Han Hong was extremely satisfied with her changes.
After losing weight, people become energetic, sleep well, and eat well.
Even my singing skills have been improved, and I feel like my whole person has been reborn.
During her time living in Huaxi, the food she ate was also an eye-opener for her.
Seafood, tropical fruits, fungi, vegetables, etc. that I have never seen before.
It tasted so delicious that she had to swallow it with her tongue. She didn't dare to eat more at first.
After finally losing weight, Teacher Han was worried that she would regain weight if she ate too much.
However, Jiang Che told her that if she ate the dishes he cooked, she would not gain weight.
The more you eat, the thinner you become, and the more you eat, the more beautiful you become.
This is indeed the case, after eating and drinking a lot at Jiang Che's place.
She really has no rebound and her skin is smoother and more delicate.
This also made Han Hong even more happy. Who doesn’t want to enjoy delicious food without worrying about gaining weight?
"It's incredible. Mr. Jiang, you are such a master of rejuvenation!"
"If I gain weight from eating in the future, I wonder if I can come to Mr. Jiang to lose weight?"
Wang Shuangshuang looked at Jiang Che and asked excitedly.
"Of course, no problem. If you get fat in the future, you can come to me anytime."
Jiang Che nodded and agreed with a smile.
"Thank you, Mr. Jiang."
"Sister Han Hong, you are so beautiful now, and your singing is even better!"
"It's hard to imagine how much shock you would bring to people if you appeared in front of the screen?!"
After Wang Shuangshuang thanked Jiang Che, she looked at the changed Teacher Han and sighed.
It's true that Teacher Han has changed so much that it wouldn't be a big deal if he just lost weight.
The key is that Teacher Han's face shape has also changed. He is not as strong and tiger-headed as he looked before.
Now she has really become a woman with an S-shaped curve.
This weight loss technique is even better than Gaoli Guo’s plastic surgery!
"I'm actually not sure about this, after all, the previous image was too deeply rooted in people's hearts."
"Now that things have changed so much, it's not certain whether fans will recognize me or not."
"Forget it, don't worry about this, it's not easy to come here."
"I just want to eat more delicious food at Mr. Jiang's place. I won't be able to eat it after I leave."
Teacher Han sat on the chair and twisted her waist, looking like a coquettish little woman.
Wang Shuangshuang took a deep breath. Even if she lost weight, why did her personality change so much?!
So where did that tomboy Sister Han go?
…
Time passed quickly, and three days passed in the blink of an eye.
The weather has been very good these three days, and the Longya rice has dried well after three days of exposure to the sun.
The sun-dried Aralia rice has a deeper color and texture, making it look very simple.
When laid on the cement floor, it really looks like a big gold tooth on the ground.
"It's so beautiful, it's like a work of art."
Professor Xia Changqing held up a handful of Longya rice and said with admiration.
They are very careful when drying rice these days, turning it several times a day and strictly controlling the temperature of the rice.ωωw..net
Seeing the dried rice makes me feel so satisfied!
"Okay, Lao Xia, let's weigh it."
Professor Nong Yichun was full of expectations. They weighed the Longya rice when it was first harvested.
The yield from one acre of land reached an astonishing figure of 2,500 kilograms.
Professor Xia and Professor Nong immediately reported the news to their superiors.
The leaders above were so shocked that they also took a few breaths of cold air.
The yield of Longya rice is 2,500 kilograms per mu. What a terrifying yield!
If this can be promoted nationwide, the country will no longer have to worry about insufficient food.
And it will also save a lot of land for the country.
The superiors immediately ordered Xia Changqing and Nong Yichun to fully assist Jiang Che in researching Dragon Tooth Rice.
Use the shortest possible time to develop products that can be promoted.
On Jiang Che's side, everyone worked together to put the Longya rice into special sealed bags.
Then the weight was weighed, and after summarizing, the figures came out, which put a smile on everyone's face.
"A total of 2126.68 kilograms, about 14% of the water has evaporated."
"Mr. Jiang, you have really accumulated great virtues!"
Xia Changqing looked at Jiang Che and said excitedly.
The virtues accumulated are usually used in sarcastic remarks, but this time Professor Xia gave blessings from the bottom of his heart.
He was so excited that he didn't know how to describe it, so he blurted out his gratitude to Jiang Che.
"Professor Xia, stop praising me, it's almost dinner time."
"Let's go shell the Longya rice. I can't wait to taste the taste of Longya rice."
In the past few days, Xia Changqing, Professor Nong and others kept praising him whenever they saw him.
My ears felt like cocoons.
"Yes, yes, let's go and get out of our shells."
When the Longya rice matured, Professor Xia and others hired engineers to design a shelling machine specifically for the Longya rice.
At this moment, it was placed in an empty room in the greenhouse, and everyone came to the room.
A machine was placed quietly here, and Xia Changqing poured ten kilograms of Longya rice into it.
Then he gently shook the handle, he saw that Longya rice was too precious, and the rice grains also had a slight curvature.
In order to ensure the integrity of Longya rice, Xia Changqing specifically asked engineers to design the shelling machine to be manual.
As Professor Xia shook it, rice grains fell out from the hatch.
Professor Nong quickly caught the white rice and looked at it carefully.
Everyone gathered around him out of curiosity, and each person took a grain of rice.
"It's so beautiful, it looks like it's made of jade!"
Ganoderma held the complete Longya rice and praised it.
Longya rice is about the same size as a peanut.
It is light beige, translucent, and has a jade-like luster under the sunlight.
Put it under your nose and smell it, there is a special fragrance.
Professor Xia, Professor Nong and others couldn’t put it down while holding the dragon tooth rice!
After appreciating the Longya rice, Professor Xia continued to shake the handle.
"Lao Xia, slow down, slow down, several grains of Longya rice have been broken."
Professor Nong has been waiting at the hatch to check the integrity of the Longya rice.
When he saw a few grains of rice broken, he felt very distressed.
Jiang Che couldn't say anything after seeing it. The old farmer had been studying crops for decades.
The persistence for food has been engraved in his soul.
As Professor Xia slowly shook the handle, off-white teeth rolled down one by one.
They were piled up into a small mountain inside the bamboo basket, which looked really pleasant!
Wang Shuangshuang quickly asked the cameraman to take a close-up of Long Ya Mi Dui.
It took half an hour to shell ten kilograms of Longya rice.
Everyone carried bamboo baskets and gathered together to Jiang Che's house.
With such good longya rice, everyone unanimously decided to cook it in a traditional wood-fired stove to make it more delicious.
Chen Xiuzhi took the longya rice and couldn't bear to pour out the rice water.
Just put it on the pot and start cooking, and the temperature of the stove gradually increases.
Ten minutes later, the water in the boiler boiled, and white steam spurted out along the gaps around the pot lid.
Suddenly the whole kitchen was filled with the unique fragrance of rice, which made people feel comfortable all over after taking a sip.
Chen Xiuzhi opened the lid of the pot, stirred it, and then closed it again.
Rich white steam lingered on the dark ceiling.
Looking at this scene, all the old men couldn't help but think of their childhood.
Sure enough, the smell of farmhouse fireworks is soothing!
Nowadays, every household uses a rice cooker for convenience.
Now it’s not easy to eat a bowl of authentic wood-fired rice, drink a sip of thick rice soup, and chew a piece of crispy, soft and glutinous rice cake!
Jiang Che and Tang Tian also stepped forward to help and simply cooked a few vegetables.
The cameraman was carefully filming the scene in the kitchen. Who would have thought that Mr. Jiang's family, worth tens of billions, would still be like this?