"The test will be conducted by both of you at the same time."
After hearing Fu Xing's words, Qin Lang was stunned for a moment.
It's a good thing that you don't have to make the trip in vain.
But... two people are tested at the same time?
Qin Lang had never experienced such a situation, nor had he heard of it.
I don't know if this will make it more difficult or less difficult.
He couldn't help but look at Dan Bao beside him.
Dan Bao took the initiative to rub Qin Lang's face in response.
My Yuling Chef is the best!
The young chef sitting on the other side couldn't help but stand up at this moment.
In Fu Xing's hand, there was a large piece of long strip of beef.
This beef tenderloin has obviously been refrigerated and thawed for more than 24 hours. Although the surface is still slightly cold, it fully demonstrates its tender texture.
"So, please make sure you show your strength and don't waste such good beef."
"The one who completes it well will look better when compared with another person and has a greater chance of getting the badge, but the opposite is true..."
"Beef Tenderloin."
After a eloquent introduction, Fu Zhong walked up to Qin Lang and Tang Xie. His tall figure of nearly 1.9 meters looked down at the two of them with a sense of oppression.
Although it is not a food fight, in a sense, it is also a duel between two Yuling chefs.
"Being tested together does not mean that only one food recommendation badge will be awarded. There is a possibility that both of them will get it or neither of them will get it."
"Just wait for me."
Qin Lang and the other Yuling chef nodded to express their understanding.
Although there are fewer food spirits than his opponent, his momentum is not weak.
Beef tenderloin is the middle and rear part of the cow's body, close to the backbone.
Speaking of what he is most proud of, Fu Xing obviously became more talkative, "This feed is also my exclusive formula, containing more than a dozen different grains, and even needs to be adjusted differently at different periods of grain feeding..."
"Come, look at this pattern!"
"Okay, you can come too." Fu Xing agreed without looking back.
Qin Lang on the side had a somewhat troubled expression.
"This is a Karls cow that I imported from the Lotland region. It is native to the Karls state in the Lotland region. It has been grain-fed for more than 500 days." Fu Xing said with a bit of arrogance, "And it's me.
Raised by hand.”
"Uncle, can I follow you and take a look?" Fu Guan on the side had completely forgotten why he came. At this moment, he was also interested in the test that the two Yuling chefs were undergoing at the same time.
The color of the meat at the cut surface is brighter than that of ordinary beef, which means that this cow was fed grain during the fattening period.
Snow-white textures are densely spread between the dark red beef, like marble patterns.
Therefore, he knew what it meant when Fu Xing asked two people to test at the same time.
This part of the cow has the lowest fat content and is also the tenderest part.
"But after all, they are completing the same test at the same time, so there is naturally a difference between them."
Soon the group of four people walked to the area in the Zhenniu Restaurant dedicated to the Food Recommender Badge test.
Then, the young Yu Ling Chef took the initiative and said, "My name is Tang Xie."
"Yes, that's exactly it." Tang Xie nodded calmly, looking at Qin Lang with a bit more fighting spirit, "Since Mr. Fu Xing has made such a decision, I will do my best for this test of recommenders.
To go."
Beef tenderloin is one of the most commonly cooked parts of a cow, and I had practiced cooking it many times before my visit.
His eyes swept over the two imperial chefs who were about to undergo the test. After thinking for a moment, Fu Xing turned and walked towards the alloy door engraved with the exclusive logo of the Zhenniu Restaurant in the corner of the area.
How could the boy in front of him, who was several years younger than me and not even an adult yet, have such strong cooking skills?
This means that in Fu Xing's view, there is not much difference in the cooking skills between the two.
That's the fat in the beef.
It is indeed the place with the highest quality beef in Dongxia City.
"Boom!"
It seems that Fu Xing intends to use this beef tenderloin as a test, which is obviously a major benefit to him.
Qin Lang took a closer look and couldn't help but marveled.
The two people's eyes met in the void, and there seemed to be a faint flash of lightning.
For Fu Guan, who is not a Yuling Chef but yearns for it, such a duel is very attractive to him.
So Fu Guan quickly followed happily.
Opening the alloy door, the cold air inside quickly turned into a vast white mist and spewed out.
Tang Xie and Qin Lang spoke at the same time, their eyes changing.
It also has another name in Western food, called filet.
A light blue light flashed, and two food spirits appeared beside Tang Xie.
"Qin Lang, right?" Tang Xie nodded, silently remembering the name in his mind, and then spoke again, "Mr. Fu Xing proposed that you and I take the badge test at the same time, which means that we will be in a competitive relationship in the future."
"I can do it too." Qin Lang nodded without hesitation.
"It seems that you have guessed, this is the content of your test." Fu Xing nodded, skillfully cutting off all the fat edges of the beef tenderloin with a knife, and then directly divided the large piece of beef tenderloin into two.
For the first time, he looked at Qin Lang carefully.
"That is my uncle's low-temperature snow storage area specially used to store beef." Fu Guan on the side introduced casually, "Because my uncle cherishes these beefs, he specially created a top-notch cold storage environment for them."
Fu Xing, on the other hand, went against the cold air and disappeared into the alloy door.
"Do you know this one?" Fu Xing raised the beef in his hand and chuckled.
"You two come with me." Fu Xing walked out of the living room and led the two of them towards another place.
Unlike Qin Lang, this young Yuling chef had done a lot of homework in advance.
The sound of the alloy door closing made the two of them look away and look at Fu Xing who was walking out of the low-temperature snow storage area.
Realizing that the other party was talking to him, Qin Lang responded politely, "My name is Qin Lang."
"The one who doesn't perform well will look even worse when compared to another person." Qin Lang took over, his expression slightly serious, "The chance of getting the badge will be even lower."
After taking a look at the cut, Fu Xing smiled proudly and showed the cut of the beef tenderloin to Qin Lang and Tang Xie.
It's really hard to choose.
When Tang Xie mentioned this, he also thought of this issue.
Being able to have such a dense snowflake texture on a part of the beef tenderloin, which has a low fat content, you can imagine how high quality other parts of the cow will be.
Tang Xie's eyes were a little more joyful.
There are quite a lot of dishes you can make with beef tenderloin...
It's like I succeeded in betting on the questions before the exam.
As he spoke, he handed two pieces of beef tenderloin that had been re-wrapped with plastic wrap into their hands.
"You can only use it as the main ingredient, and you can choose the auxiliary ingredients in the ingredient storage room on the other side." Fu Xing crossed his arms and looked at the two of them, "If you make a delicious meal that satisfies me, I will give you my food recommender badge.