"This is a pot sticker, and the dumplings are not cooked in a pan!" The girl raised her head, then spoke, and then made a pot sticker.
People looked at the girl's dexterous hands and wrapped each pot sticker, placed it neatly on the chopping board, and whispered: "The pot sticker... is very different from dumplings. Both sides are not sealed!"
"Hey, it seems that the filling is different. Why does it smell a little bitter when you smell it!" Tian Sanqi suddenly spoke at this time. He just found that the filling was different!
After he said that everyone turned their attention to the filling basin.
The girl smiled slightly and said, "This is leek, which is very delicious when mixed with the meat filling. Everyone can taste it in a while!"
"It's indeed a brand new ingredients, it's really different!"
"The fragrance has come out, it's so rich, it tastes delicious when you smell it!"
At this time, the lid of the pot opened again, and the aroma of the leek suddenly erupted, and the foodies couldn't help but sucked their saliva.
Tian Sanqi and Huo Yun also had their eyes shiny, and this fragrance was definitely something they had never encountered before.
The few who had just spoken stood there awkwardly and wanted to leave, but they really couldn't bear to leave. The fragrance made them salivate. It was really not to leave, nor was it not to leave!
In the end, the foodie's instinct prevailed. In order to taste the food, they didn't even go to the performance of Bauhinia. What were they afraid of losing face?
The pot is put out of the pot, five or six browned ones are connected together, the skin is crispy and the filling is fragrant, and the taste is excellent. A group of foodies each have a plate, and they nodded repeatedly. The taste of these leeks is really wonderful.
"No, really good. The leeks have a spicy taste, which covers up all the fishy smell in the meat... Hey, what is this white?" Tian Sanqi was halfway through the evaluation and found a piece of white thing in the filling and asked.
"This is shrimp!" the girl replied.
"Shrimp...what are shrimp?" Huo Yun asked strangely. Everyone around him also looked over.
"Haha, you guys keep moving forward. You'll know in a while?" the girl smiled and said, "So, don't eat too much, otherwise you won't be able to eat in front!"
Five or six pot stickers were not enough to fill the gaps between the teeth, and everyone was going to continue eating, but when they heard the girl's words, they all remembered the situation of the first food festival. At that time, many people were full in two or three families, and could only look at the food in the streets behind and sighed. Tian Sanqi and Huo Yun were representatives of it.
So, people were carrying food dishes and rushed to the next stall. The people who just came in behind surrounded the stall again, and the scene just now reappeared...
Tian Sanqi and Huo Yun came to the next stall and found a whole ball of noodles on the chopping board. The chef was stretching the noodles, then brushing the oil on the noodles with a brush, and then rolling them up...
Behind the chopping board is a cabinet-like stove with drawers on it.
"It looks like a pancake, but the dough record is too small!" Huo Yun asked in surprise.
"It's not just the noodle jizi, but there's not even a pot behind it. How could it be a pancake!" Tian Sanqi said.
"What is this for sale?" Huo Yun asked.
"Shaobian!" The middle-aged man squeezing the dough raised his head and replied with a smile.
"Shaobing?" No one around had ever heard of this fresh noun.
"I must have never eaten it, it's true that they are all brand new delicacies!" People said in their hearts and asked, "How to sell this sesame cake?"
"One ten copper coins!" the chef replied.
"So cheap?" The group of people were shocked. When did there be such a price at the food festival? It was a little more expensive than steamed buns.
"Haha, if it weren't for the use of pastry cakes, the price of sesame cakes would be much more expensive than white flour cakes!" the chef explained.
"Can the taste be good at this cheap?" People are like this. When the price is high, they think it is expensive, but when the price is low, they doubt whether the thing is good or not.
"Give me one!" Tian Sanqi took out ten copper coins and put them in the cash box at a cent of the chopping board.
Others didn't buy it. They were all waiting to see Tian Sanqi's reaction. If it was good, it would not take up more appetites if it was not good.
"You wait. It's time to go!" The chef turned around, opened the drawer of the stove, looked inside, then pulled out the entire drawer, poured more than 20 pancakes inside into the basket, and then picked up one and handed it to Tian Sanqi.
Tian Sanqi took it and bite it. Everyone heard the thrilling sound, but they imagined how crispy this sesame cake was.
"Well~" Tian Sanqi raised his eyebrows, narrowed his eyes, and let out a very enjoyable moan. The taste of this sesame cake is so good!
From this action and expression, everyone came to the conclusion and paid and threw it into the cash box.
"Woo~ It's crisp and fragrant, so delicious!"
"It's really good. The method is similar to making white flour cakes. Why is it so fragrant?"
"Didn't you hear that? It's a brand new one called glutinous rice..."
While Tian Sanqi and Huo Yun were tasting the sesame cakes here, Wang Xun, the owner of the Kaihuang Restaurant in Yueying Kingdom, had already brought two chefs to the middle.
Pot stickers, sesame cakes, rice dumplings... Along the way, every snack has a brand new flavor, and each one gives them a feeling of not being satisfied.
"It is really the most correct choice to cooperate with Jiang Xingchen. The secret recipes he gave me will make Kaihuang go to the top. If he can sell these new materials to me in the future, no matter how hard other restaurants work in the Yueying Kingdom, they will not threaten my Kaihuang's status."
Thinking to myself, Wang Xun and the two chefs stopped in front of a stall. The stall was obviously more crowded than other stalls. There were many people in front of them, and they couldn't even see the situation inside.
"Friend, what does this stall sell?" Wang Xun patted the shoulder of the man in front of him and asked in a low voice.
"The water burst into stomach!" The person in front of him responded without looking back, obviously in a hurry to squeeze in.
"Water-burning stomach, what is this?" Wang Xun glanced at the two chefs, and the inquiry was very clear.
However, the chef shook his head and said that he had never heard of the name.
At this moment, there was a surge in front of me, and five or six people walked out with plates. The smiles on their faces could tell their mood at this moment.
"Well, it's crispy and fragrant, and chewy, so delicious!" The man ate while walking, nodding repeatedly, and commenting in praise.
"Brother, what is the ingredients for this water-burning belly? Is it delicious?" Wang Xun hurriedly stopped the two of them and asked, looking at the plates in their hands.
"I heard from the chef who cooks inside that the stomach of cattle and sheep is used for water-burning stomachs, but not all of them are used, as if it is part of the stomach..."
When this person answered, Wang Xun and the two chefs were stunned. Can the stomachs and internal organs of cattle and sheep be eaten?
"This watery belly tastes crispy, but the reason why it smells good is because of the use of sesame paste! That is something that people have newly developed..." Seeing Wang Xun and the other two were stunned, the speaker explained again.
"Okay, stop talking, the chef inside said that if you eat water and have a stomachache, you have to be hot when it's cold, and you can't eat it!" Another person stopped his companion and pulled him to the next stall.
"Let's go, let's go to the next stall too. There are too many people here. I'll eat later when I come back!" Wang Xun said, and followed with the two chefs.
If the water-burning stomach just now surprised them, the things sold in this stall surprised them even more. The ones made here were actually mutton crumbs.
With a suspicious attitude, Wang Xun and the other two tasted it, their eyes lit up immediately, and they ate a small plate in just a few bites.
"I really couldn't imagine that even the internal organs can become food ingredients. Why didn't I think it was before?" Wang Xun and the two chefs sighed at the same time.
Continuing forward, they found that they saw another stall filled with people. A long distance away, they smelled a very strong fragrance.
They have never smelled this fragrance before, but they can guarantee that among all the fragrances they know, this fragrance is definitely the first priority. If you have to use words to describe it, it is: fragrant, really fragrant, so fragrant
After waiting for a long time, they finally squeezed into the innermost part. Only then did they realize that what appeared in front of them was an ingredient they had never seen before, square and flawless.
"What is this?" Wang Xun asked.
"Tofu! Our Lord has researched and invented new ingredients. Here we sell shallots and tofu... Not only are there a brand new ingredients like tofu, but also a brand new sesame oil!"
"Sugar oil is the extremely rich fragrance!" Wang Xun asked, his eyes already on a small clay pot on the chopping board.
The chef nodded, lowered his head and continued to work. He cut the scallion whites in his hand into diced pieces, sprinkled onto a plate of tofu, then sprinkled salt onto the tofu, lighted sesame oil, and pushed the small plate in front of them.
"This...this is done, that's so simple?" Wang Xun and the other two blinked in surprise. Until the chef nodded and the people behind kept urging, they reached out to pick up the plate.
"The tofu is very soft, just mix it well when you eat it!" the chef reminded.
"Thank you!" Wang Xun and the other two nodded, took the plate and left the crowd, looked at the scallions and tofu in their hands, and murmured: "This simple method is really..."
After saying that, the three of them started together, and as the chef said, mixing the shallots and tofu well. As the chef said, the tofu was very soft, and the chopsticks were pressed horizontally and separated.
"Tofu, how did this thing come up? I don't know how it tastes..." After mixing well, Wang Xun picked up a chopstick and put it in his mouth.
"Well~" Immediately, a comfortable low moan came from his nose, soft, delicious, refreshing and rich in fragrance of sesame oil, and the taste was absolutely amazing. Especially since he had eaten so much meat before, it was so comfortable to pair it with this lightness at this time.
When the two chefs saw this, they also picked up a chopstick and put it in their mouths. They immediately nodded like Wang Xun: "It's delicious, it's so delicious!"
"Tofu and sesame oil, both are brand new things. They are so delicious when they are combined so simply... How did Jiang Xingchen figure it out!"
Wang Xun and the other two sighed and continued to move forward. There were still many good things behind!