After hearing Fu Xing's test request, Tang Xie responded excitedly, and then walked quickly towards the food storage room nearby.
This kind of test requirement, which only stipulates the main ingredients and allows you to freely use other ingredients, is really simple for him who has prepared several beef tenderloin dishes in advance.
In just a moment, he thought of which one he should choose.
Although I don't know how strong Qin Lang is, he used his full strength to fight the lion against the rabbit.
He has to choose the most challenging one among the prepared ones!
Use your strongest strength to successfully obtain the Tenniu badge!
After opening the door of the food storage room and looking at the dazzling array of various accessories inside, Tang Xie turned to look at Qin Lang, who was still standing there.
Why doesn't he come?
Forget it, leave him alone!
Strike first to gain the upper hand!
On the other side, Qin Lang was still standing where he was.
He looked at the beef tenderloin in his hand, and various delicacies cooked with beef tenderloin came to his mind.
He did not deal with the ingredients immediately, but started washing and cooking rice first.
After setting up the electric cooking pot, Qin Lang began to process the ingredients.
"Do it..." Turning to look at Dan Bao, Qin Lang was startled.
For a while, it was really hard to decide which one to use.
The delicacies made with so many eggs will definitely be delicious!
Just looking at the egg liquid glowing under the light, Dan Bao couldn't help but want to drool.
The two of them passed each other, Tang Xie walked into a closed kitchen nearby, and Qin Lang began to select ingredients.
Add an appropriate amount of salt and potato starch, stir and coat the surface of each small piece of beef with starch, knead briefly and set aside to marinate.
What Qin Lang is going to cook next is the classic Cantonese dish Beef Tenderloin with Slippery Eggs.
When he saw Qin Lang walking towards the egg, Dan Bao's eyes lit up completely.
Seeing this scene, Dan Bao's expression became more serious.
Cut the beef tenderloin into small strips with a sharp knife along the grain, then cut it into small slices across the grain, and put it in a basin aside. Qin Lang raised his head and looked at Dan Bao, who was looking curiously and eager to try, "Prepare the green onions."
Lots and lots of eggs!
The rice is also cooked.
"Gudu?"
Dan Bao nodded obediently, looking forward to it.
Therefore, it is not enough to use the tenderloin part of the beef, it also needs to be marinated.
While Dan Bao was busy, Qin Lang added water to the basin to cover the beef, washed it several times, took it out, squeezed the water out, and put it in a bowl.
Seeing Qin Lang break five or six eggs into a bowl, add salt and pepper and stir quickly, its eyes completely lit up.
The pan is raised and rotated slowly, and through the heat conduction of the starch water, the egg liquid and beef are cooked smoothly.
It was the most original and rich aroma of meat. Just smelling it made Qin Lang and Dan Bao, who were a little hungry, swallow their saliva.
Dan Bao’s favorite food is egg fried rice, followed by various foods with eggs.
"It's almost time." Qin Lang reassured Dan Bao again, "There is a lot to prepare. We can divide it into two portions. One portion will be given to Mr. Fu Xing for tasting, and the other portion will be eaten by us together."
When the bottom layer of egg liquid is completely cooked and can no longer slide, use chopsticks to spread the bottom layer of egg liquid immediately to allow it to heat evenly.
But in Chinese food, it has another name - beef tenderloin.
Dan Bao tilted his head in confusion and quickly followed.
receive!
On the other side, Danbao has completed its work and flies back again.
You were hesitating just now, why have you decided now?
What food are you going to cook?
"Okay, it's decided!" Qin Lang smiled, nodded towards Fu Xing, and then quickly walked towards the food storage room.
Full of freshness!
"Don't worry, you will definitely like it." Qin Lang responded, looking confident.
As time goes by, the aroma of eggs and beef completely overflows in the kitchen and cannot be dissipated for a long time.
"Don't worry, the cooking process of this dish is very fast." Looking at Dan Bao's greedy look, Qin Lang smiled, beat the eggs thoroughly into egg liquid, put them aside, and then took out a small bowl.
This recipe doesn’t have many steps, but it definitely requires a lot of work.
Mix two spoons of starch, appropriate amount of water, and one spoon of cooking oil to form starch water and set aside.
Almost at the same time that Qin Lang was preparing the beef tenderloin with smooth egg, a "ding" sound appeared in the kitchen.
Then pick up the green onions that Danbao has just processed, cut them into finely chopped green onions with a sharp knife and set aside.
"Zi~"
It’s a delicious dish that you can’t help but like.
No wonder Qin Lang said he would like this dish!
During this process, the color of the beef gradually becomes lighter from the original dark red, and the surface reflects a shiny light under the illumination of the light. You can intuitively feel its amazing tenderness just by looking at it.
The preparation phase, which is much simpler than usual, ends here.
If you want to make the smooth-egg beef tenderloin tender enough, controlling the heat is crucial.
What are you going to make delicious today?
Sprinkle with chopped green onion and remove from pan.
The essence of beef tenderloin with smooth egg lies in the word "slippery".
When the water is slightly boiling, put the beef tenderloin you just processed into the pot and spread it out, so that each small piece is separated from each other, and at the same time, it is initially cooked.
When one person and one soul walked into the food storage room, Tang Xie, who entered first, had already walked out with a bag of food ingredients.
Qin Lang and Dan Bao looked at each other and smiled.
"Gulu!"
Because the next step is the soul of the beef tenderloin with smooth egg.
The dish he wanted to make next happened to use eggs.
Turn on the heat and add appropriate amount of water to the pan.
Even before I started doing it, I was already looking forward to it.
The next moment, a flash of lightning flashed in his mind, and a dish appeared in his mind.
Seeing that lunch time is coming soon, how can the rice cook go hungry?
This part of beef tenderloin is often called fillet in Western food.
Add the previously prepared starch water to the pot, wait until the water gradually evaporates and gelatinizes, then pour the egg liquid on top of the starch water, and then top it with the beef you just fished out.
That’s the expression of getting ready to eat!
Qin Lang's expression was also solemn.
Chinese dishes without rice always feel like something is missing.
The egg liquid is smooth and tender, and the egg fragrance is overflowing; the beef tenderloin is tender and juicy in the mouth.
It's a pure fragrance, without too many seasonings, but it's enough to whet your appetite.
Along with a soft sound, the aroma of eggs gradually mixed with the fresh aroma of beef emerged from the pot as it heated.
Dan Bao, who had cooperated with Qin Lang many times, received Qin Lang's instructions and immediately flew to the sky above Xiao Cong, blowing hard on Xiao Cong.
Dan Bao came up and slapped Qin Lang's face with his plump tail.
Soon, Qin Lang selected the accessories and walked into another closed kitchen.
"Gudu!"
"Gudulu?"
The more fragrant beef flavor is stimulated by the heat, rising in the heat and gradually overflowing in the kitchen.
After comforting Dan Bao, Qin Lang took out the beef that had slipped away and washed the pan.
"Let's go, I believe this dish will satisfy Mr. Fu Xing."