While the four qualified contestants were preparing for retreat, time seemed to pass by in an instant.
But to the countless people who follow the ranking matches, three days seems to be an extremely long time.
In the past three days, the situation of the four knockout matches has become a topic of discussion for countless people.
However, unlike the turmoil after the scoring competition, the most discussed topic this time was not Lake, the Danju City cooking competition champion, and his creative dish "Shanhe Yuntian", but Qin Lang's Wensi Tofu.
Cutting tofu into thin shreds is something almost no chef has ever thought of doing before.
But when Qin Lang showed such miraculous knife skills in the competition, the other Yuling chefs were so excited that they couldn't help but try it one after another.
Facts have proved that there are still capable people in Dongxia City.
Within two days, several Yuling chefs who were famous for their knife skills appeared one after another and did similar things.
But more often than not, one after another Yu Ling Chef showed off his failed works on social platforms.
The most difficult part is to pound the chicken breast into puree.
Twenty minutes later, only the light pink chicken breast puree with a delicate texture was left on the cutting board.
You must use the back of the knife to "hammer" instead of "chopping" with the blade, because you need to be patient to remove the tendons. Using the blade will cut off the tendons together, making it impossible to separate the two.
This time, the performance for everyone is Zhang Xiyue, a famous food spirit performer from Tianhua Prefecture specially invited by the event center. She is a spirit cook with three food spirits. The three food spirits can cooperate with each other through combat skills.
Bringing beautiful special effects display.
Dan Bao nuzzled Qin Lang's cheek, his big tail wagging expectantly.
"Today, we will witness the birth of the winner's group and the loser's group together!"
"Let us give our warmest applause to contestants Qin Lang and Tang Xie, and look forward to their wonderful culinary clash!"
And their failure also made more Yuling Chefs start to try.
"They are!"
In the boiler, the green onions and ginger slices are boiled with water, which has been reduced to normal temperature for such a long time.
Qin Lang smiled and encouraged, put the beaten chicken breast puree aside, and began to take the egg whites.
"ladies and gentlemen!"
What Qin Lang is going to make today is the last dish, the Snowflake Chicken Soufflé, which is known as the "Chicken Soufflé".
Amidst the applause and cheers that echoed throughout the venue, Lei Ke and Zhu Ming temporarily left the field to prepare for the competition in the spectator seats. Qin Lang and Tang Xie walked into the two arenas in the center of the field under the gaze of countless fiery eyes.
Standard kitchen.
"The new generation contestant Zhu Ming comes from Dongxia City and comes from a family of Yuling chefs!"
Transferring the chicken breast puree into a large bowl, Qin Lang walked to the boiler nearby.
Only a higher-level state-level cooking competition will attract the attention of all cities in the state.
This was the key factor that allowed him to stably complete the chicken nao production after two consecutive days of training.
"Their competition event is a fixed portion of ingredients, and the detail is chicken breast."
I, Danbao, am a good helper in the kitchen!
But by taking on the challenge of cutting shredded tofu, Qin Lang even had a tendency to get out of the circle.
"Now, they will compete for the top four rankings for two days!"
Dan Bao gently pushed the small bowl filled with eggs on the side with his big tail, indicating that it had been processed with fresh eggs.
On the cutting board, there is a piece of chicken breast that is larger than ordinary chicken breast and looks very elastic.
"A Lake player from Danju City with the goal of obtaining the second level 2 food recommendation badge!"
Add the egg white into the bowl, put your hand into the egg white and squeeze it tightly, disconnect the connecting tissues in the egg white, add it to the chicken breast puree and beat again.
"The next thing that will happen first is a duel between two players!"
After beating evenly again, add the water starch mixed with pea starch and beat for the third time.
While beating with the back of the knife, use the tip of the knife to remove the tendons from the meat paste.
"A player from Dongxia City, the Fighting Demon King Tang Xie, who has hundreds of fighting experiences!"
In the Dongxia Arena, the host's mood was as high as ever.
There are three magical dishes in Sichuan cuisine, which have the reputation of "eating chicken without seeing the chicken".
"bite--"
“Well done.”
When she appeared in the venue as the lift platform rose, she directed the three food spirits to start the wonderful performance they had prepared in the beautiful music. The cheers and applauses in the venue came one after another, and the warm-up effect was unprecedented.
Amid the continued rising popularity, the third round of the municipal cooking competition officially kicked off.
Under normal circumstances, municipal cooking competitions do not attract the attention of other cities, because each city has its own municipal cooking competition.
With the repeated addition of water, a large amount of water is absorbed into every crevice of the chicken breast puree, and its texture begins to look mushy.
The three dishes are chicken bean curd, hibiscus chicken slices and snowflake chicken chowder.
"The dark horse contestant Qin Lang from Dongxia City stands out in this cooking competition!"
The first ranking match begins!
After the electric bell, the warm-up performance arranged in advance by the event center immediately followed.
come on!
In a competitive standard kitchen that could not be affected by the outside world, Qin Lang and Dan Bao started today's cooking.
Even if two kitchen knives are used, this process still takes more than twenty minutes.
Two identical kitchen knives were held by Qin Lang in his left and right hands, with the blade facing up and the back of the knife facing down, and he began to beat the chicken breast in front of him quickly and continuously.
For ordinary people, if they beat continuously for such a long time, their hands will inevitably be sore. Fortunately, the spiritual power in Yulingchu's star veins has a certain nourishing effect on the body.
“After two exciting rounds of competition, the rating round and the knockout round, there are only four contestants left in this Dongxia City Cooking Competition!”
Finally, add a ladle of chicken soup cooked with other parts of the chicken, add salt and pepper to taste, and stir evenly.
After a long period of time, Qin Lang shook his sore arms and adjusted himself.
The portions of the dishes in the cooking competition do not need to be too large. It is more than enough to cook only one piece of chicken breast and divide it into twelve portions.
After all the preparations were completed, one person and one spirit came to the table.
Ordinary chicken breasts are only two or three taels, but this piece of chicken breast is five taels.
"Gulu!"
It is taken from the Phoenix Tail King Chicken that Qin Lang and Dan Bao brought back from Wuhe Breeding Base, and it is also the main ingredient today.
Its ingredients are simple, but its preparation is complicated.
As an electric bell rang, the exterior walls of the two competitive standard kitchens simultaneously became opaque.
"Gudu!"
Strain off the onion and ginger, leaving only the onion and ginger water. Add a small amount of it to the chicken breast puree and beat vigorously to make the meat puree fully absorb the water.
An inexplicable shredded tofu challenge swept Dongxia City, and even had a tendency to spread to neighboring cities.
After simply removing the fascia on the surface of the chicken breast with a knife, Qin Lang took a deep breath and pulled out a second kitchen knife from the knife holder on the side.