When Lin Wei put on home clothes and came downstairs, the food had been brought to the table by Wu Hao. Looking at the sumptuous dishes on the table, Lin Wei couldn't help but swallowed and said with a look of surprise.
"It's so rich. What day is it today?"
Wu Hao smiled and carried the soup from the kitchen to the dining room, put it on the table, and then said with a smile: "It's not a day, I just make you something delicious to replenish your body. You haven't eaten much these days.
, I have lost weight visibly to the naked eye.”
"It's not bad to lose weight. It's just good to lose weight." After hearing Wu Hao's words, Lin Wei felt warm in her heart, but she still said stubbornly.
"I will feel bad if you lose weight." Wu Hao handed the rice to Lin Wei and joked with a smile: "Besides, today I don't see you losing weight in any place where you should be. You are all in places where you shouldn't be.
, affects the feel.”
"Bah, you gangster." Lin Wei's face turned slightly red, she sighed softly, then she puffed up her chest and said, "You've lost weight!"
"Of course you can't see it now. I'll check it for you after dinner."
"Get lost!" Lin Wei couldn't help but rolled her eyes when she heard this, then picked up the chopsticks with the rice in her hand, suddenly looked at Wu Hao and said, "There are so many dishes, let's drink some."
Wu Hao was about to serve the fish soup and said to Lin Wei: "Take good care of your body first. Mix the fish soup with it to nourish qi and blood."
Seeing what Wu Hao said, Lin Wei reluctantly took the fish soup.
"Have a try, it's all what you like." Wu Hao smiled and gave Lin Wei a piece of sweet and sour pork.
Lin Wei nodded, then picked up the sweet and sour pork loin and ate it. Biting the bone gently, the meat was pulled out, and she spat out the bone. Lin Wei then put the meat on the chopsticks into her mouth and refused, and then the corner of her eyes
The corners of his mouth and mouth were all raised, and his whole person showed a happy look.
"It's delicious, try it quickly!" Lin Wei said to Wu Hao while eating.
Well, Wu Hao picked up a piece of sweet and sour pork ribs and put it into his mouth. A sweet and sour taste mixed with the aroma of meat filled the entire mouth. After removing the bones, the whole pork ribs remained soft and chewy.
It has a delicious texture and the meat is filled with sweet and sour juice, which wakes up all the taste enzymes in the mouth.
This made Wu Hao couldn't help but nod. Today's plate of sweet and sour pork ribs was a great success.
But, he himself doesn’t really like this kind of sweet and sour taste. Unlike girls, boys are not so keen on sweet and sour taste. As he said that, Wu Hao picked up another piece of beef and put it in his mouth. The beef brisket was very elastic.
It has teeth, but it is also very soft and rotten. The meat is not good in texture, and the meat is full of juice, which brings out all the flavors of the spices.
The beef is good, you should eat more. Wu Hao said to Lin Wei, and he also picked up a piece of potato and ate it. The potato was very soft and glutinous. When he put it in his mouth and took a sip, the potato melted in his mouth. This is
High-quality yellow potatoes from the northwest have a relatively high starch content and are best suited for slow-cooking with beef. Of course, this type of potato also has a disadvantage, that is, it is not suitable for frying shredded potatoes. On the one hand, its color is yellowish and difficult to stir-fry.
The color of shredded potatoes does not look good. Another reason is that the starch content of yellow potatoes is relatively high, so the fried shredded potatoes are not crispy enough and not as delicious as white potatoes.
Lin Wei also picked up a few pieces of beef and potatoes and ate them. Compared to beef, she seemed to like potatoes more and ate several in a row before she gave up and then turned her attention to a large white plate next to her, arranged neatly.
There were seven or eight short round large intestines with a red color.
After hesitating for a moment, she picked up a large intestine and put it in her mouth and refused.
Many people say that a dish is delicious and is called "melt in the mouth". In fact, this is wrong. Only certain dishes will melt in the mouth and taste delicious. If other dishes are all melt in the mouth, then this dish will not melt in the mouth.
Not tasty.
As for the large intestine section of the Nine-Turn Large Intestine, the reason why it tastes delicious is of course the fat and chewy texture of the large intestine, and on the other hand it is inseparable from the sweet and sour juice.
The cooked nine-turn large intestine has no odor at all, and it also maintains the unique aroma and texture of the large intestine. People will fall in love with this food as soon as they eat it.
This is why there are so many loyal colon lovers, who can’t stop craving this thing.
In fact, there are two local large intestine foods in Anxi that are also very famous, namely bangbang meat and gourd head steamed buns. Bangbang meat is actually smoked large intestine. In fact, bangbang meat is pig viscera and pork, but in
The most famous thing is smoked large intestine, so when we talk about bangbang meat, we think of smoked large intestine.
The gourd head steamed bun is actually similar to the beef and mutton steamed bun, except that the beef and mutton are replaced by pig intestines. The reason why it is called gourd head is mainly because the section where the large intestine and the small intestine are connected is larger on one side and smaller on the other. After it is boiled, it looks like a gourd.
, so it’s called Hulutou.
Because of the ingredients, gourd-head steamed buns are not very popular among foreign tourists, but they are deeply loved by locals. Many local people go to eat a bowl of gourd-head steamed buns from time to time. Of course,
There will be many tourists who love this bite and come to Anxi to try this authentic taste.
However, whether it is bangbang pork or gourd head steamed buns, the overall method is relatively rough. Compared with these, the braised nine-turn large intestine is much more elegant and noble. It can be said that it is a combination of color, flavor and shape.
However, because Shandong cuisine has exquisite production techniques and relatively high requirements for technology and ingredients, the cost and price are naturally relatively high. This has also led to its increasing popularity in today's fast-paced society filled with fast-moving goods.
As the Vietnamese cuisine declined, the market was gradually taken over by Sichuan and Hunan cuisine, which had more unique characteristics and more exciting taste.
However, in the field of high-end catering, Shandong cuisine has always been at the top. Even Huaiyang cuisine, which is famous for its exquisiteness, has to bow down in front of it, and it is worthy of being respected as the first of all dishes.
Of course, although Wu Hao's dish was praised by Lin Wei, his cooking was not good. It should be said that compared to other real Shandong cuisine chefs, his skills were far behind.
It’s just that this is a home-cooked meal at home, so there’s no need to pay too much attention to it, as long as it tastes good.
This spicy and sour belly slice is made by Aunt Zhang, and it is delicious. Lin Wei picked up a piece of spicy and sour belly slice and ate it, then put a few mouthfuls of rice into her mouth, then showed a satisfied expression on her face, and looked at
Wu Hao praised: "Not bad, I have learned Aunt Zhang's specialty."
Speaking of this, Lin Wei couldn't help but pause for a moment, as if she thought of something, and then said to Wu Hao: "When are we going back? I miss the food cooked by Aunt Zhang."
Hearing Lin Wei's words, Wu Hao nodded slightly and said with a somewhat moved expression: "After these few days of work are over, we will go back and try to go back before school starts."
Uh-huh. After hearing Wu Hao's answer, Lin Wei nodded and continued to eat.
