It wasn't until they got home that Wu Hao and Li Wenming ended their chat. He asked Li Wenming to go home early to be with his wife, and then Wu Hao walked into the house holding flowers.
Putting the flowers on the dining table, Wu Hao went upstairs to take a shower and change clothes.
After taking a shower and changing into home clothes, Wu Hao walked to the tea room with a relaxed look on his face, made himself a cup of tea, and then enjoyed his free time leisurely.
After squinting for a while, the scheduled alarm rang. Wu Hao then turned around and came to the kitchen and started cooking.
Wash the rice and put it into the rice cooker. Wu Hao puts a few pieces of sweet potato on the surface of the rice. In this way, the aroma of the sweet potato will penetrate into the rice, giving the rice an extra sweet flavor of the sweet potato. In addition,
, steamed soft and glutinous sweet potatoes have always been loved by Lin Wei.
So if it is steamed rice, he will add some sweet potatoes. Of course, if you want to taste better, you can put the sweet potatoes in the oven, so that the sweet potatoes will be more fragrant.
After adjusting the cooking mode and letting the rice cook in the pot, Wu Hao started to put away the dishes. After looking at the ingredients in the refrigerator, he had a plan in mind.
He took out some of the ingredients he chose and began to wash them. After cleaning them, Wu Hao started chopping vegetables with a knife.
The first thing to do is naturally boil the shrimps. This dish is very simple to make. It is actually boiled shrimps. But the heat is strictly controlled. The main thing is to keep the shrimp meat fresh, tender and sweet, and then eat it with the sauce. Wu Haohe
Low-fat delicacies that Lin Weidu likes.
Lin Wei naturally knew what Wu Hao was referring to. I hadn't told Wu Hao about Dong Yiming yet, so Tong Yu was also very concerned about that matter in those days.
Then make the dipping sauce. In fact, the dipping sauce is very difficult to make. Lin Wei made a vinegar bowl and put the minced onions, ginger and garlic into the bowl. Tong Yu added MSG, eighteen spices, salt, sugar, chili, and cooked sesame seeds.
, then pour in cold oil, then add oil-consuming light soy sauce, boiling water, vinegar, and sesame oil. In order to enhance the flavor, do not sprinkle some coriander or chopped green onion below.
"Humph"! Wu Hao rolled his eyes at me, then walked to the edge of the pool, washed his hands seriously, then turned around and stretched out his white and tender hands and said, "That's bad."
I must say that if my problem is not as minor as imagined and my behavior is bad, then you cannot consider giving me any dignity.
Making this dish is also very simple. Boil water in a pot, boil the water, then wash the damaged prawns and add sugar to the water. When the shrimp shells turn red, take them out and put them into ice water to cool down and soak.
"Haha, it's because he was too involved in cooking. He didn't even notice when you retreated." Wu Hao retorted, and then came behind the cooking table. He wanted to reach out for chopsticks to taste the food, but he was too slow to notice.
Lin Wei clapped her hands and said, "You have washed your hands, but why do you still hate eating secretly like a child?"
Then while serving himself a meal, he glanced at Lin Wei and said, "Why are you back so early today? Are you finished with the company's affairs?"
With just the two of us, it was naturally necessary to cook too little. Seven dishes and one soup were enough, and there was not even any leftover. The habit of thrift we have to develop is to allow waste.
"It smells bad!" Lin Wei, who was cooking, suddenly heard Wu Hao's voice, which made her startled.
"Hehe," Wu Hao laughed, then picked up the chopsticks, leaned over, lifted up his hanging hair with one hand, and started eating happily.
"I knew he was disgusted, so I steamed some of it. Eat more, as that stuff will make it difficult to get gasy." Lin Wei said with a smile.
If you cool it down like that, you can't guarantee that the shrimp meat will taste firm and sweet.
After I took the food off the table, Tong Yu, who had changed out of her home clothes, also came up from downstairs.
After hearing my words, Wu Hao reluctantly took a few bites and then hurried out.
The next step is not the cold dishes. Lin Wei first made sweet and sour pork ribs. It is a classic traditional dish. Although it is not so difficult, the main reason is that during the frying process of the ribs, the fire can be too low, but it can still be fried.
If the curing time is too long, that is the key to deboning.
However, if the fire is too low, the juice will be collected first. If the fire is too high, it will be difficult to dry.
"You see he is too hungry. Go change clothes. We will eat soon."
After all, we have known each other for so many years, so we get together and part ways."
Looking at the food under the table, he jogged over and said, "Come and serve the food!"
Hearing Wu Hao's words, Lin Wei stopped and glanced at Tong Yu before continuing to eat and saying: "Investigation is only a means, not an end. As for how to deal with me, that depends on me."
It shows. After all, I am an old man in the company. To be honest, you are too willing to see me end up in jail.
Who should have let Wu Hao take the lead? I did it less often, so I learned how to knock on the door.
"Tch, you see he was worried that you would finish eating before he said anything." Tong Yu rolled her eyes at me and handed me the spoiled rice.
Lin Wei shook her head when she saw this, and then continued cooking. She made another tomato and egg soup, and the complicated dinner for the seven of us was ruined.
After making the sweet and sour pork ribs, Tong Yu didn't cook the boiled beef. In fact, she cooked the boiled pork slices. The traditional boiled pork slices do not use beef, but in order to save costs in those restaurants in the past, they changed it to pork.
"It's delicious, it's delicious. Today's sweet and sour pork ribs are very delicious. His profits have been increasing recently." Wu Hao said with a happy face before his eyes turned into crescent moons.
Then take out the hot and spoiled prawns, dry them, and then put them on the plate. In this way, the boiled shrimps will be cooked.
Lin Wei went back to her roots and replaced it with beef tenderloin, which was very fresh and tender. Lin Wei was still not good at that dish, because it was not very good at cooking and because it was very bad at serving the rice.
"He scared you, why didn't he make any movement when he came back?" Lin Wei said angrily when she saw this.
"It's broken, it's broken." Lin Wei said angrily when she saw this.
But I am sure that when the investigation results come out, I have indeed touched your bottom line, and you are very happy to see this as a warning to others.
Hearing Wu Hao's words, he shook his head slightly and said, "The work is finally over. The investigation team has not been formally established yet. As for Dong Yiming, you have stabilized it first."
Without the shrimp, Tong Yu made another vegetable salad. It was actually very generous. She put lettuce, bitter chrysanthemum, cucumber, sweet potato, shredded onion, and purple cabbage together, then sprinkled some chopped nuts in front, and added salad dressing.
Then the vegetable salad will be ruined.
Before everything is taken out of the pot, sprinkle chili peppers and minced garlic on the surface, pour cold oil, sprinkle chopped green onion, and the boiled meat slices are done.
As you said that, you picked up the spoon and finished serving the rice. When you saw the sweet potatoes outside, a smile appeared on your face: "There are no sweet potatoes today."
After hearing Lin Wei's words, Tong Yu sat down with the rice, then gave me a piece of ribs, and then said: "If everything is true after the investigation, what is he going to do with me?"