these days.
, is physically weak, especially has a poor appetite, so Wu Hao will get off work early and prepare to cook something delicious for her.
Put the rice into the rice cooker and cook it. He added red beans, corn kernels, green beans, sweet potatoes, and raisins to the rice to increase the taste of the rice and also serve as an appetizer.
Then take out the selected fresh river shrimps and clean them. Then boil a pot of water, add green onion and ginger in it, wait until the water boils, then put these river shrimps into the boiling water and blanch them. Skim off the foam and introduce
Remove the fishy smell with cooking wine, add salt to increase or decrease the base flavor, wait until the shrimp skin completely turns red, then remove it with a strainer and put it into ice water to cool down and soak. After soaking in ice water, the shrimp meat will be firmer, more elastic and taste better.
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Soak for twenty minutes until all the ice cubes have melted, then take out the shrimps to drain them and arrange them on a plate. Add the prepared sauce in the middle, and this bowl of boiled prawns is ready.
Because it is summer, Wu Hao specially chose a vinegar bowl for the food bowl, which can relieve fatigue and increase appetite.
Then I made a vegetable salad, chopped various vegetables, mixed them together, and added salad dressing. This is also more appetizing in summer, and Lin Wei usually likes to eat it.
After finishing the cold dishes, the next step is the hot dishes. The first thing is to make braised beef. The beef is made of high-quality sirloin, then cut into large pieces and blanched, then stir-fried until the color of sugar changes. Add the beef and stir-fry until the beef changes color.
, pour in the broth, and then pour in star anise, cinnamon and other seasonings. In order to make the beef taste better and appetizer, Wu Hao also put a little hawthorn in it.
The sour taste of hawthorn can not only increase the taste, but also play a role in strengthening the stomach and digestion. Then he put the pot of beef into the casserole and simmered it slowly, and he started to work on other dishes.
Next is the sweet and sour pork ribs, which is also a dish that Lin Wei likes to eat very much. Because it is sweet and sour, this dish is also popular with most girls. This dish is actually similar to the Coke Spare Ribs.
, but the sweet and sour pork ribs may taste better.
This dish is not too technically difficult, and ordinary people can make it according to the tutorial. It is just more difficult to make it well. The most difficult aspects are seasoning and deboning. Sweet and sour pork ribs are naturally sweet and sour.
But how to balance the sweetness and sourness requires experience. The sourness cannot overpower the sweetness, and the sweetness cannot cover up the sourness. Deboning of sweet and sour pork ribs is the key to making this dish well. Many people make sweet and sour pork ribs and other
They are all good, but the bones cannot be removed. This is the key. After making the sweet and sour pork ribs, you only need to pull them gently, and the ribs inside can be pulled out from the meat, without a trace of meat on the bones.
As for the ribs that cannot be removed from the bones, you need to use your teeth to chew them, and they cannot be chewed clean. The trick to mastering this is to control the heat. The main thing is to cook the ribs slowly and slowly so that the ribs are flavorful and soft.
Only in this way can the bones be removed. Moreover, the meat is filled with sweet and sour juice, making the taste richer.
In order to regulate Lin Wei's intestines and stomach, Wu Hao also made two more dishes, a nine-turn large intestine and a spicy and sour belly slice. The spicy and sour belly dish actually came from his stepmother's specialty dish, so it was pretty good.
He is relatively proficient. Lin Wei had eaten it when she went home before and liked it very much, so Wu Hao specially made this dish today. As for the nine-turn large intestine, he had never made it before. He learned it from the tutorial, but he made it.
It's pretty decent, as long as it's in terms of appearance, color and taste, it's relatively successful, and there's no overturn.
Our traditional culture emphasizes that the form complements the form. Although this statement has no factual basis, it is a tradition. And there is indeed such a prescription in traditional Chinese medicine, using pork belly to regulate gastrointestinal function, but that
It's more complicated, and this is just food, which can provide some psychological comfort. The main thing is that Lin Wei likes it and eats it, so his purpose is achieved.
In addition to these dishes, he also cooked a soup, using crucian carp, radish and red dates soup, which is also relatively nourishing and is better for women anyway.
After doing this, Wu Hao slowly warmed the hot dishes. He began to clean up the house, took out all the stale flowers in the vase, and then inserted the newly bought flowers.
Finally, Wu Hao specially placed a rose on the dining table as a small surprise for Lin Wei.
After finishing these tasks, he took out a bottle of beer from the refrigerator, then walked to the living room and sat down. While browsing the web and drinking beer, he quietly waited for Lin Wei to come back.
In the past, Lin Wei had been busy waiting for him to go home many times, but now it was his turn.
At around five o'clock, Lin Wei returned home with a tired look, and found that the lights in her home had been turned on, and Wu Hao, who was sitting on the sofa, had fallen asleep at some point.
Seeing this scene, Lin Wei showed a warm smile in her tired look, then put down her bag, put on her slippers, walked lightly to Wu Hao, opened the blanket and gently put it on Wu Hao.
Wu Hao, who noticed the movement, opened his eyes slightly and saw Lin Wei in front of him, gently putting a blanket on him. He noticed that he had woken up, and then said with a smile: "Wake up."
"I'm back. The food is ready. Let's quickly clean up and eat." Wu Hao rubbed his eyes and sat up and said.