Behind Wang Xun and the other two were Tian Sanqi and Huo Yun. They ate all the way, both surprised and admired, and their internal organs could be used for cooking. They had never thought that those things were thrown away for many years.
But this is not the real reason they admire. They can also find brand new vegetables, pigs, cattle and sheep, and they can also figure out delicious food, but the brand new seasoning is amazing, and the effect is almost the same as broth. And the tofu is definitely not natural, and must be processed and made through some method.
As their top chef in the empire, it is not difficult to see that tofu, sesame sauce and sesame oil are the most valuable things on this food street.
Cut the pig's ears into shreds, pair them with white and green scallion shreds, and add a little sesame oil to immediately improve the taste.
The water-burning stomach, green leafy vegetables, and sesame sauce are mixed evenly, making it extremely delicious.
There is also the dish of green onion and tofu, which is extremely simple to make, but the refreshing but endless aftertaste.
"This tofu must be made of soybeans!" Tian Sanqi said seriously after eating the shallots and mixing them with tofu.
"It should be impossible to be wrong, it has the fragrance of beans!" Huo Yun nodded and asked in confusion: "How did he turn beans into this?"
"It would be great if we knew..." Tian Sanqi shook his head regretfully, thought for a while, and said, "The tofu is soft and does not have much rich flavor, so it will definitely be very tasty! This thing can develop many dishes!"
"I think so too!" Huo Yun nodded and said to Tian Sanqi: "Let's go back and talk to Jiang Xingchen. I hope I can sell us some tofu, sesame oil, and sesame sauce!"
"It's hard~" Tian Sanqi sighed and said, "This scene was created at the celebration of Xingchen Leading the New Town. Jiang Xingchen obviously wants to develop this place into a food city. How could he take out the things in the box!"
"That's right!" Huo Yun was a little helpless, shook his head and walked forward!
As soon as they walked two steps forward, they were attracted again. The next stall was surrounded by people, no less than those in the place where the water-burned paeon and shallots mixed with tofu, and most of them were women.
"What is this?" The two walked over and lined up, waiting for a quarter of an hour before they saw the situation inside.
The chopping board was filled with small bowls. The chef was tearing the white wild pheasant eggs one by one, and then put them in the bowl with clear and yellow.
"Wild Pheasant Egg!" Tian Sanqi and Huo Yun's eyes suddenly became straight. As chefs, they certainly knew about wild pheasant eggs. But it was all winter. It was usually after November. It was only September now, so how could there be wild pheasant eggs? And there were so many, and the big basins around the chef were piled up, at least thousands!
"Did you stayed last year?" Huo Yun whispered in disbelief.
"Impossible, such a hot weather has been broken long ago... In addition, if you want to support the consumption of the entire celebration, it is estimated that at least tens of thousands of coins. Where did Jiang Xingchen find so many?" Tian Sanqi shook his head, his face full of confusion.
In fact, it was not just him, but everyone around here looked surprised. No one knew how there would be wild pheasant eggs in autumn.
Tian Sanqi took a deep breath and felt a faint fragrance entering his nose. Wild pheasant eggs are not considered new ingredients. They often process wild pheasant eggs in winter.
"Look at what Jiang Xingchen is doing here?" Huo Yun said. The methods they knew were nothing more than stir-frying and cooking. Judging from the chef's current methods, they should be fried.
However, when the chef made a mistake and exposed the huge steamer behind them, they were stunned again!
"What?" They really didn't expect that the method of making wild pheasant eggs was actually steamed. Can they be eaten like this?
At this time, the wild pheasant eggs in each small bowl on the table were beaten evenly by the chef and salt was added. He was carrying pieces of silk cloth to cover the small bowl.
He waved his hand to open the cage, and a large amount of mist rushed upwards with the heat. However, the chef did not feel hot at all. He took out small bowls covered with silk cloth from the inside, put the new ones outside into the cage, covered the lid and continued to steam.
Then, the chef uncovered the silk cloth on the steamed small bowl and introduced: "This is called egg custard, it is made of wild pheasant eggs, and the method is very simple..."
While speaking, the chef put the sesame oil in the egg custard and then put it in a small spoon and delivered the egg custard to the waiting people.
Tian Sanqi took a look and felt pleasing to the eye. The smooth, soft and light yellow color and the scented fragrance made people's appetites burst out at first glance.
Holding two bowls, the two of them squeezed out of the crowd, scooped up a spoonful and put it into their mouths.
"Well! It's fresh, fragrant and smooth, not many!" Huo Yun nodded.
"The effect of sesame oil is so great. It not only does not cover up the umami flavor of wild pheasant eggs, but also makes the taste even more fragrant!" Tian Sanqi said.
After eating two bowls of egg custard, the two put the bowls into the recycled bucket on the street and continued to move forward.
"I don't know how many kinds of delicacies there are in the future. Halfway through, there is no other one! Jiang Xingchen really put in a lot of effort..."
"What's this?"
"Boy tongue! Can be eaten with beef tongue? How disgusting?"
"Well! Not bad, I really didn't expect that the beef tongue is so delicious!"
"What's this?"
"Sheep Scorpion, what is sheep Scorpion!"
"It's the spine of the sheep!"
"Yeah! It tastes delicious, it doesn't smell at all!"
When they reached the second half, the two finally discovered a delicacy they had seen, filling soup dumplings.
The two of them were most impressed by this kind of delicacy. At the first food festival, Huo Yun was burned into his mouth because he didn't know how to eat it, so he basically didn't eat much later.
In addition, they have never obtained the method of filling soup buns with pine needles. The Sun's bun shop is almost a piece of iron. None of them has been bribed from the boss to the chef and then to the guys.
"Haha, I thought it was all new. He finally kept this soup dumpling!" Tian Sanqi said with a smile.
"This thing is not there any other place, so of course I have to keep it... Look at the people around me, there are more tofu than the scallions and tofu in front!" Huo Yun said.
"Well! Don't say it. I miss this taste a little, I haven't eaten it in one day!"
"Let's go! Come and try it!"
The two of them walked closer and lined up. Looking at the people who came out with buns, they sighed: "From how they eat, they are all veterans. They must have gone to Hongyuan City a lot in the past!"
However, as soon as the two of them finished speaking, they saw the face of the person who was eating the soup dumplings change for a moment, and then they showed an unexpected and surprised expression.
"Hmm? Is there anything wrong? Why do they have this expression!" Tian Sanqi and Huo Yun looked at each other.
At this time, the person who ate the bun spoke: "I said why there are no pine needles? It turns out that the filling has changed!"
"Oh?" Everyone looked over and asked, "How is it, how does it taste better than the original one?"
"Hehe! You will know after you taste it!" The few people who ate the buns smiled at the same time and turned around and left.
"I'm here! Who is it? I'm still full of appetite!" People muttered dissatisfiedly. They turned around and lined up. They seemed even more impatient, and kept urging those who had bought it to go out quickly.
After waiting for nearly twenty minutes, Tian Sanqi and Huo Yun finally squeezed out of the crowd with sweat.
"The filling has changed, I don't know where it changed?" With a question, the two bite through the thin bun skin and released the soup inside.
Suddenly, an indescribable fragrance surged into the two of them.
"It's really good!" The two of them had a shiny eye. They took a sip and squinted their eyes and found that they had never tasted this taste before. The effect of this taste was to improve freshness and make the soup dumplings more delicious!
"It's new stuff! What did they add to the soup dumplings? The chef at the stall didn't explain why!" Tian Sanqi muttered dissatisfied.
But at this time, Huo Yun seemed to have thought of something, and he silently ate the soup dumplings in his mouth without saying a word.
"Huo Yun, what are you thinking? Tian Sanqi asked in dissatisfaction.
"Old Tian, I thought of it!" Huo Yun suddenly raised his head.
"What did you think of?" Tian Sanqi asked.
"We should change too. There is no need to stay alone without moving. If we tell Jiang Xingchen that we are asking to open two branches here, what do you think?"
"Yes! We are the most famous in the food industry in the empire. Joining Xingchenling is also a great publicity for him... Moreover, he only needs to give the ingredients to the branch without worrying about outflow... This is equivalent to the two families raising the name of Xingchenling's food to a high place, and everyone can make money if they have money!" Tian Sanqi nodded repeatedly.
"Hahahaha..." The two laughed and walked forward side by side.
Walking around, the two of them tasted various snacks and finally arrived at the other end of the food street. At this time, their stomachs were almost bursting.
In fact, it is not just them. No one who walks here does not walk with his stomach.
The same goes for Wang Xun and the two chefs he brought. A total of more than 20 snacks were served along the way, and each one was worth a little.
"No, I can't eat anything I say, and my stomach will explode if I eat it!" The person who walked here thought so.
However, although they were all over, everyone had a satisfied smile on their faces. It was so satisfying to eat this trip.
Of course, more people still don’t understand the meaning of the food street, and they can’t eat half of it. There are also many diners who buy their favorite food and enter the restaurants on both sides, where there is the latest distilled liquor.
Whether it wasn't eaten or entered the restaurant, I was full of happiness. This trip to the Stars was really not in vain. The food was so good.
The people who had arrived at the last food street, although they thought they could not eat anymore, when they saw the last stall, no one could help but come over again.
The things they made here are something they have never seen before. A small basin placed on the chopping board is filled with snow-white things, about the length of ten fingers, and looks like a meat worm.
Behind the chopping board is a small stove with an iron pot on it, with at least half a pot of oil inside. The temperature of the oil is not very high, which is only 40% to 50% hot.
There was a girl who was using water to make the white flour into a thick paste, and then added the egg whites of a few wild pheasant eggs to it. Then, she picked up the snow-white meat bug from the batter, dipped it in the batter, and threw it into the oil pan. (To be continued...)