Just the skill of skinning the skin with one hand made everyone marvel. The butcher's hand seemed to be as sharp as cutting iron. There was nothing that could hinder it. The blade was always moving at a very cheerful rhythm.
, indescribably clean and tidy.
The big basin filled with blood had been moved aside by the strong man, and then he brought another one. This time, the butcher hummed a song and slashed the knife in the center of the cow's belly, as if it had been measured accurately, very accurately.
Cut it open in the center. The semen in the belly immediately gushes out and falls into the wooden basin that has been prepared. Two or three knives cut the connection between the sewer and the body at the throat and buttocks, and the wooden basin is filled with semen.
The basin was quickly taken away again.
The following performance was really just like the description in "The Cook Ding Jie Niu": whatever the hands touched, the shoulders leaned on, the feet walked on, the knees stepped on, the steel blades were straight, the swords were played, and all the sounds were in the middle.
The dance in the mulberry forest is the meeting of the Chinese Sutra leaders. The movements of the butcher's body, the position of his standing, and even the accuracy of the knife operation really stunned everyone who had never seen someone cutting off a cow so easily.
The butcher's knife never stopped in his hand, and the song in his mouth never stopped. Even the steps under his feet seemed to follow a certain pattern. It gave the impression that he was not cutting up and dissecting a bullock at all, but that he was dissecting a bullock.
Dancing an exotic dance.
When the knife fell on the beef, it made a low sound that made the generals fighting on the battlefield feel cold, but against the background music at this moment, it sounded indescribably good. In the eyes of those who have not experienced the flash of swords, it was just right.
It is a rare enjoyment. Even the generals can feel the resonance of fighting from the long tune and the sound of the knife entering the flesh.
According to the different parts, the beef was cut into different categories and neatly stacked on the shelves on both sides. Everyone around could see it clearly. In a moment, before the butcher's mouth ended, a bullock had already
It turned into a pile of skeletons with flesh and blood lying flat on the spread cowhide.
Until now, the slightly ferocious skeleton of the cow made people feel a little cruel. However, as soon as the butcher's tune changed, the music also changed. From the desolate and long one to the fast-paced but somewhat nervous Jin Ge Iron Horse
.
The next butcher knife seems to have turned into an elf dancing between the skeletons. The joint is free, but the blade is not thick. The lack of thickness means there is room for ease, and there is room for maneuver. The long blade
As if it had eyes, it kept going in and out of the gaps in the joints. Every time, it would leave the big frame with a piece of bone.
The leg bones, ribs, hip bones, shoulder blades, vertebrae, and skull are just like a butcher taking them out with his hand, without any trace of the fact that they are still connected together by muscles and tendons. They are just one piece as soon as you pick them up, without any lag or difficulty.
The untied bones are placed where the bones should be on the spread cowhide, which looks very novel.
Not to mention those old scholars who are busy all day long, not to mention those concubines who never leave the door or step outside the door, even those military generals who are on the battlefield have never seen such a precise and easy anatomy procedure. Add music.
Against the background, the butcher's dance-like movements were extremely attractive. Everyone watched intently, and no one was distracted.
Removing flesh and blood from beef bones is also an admirable skill. It is still the same knife, but it seems to have become another specialized boning knife. It cuts along the shape of the bones and cuts off the membrane on the bones just right.
Then it was as easy as taking off the clothes on the body, and the flesh, flesh and bones were clearly separated. Occasionally there would be some adhesions, but after one cut, there was no obstacle.
The removed bones were smooth and white, without any trace of flesh and blood, and were neatly placed on both sides. When the cow skull was removed cleanly and placed on the shelf, the tune in the butcher's mouth was just completed.
The square pieces of meat chopped into different parts and the separated beef bones were neatly placed on the shelves on both sides. In just one cup of tea, a thousand kilograms of bullocks were transformed into one.
There were neat piles of meat pieces and separated bones. The bones were clean and there was no trace of meat hanging on them. The huge cowhide was intact, including the head and tail. Even the eyes, mouth and nose were not damaged at all, and they were covered
On the shelves on both sides.
The whole process can be said to be smooth and smooth. It cannot be described as clean and tidy. The scene of cow slaughter that was originally full of blood actually became enjoyable to watch.
Although this was a provoking method used by the envoys of the Fan State with great effort, people who saw it could not help but admire it. Such skills can indeed be called Tao. I used to think that butchering was a vulgar profession, but now I see
The butcher who is still clean now has a hint of the demeanor of a master.
No matter what kind of skill it is, when it truly reaches this level, it will make people feel awe-inspiring. Music, chess, calligraphy and painting are elegant enjoyments, but watching this man butchering a cow, there is no such disgusting and vulgar discomfort at all.
.Especially when he hummed a tune, danced, waved the butcher knife in his hand easily, and separated the whole cow bit by bit in front of everyone, there was actually a trace of heartfelt joy.
The butcher's knife has been handed over to the guard next to him, who will inspect it and present it to the emperor, because the emperor also wants to see if the knife he uses is still as bright as it has been for more than ten years, as mentioned in "The Cook Ding Jie Niu"
new.
After the emperor finished appreciating it with a smile on his face, the leading envoy came forward respectfully, followed by the big man and the butcher. After a deep bow, the envoy spoke again: "The vassal's petty skills are vulgar and intolerable, which made the Fang family laugh.
.Can our country allow the successor of Bo Ding to give this advice, so that it can open the eyes of the common people like me?"
This envoy was unwilling to lose after losing for a while and pressed forward step by step. The emperor's face suddenly changed. Before the emperor could speak, a minister jumped out, pointed at the envoy and shouted: "How dare you, do you want to be here?"
If an important minister performs such a despicable act for you, where will this put our Chinese dynasty?"
The envoy was so shocked that he didn't even dare to say anything. The minister once again caught him by his braid: "Why, if you are not an important minister here, why don't you still want the emperor to do it for you personally?" Everyone here, except the important ministers, is the emperor, the minister said
That's right. How could there be someone among so many people who engages in the lowly business of slaughtering cattle? It's not an exaggeration to say that the envoy made such an rude request and ordered the beheading of the capital on the spot.
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