After drinking this sweet soup, the fragrance of osmanthus still lingers between my lips and teeth, which is refreshing and has a hint of sweetness.
There are also those crystal-clear beads, which are said to be called sago popping beads. If you bite them in one bite, the taste is so strange that it really feels like beads are exploding in your mouth.
The taste is absolutely amazing.
On weekdays, the emperor's meals only focused on whether they were delicious or not.
There has never been a simple sweet soup that can give people a taste of happiness.
On this point alone, when compared with the imperial chef, Song Yutong is slightly better.
Sometimes the taste of a dish is not just about the dish itself, but the happiness and satisfaction the dish can bring to people.
A few people were drinking sweet soup here, and at this moment, a very spicy aroma came from the dining room.
The smell makes people's nose uncomfortable, but the mouth can keep secreting saliva.
Just by smelling it, I felt that this thing must be delicious.
Song Yutong was a little greedy for pig intestines these days, and she also had a lot of hair and blood, so she asked the people who bought them below to buy a lot of pigs.
Mrs. Feng originally came to help, but when she saw a strong smell coming from the basin containing pig intestines, she thought it was the servants of General Zhongyong's mansion who didn't understand the rules.
Bring such disgusting things to the dining room.
Until Song Yutong asked someone to clean out the contents of the large intestine, and then rubbed it several times with flour.
Mrs. Feng stared at Song Yutong in shock, pointing to the large pot of pig intestines, her words filled with disbelief.
"Sister Song, isn't this for eating?"
Song Yutong nodded and said.
"It's just for eating. Sister, don't underestimate this pig's water. These things look disgusting, but the taste of the food is as good as the braised pork. It's fragrant."
After Song Yutong cleaned the large intestine, she used some medicinal materials and ingredients to make a brine package. Then she put the ingredients in the brine package into the pot first.
Pour some rapeseed oil, stir-fry over low heat, turn off the heat after each stir-fry becomes fragrant, let it sit for 20 minutes until the oil in the pot cools down, then turn on the heat and stir-fry again.
After repeating this 3 to 4 times, boil the water, pour the marinade bag and oil into the water, cook over medium heat until the water boils, then add the large intestine, pork head, and some pork belly, and then
Add peppercorns and dried chilies and simmer for about 40 minutes.
When you pick it up again, the pig intestines will change color and you can eat them directly.
Song Yutong cut off a small piece and tasted it himself. It was absolutely delicious.
It's oily and more fragrant than braised pork.
Song Yutong saw Mrs. Feng looking at her like an old man on the subway looking at his cell phone, so he cut off a small piece of intestine and stuffed it into Mrs. Feng's mouth.
The expression on Mrs. Feng's face was visible resistance, but when she tasted this taste in her mouth, her eyes suddenly lit up.
"Oh, it's delicious. Let me try another one."
Song Yutong cut another small piece and gave it to Mrs. Feng. Mrs. Feng tasted it and felt that it had a unique aroma and was indeed much more delicious than braised pork.
Song Yutong only braised half of the large intestine, and the other half was reserved for braised fat intestine.
So I marinated half of the sausage first, and asked several cooks to cut spicy and pungent red and green peppers, and prepared a lot of garlic and set it aside for later use.
After the other dishes are ready, the sausage is marinated, put into the pot and simmered, then taken out and cut into small pieces.
Heat oil in a pan, add garlic, red pepper, and green pepper and stir-fry until fragrant, then add the boiled and chopped large intestine, stir-fry and braise.
The aroma made the several grown men sitting in the front hall have no intention of chatting. They wished they could run to the dining room now and try what delicious food Song Yutong had cooked.
The emperor is not a person who attaches great importance to food and appetite, so the meals prepared in the imperial kitchen on weekdays do not need to be reminded by Eunuch An, and the emperor himself can exercise moderation.
But now, the fragrance after another made the emperor restless. He felt that saliva was secreting in his mouth and he had to keep swallowing to suppress the feeling of greed.
Not just the emperor but almost everyone present.
General Feng couldn't sit still at first, stood up, and was about to walk towards the dining room.
He wanted to see what delicious food Sister Song had made. His wife was inside, so he went to her place first and asked her to bring some out for him to taste.
Vice General Xu had been with General Feng for so long. When General Feng stood up, he knew what he wanted to do.
I immediately followed behind, wanting to have a good time and get a taste of it.
Helian Jingzhou saw these two people getting up. Although he didn't know it, it didn't stop him from following them.
So they formed a group of people and followed General Feng in a mighty manner, heading towards the dining room.
It was only when this man got halfway that he was stopped by the housekeeper.
"General Feng, Mrs. Feng asked me to stand here and look at you, saying that I can't let you cross this line. You can eat it at lunch time."
Mrs. Feng had already learned about her husband's urinary properties early on, and immediately asked the housekeeper to stop him.
You have to know the taste of Feng Yi, even if only the bottom of the plate is left to eat, the plate will be licked clean by him.
What's more, today the general protecting the country has to entertain the royal businessman's guest in his house. If it's a normal day, forget it. Today, everything is focused on the distinguished guest.
Mrs. Feng would not let him do such a shameful thing.
To this day, General Feng had no choice but to try the taste of this dish in advance, so he turned around and went back.
Several people were standing not far from the dining room, talking to each other and stretching their necks.
It would be an understatement to say that I am eager to see through it.
The emperor was naturally calmer than these people, but looking at General Feng like a young boy, he scratched his head anxiously.
Suddenly, I had great expectations for the cooking skills of General Zhongyong's wife.
The imperial dining room is far away from Yu's study and the main hall. Even if the food is very fragrant, the emperor may not be able to smell it.
So when I smell this smell today, I don't know what the difference is between the two.
However, when General Feng was eating the royal meal in the palace, he wouldn't be so scratching his head. If he thought it tasted good, he would eat two more chopsticks.
It is said that I am usually not full and satisfied, and I have to eat more when I go back.
Of course, this is also because the meals prepared in the imperial dining room only have a fixed amount of food for each table.
General Feng and Deputy General Xu both have large appetites. When they eat the most, they can eat a bucket of rice and three large pots of rice together.
Even when he is very hungry, he will not be so impatient.
After waiting for a long time, Song Yutong finally prepared the last dish with the help of rich people.
I notified the butler to have the table set up for the banquet. General Feng was so diligent and could be said to be the fastest runner in this group of people.