typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter Thirty-Four

These words were really too serious. In panic, several envoys hurriedly knelt down on the ground to plead guilty, and no longer dared to ask the Celestial Dynasty to perform a performance. Everyone let out a long sigh, although strictly speaking, this was an excuse.

It's a bit of a shame, but at this moment, where can I find someone who is familiar with this skill? Even if there is such a person, it is hard to say whether he can be more skilled than the Fanbang butcher.

Despite this, the ministers and ministers present here are still a little depressed. Are they going to be compared with these small vassal countries at this time? The emperor does not feel very good in his heart. These vassal countries are still not so honest.

They always want to find the face they can't get on the battlefield in other places. But it would be really troublesome if they were to win back the game like this.

The envoys below were still kneeling on the ground to plead guilty. The emperor tilted his head slightly, and the steward immediately raised his ear. The emperor whispered a few words, and the steward followed the order and left. Although he could not express a bad breath based on the skill of slaughtering cattle, but

I can still scold them for their rude requests, which at least makes me feel better.

After receiving the rebuke, the envoys no longer dared to make any requests. They just begged the emperor to allow them to present the food show later. However, looking at their looks, even though they had been reprimanded, they could not hide their expressions.

His success made all the important ministers angry and anxious, but they had no high-sounding excuse to suppress him.

Speaking of which, it is indeed a bit shameful. The stunt was originally recorded in the ancient books of the Central Plains dynasty, but now it appears in a barbarian. The Central Plains has always regarded butchers as a despicable profession. How could there be such a profession among scholars? Find out

Throughout the entire dynasty, it is not easy for butchers to know the allusion of the cook and the cow. Can we still expect them to develop their skills to such a level?

Of course, it is not absolutely impossible. The emperor has just ordered the chief chamberlain to go to the imperial kitchen to ask if there are any such talented people. You can't just watch these envoys show off their power and be unable to resist!

Next, it was time for those foreign people to perform. After the emperor's permission and careful inspection, a chef dressed in barbarian clothes entered the scene. This time the chef was holding an ordinary-looking kitchen knife.

Carefully select a piece of beef from the pile of freshly slaughtered beef, cut it into a cube about one inch thick on the chopping board, then place it on the chopping board, and then stopped.

No one knew what he was going to do, but the guy took out a ruler and measured it, and it was exactly one inch thick. Then, the chef bowed deeply to everyone and began to introduce what he was going to do.

After listening to the introduction, everyone understood that this guy planned to cut this inch-thick piece of fresh beef into a hundred pieces, and each piece must be intact. This piece of beef is the most delicious piece of the whole cow, and it is cut into such a piece.

The thin slices are really delicious when eaten raw.

Eat it raw! Immediately, one of the ministers jumped out. Isn’t this eating raw beef and drinking blood? Let the Nine-Five Supreme Being eat raw beef and deceive the emperor. It is treacherous and unethical. I used the topic to make use of the situation and drove the envoy out on the spot.

Unexpectedly, the envoy had already prepared this. This was a special delicacy of the vassal country prepared for the emperor. He had already asked the emperor for instructions and received his golden approval. Moreover, although it was raw food, it was indeed a local specialty, and it was not a bully.

Jun Zhi said. Besides, when the Three Sovereigns and Five Emperors were cultivating with slashes and fires, people in ancient times also drank hair and blood. This move cannot be said to be treasonous.

After these words, it is difficult for others to refute. The emperor has indeed given permission before. If I renege on my words, it will appear that I have not kept my word to the emperor. No one can bear this responsibility.

I had no choice but to let this foreign chef continue. Speaking of which, knife skills have always been the basis of cooking, but it always felt a little awkward when it appeared on these people who everyone always thought were barbarians. Fortunately, they collided with each other.

Speaking of which, I don’t dare to say anything else. If it’s just about cutting meat, the imperial kitchen will definitely find a lot of masters.

The knife skills performed by the chef were not as good as those of the butcher just now. However, look at the guy holding the knife in one hand, holding down the piece of meat with the other hand, and pulling the knife hand towards his chest. It turned out that the piece was big and thin.

The meat is cut into slices, and although the movements are more unrestrained than Jieyi Niu, they are also very in line with the rhythm.

Perhaps it was because the scene of undressing the cow just made the people of the Fan tribe feel so proud. The chef's action was also indescribably easy, and he did not feel at all nervous about performing in front of the most powerful emperor in the heaven.

Each cut piece of meat was spread out individually on a small plate and distributed in front of the emperor and all the ministers. The extra people could only choose beef for cutting. The number of people was clear, and the one-inch thick piece of meat,

This guy actually cut out a hundred pieces, each piece was exactly the same size and thickness, and not a single piece was broken.

The last slice was spread out thinly on the chopping board. The chef seemed to want to express his skill by making a fancy knife pattern with the kitchen knife in his hand. Then, there were a few sounds of the knife intersecting with the chopping board, and the chef stretched out his hand to remove it from the chopping board.

Along the edge of the meat slice, he began to slowly lift it up. However, the meat slice he lifted up this time had many holes, but the chef opened his mouth and swallowed the meat slice full of holes, and then raised the piece of meat.

The small chopping board was presented to a waiter not far away.

The chamberlain received the chopping board, looked down at it, and without daring to say anything, presented it directly to the emperor. However, just as he was making a few clicks, the last piece of meat was actually cut out with four neat, regular characters.

"Longevity without borders"! Even with a brush, it is impossible to write these four words in such a short period of time and still do so neatly.

Cutting out characters is more difficult than writing. You need to have the outline of the four characters in mind, and the knife must be cut cleanly along the edge of the characters. Otherwise, such a thin piece of meat will be cut off if you are not careful.

It curls and is difficult to form into words. This hand indirectly shows off the chef's superb knife skills.

Experts in the imperial kitchen may be able to slice an inch-thick piece of meat into a hundred pieces, but the skill of carving characters on the last piece of meat can be concluded by now, no one can do it.

Looking at the bright red meat slices in front of him, the neat fonts, and the somewhat proud faces of the ambassadors, the emperor really didn't have the appetite to eat this thin piece of beef. There was a slight bitterness in his heart. Could it be that my heavenly dynasty

How can it be that no one can suppress the arrogance of these people? The Celestial Dynasty, which prides itself on never getting tired of food, is actually ready to admit defeat when it comes to cooking?

;


This chapter has been completed!
Previous Bookshelf directory Bookmark Next