Zhang Junping took a piece of spring cake, put a piece of duck meat on the spring cake, and put a few shredded green onions and cucumber strips dipped in the sauce on the spring cake, then rolled it up and put it in his mouth, and his mouth was full of food.
Oil.
He was demonstrating how to eat roast duck to his senior brothers and sisters, his sister-in-law, his brother-in-law, and his nieces.
After the demonstration, Zhang Junping said: "This is how you eat roast duck to enjoy it.
Everyone can add shredded green onions, cucumber strips, and yellow sauce according to their own taste."
Because there were so many people and he was worried about not having enough food, Zhang Junping ordered three roast ducks.
This is one of the reasons why Master Quanjude personally came out to give them slices of roast duck.
Another reason is that Zhang Junping and his group are dressed differently from the people born and raised in BJ. A knowledgeable person can tell at a glance that they are overseas Chinese who have returned from abroad.
In this era, overseas Chinese are very popular.
One of the favorite topics that women on the streets like to discuss is who lives in such and such a house, and their relatives abroad have returned, how many things they have brought, how much money they have given, and other such gossip.
With the reform and opening up, although restaurants no longer post slogans such as "Do not beat or scold customers at will".
However, it is very difficult to change the habits that have been formed over the past 20 to 30 years and treat customers as God.
If I don’t hit you or scold you, I’ve already given you a lot of face, what else do you want?
This is really not a joke, nor is it a joke in Lao Guo's cross talk, but a common perception in the state-owned service industry in the early 1980s.
"Sir, the duck slices are ready, how do you want to handle this duck rack?" the master asked politely.
"Thank you for your hard work, master. For the remaining duck rack, please master, please make a salt and pepper duck rack and make duck rack soup!" Zhang Junping stood up, took out Soft China and handed a cigarette to the master, and said politely.
"It's not troublesome. This little skill is all thanks to your praise!" The old master took the cigarette and became more polite.
This old master carries with him the tradition of the older generation. When people offer cigarettes, it is not the cigarettes that are being honored, but his craftsmanship.
This is the greatest recognition for a chef.
"Uncle, is there something special about this duck stand?" Luo Nianzu's son Luo Xueli asked curiously.
"It's not that particular. Our country used to be poor and had a shortage of supplies. Of course, we are not rich now either." Zhang Junping explained with a smile: "In the past, supplies were in short supply. Although there were only bones left in the duck rack, the stuffed duck itself has a relatively high fat content, so
The remaining duck bones also contain a lot of fat.
So some chefs and waiters took home the leftover duck racks from the guests, stewed the cabbage and duck racks together, and it became a delicious meat dish.
Later, more and more people knew about it, and the dishes cooked with duck rack were very fragrant.
So duck rack and cabbage really became a dish.
Because cabbage has a relatively high water content, the stewed dish is more like soup, and the soup made from cabbage cooked with duck rack is also more delicious.
People thought that duck rack boiled with cabbage did not taste good, so it was renamed duck rack soup.
Although living conditions are better now, the ingredients used in duck soup are more sophisticated than before.
In addition to the conventional method of using cabbage, there is also a nourishing duck soup stewed with wolfberry, red dates and other ingredients. This kind of soup is more suitable for women.
There are also more exquisite soups made with pork, mushrooms, dried bamboo shoots, and dried abalone. This soup tastes more delicious, but the price is more expensive than buying a roast duck."
"It's really a great experience! No wonder my uncle just said that Chinese food culture is profound and profound.
A duck stand can make flowers." Luo Xueli said with emotion.
Regarding the name of Luo Xueli's junior uncle, Zhang Junping really couldn't say anything else. Luo Xueli was two years older than Zhang Junping.
Everyone talked and laughed and finished lunch.
In the afternoon, Zhang Junping took them to visit Tsinghua University and BJ University.
After coming out of Tsinghua University, senior brother Luo Nianzu suddenly suggested that he go to Zhang Junping's factory to visit.
Zhang Junping was stunned for a moment, then realized that they were trying to measure his strength.
While eating just now, Zhang Junping pointed out that Luo Nianzu and Luo Jiani did not have the strength to win more shares.
People are weighing him over whether he has the strength to run such a large project.
Zhang Junping didn't say much and took them directly to the furniture factory.
As soon as they arrived at the door of the furniture factory, Luo Nianzu and Luo Jiani were shocked.
They were also people who had seen the market before, but it was their first time to see such a majestic factory gate.
Entering the factory, Luo Nianzu and Luo Jiani looked at the rows of tall and neat factory buildings called warehouses. They looked at each other and were a little shocked.
What shocked me was not the size of the furniture factory, but the layout of the factory and the structure of the workshop.
Such a spacious and bright workshop and a factory with such a large proportion of green area are rare even in foreign countries.
However, this furniture factory alone does not seem to be enough to support the central business district project.
Zhang Junping pretended not to know, took them around the workshop, and then opened the warehouse door.
"Junior brother, are these all wine?" Luo Jiani looked at the wine that was almost filling the warehouse and opened her mouth in surprise.
"Yes! These are all kinds of good wines I have collected."
"No wonder my mother said that you count Pixiu and bring everything home.
Junior brother, I just don’t understand, you don’t drink, why do you collect so much wine?”
"I don't drink, but I have many friends! These drinks are all used to entertain friends."
"Uncle Junior, can we be friends?" Luo Xuewen swallowed his saliva and asked softly.
Luo Xuewen is the second son of Luo Nianzu, and he and Luo Xueli are twins.
Luo Xuewen has a hobby, that is, he likes drinking.
But it’s not the kind of person who is addicted to alcohol. Instead, he regards drinking as a kind of knowledge and studies the culture of wine tasting.
"Haha! We are a family! When friends come, they all have good wine, and there will be no shortage of family members.
You can choose any wine here." Zhang Junping said generously.
"Thank you, little uncle, then I'm welcome!
I have always studied red wine abroad, and I have long wanted to study our domestic white wine." Luo Xuewen said excitedly.
"Study carefully!" Zhang Junping encouraged.
Then, Zhang Junping took everyone to the warehouse where the jade was stored.
Looking at the jade stones piled on the ground like garbage, Luo Nianzu, Luo Jiani and others no longer knew what to say.
"Senior sister, two sisters-in-law, and little niece..."
"Uncle Junior, I'm not little, I'm as big as you." Junior's niece protested.
"Okay, eldest niece!" Zhang Junping smiled and nodded.
He bent down and picked up a piece of jade from the ground, "These are first-grade Hetian jade.