When the water in the rice cooker boiled and bubbled again, Chen Xiuzhi immediately picked up the rice cooker.
Pour all the milky white rice soup inside into the large basin and put the boiler on the stove again.
The steaming rice soup exudes the alluring aroma of longya rice.
Everyone came up and smelled it, and they felt so relieved!
Although the taste is not fragrant, it is the food I have eaten for so many years.
The aroma of rice has already been engraved in everyone's DNA.
So when everyone smells the unique fragrance of longya rice, everyone's DNA becomes restless.
Jiang Che and Tang Tian joined forces and quickly cooked several plates of fragrant dishes for Lingzhi Dazhuang and the others to bring to the dining table outside.
The longya rice that had drained out the rice soup kept making a sizzling sound in the rice cooker.
When Chen Xiuzhi smelled the rice, she opened the lid again and poked several holes in the rice with her chopsticks.
Cover again, reduce to low heat and continue cooking.
Soon the smell of burnt rice cooker came out. This smell is something that cannot be produced by a rice cooker.
Two or three minutes later, Chen Xiuzhi opened the lid and took a look, smiling with satisfaction.
This longya rice is really good. I only put in two bowls of rice and cooked a big pot.
"Son, bring the bowl."
Jiang Che immediately brought a pile of sea bowls over, and Chen Xiuzhi filled each bowl with a large bowl.
"Master, how about you try the rice I cooked?"
"Okay, thank you Sister Chen. This rice smells so delicious!"
Professor Nong Yichun eagerly took the bowl of Longya rice and thanked him repeatedly.
I came outside with the rice and looked at it carefully.
After cooking, the volume of Longya rice has expanded about three times.
The dragon tooth rice split on both sides is slightly curved, looking like pieces of feathers from the side.
Under the sunlight, the grains of this bowl of longya rice are clearly defined, and the white ones are all fluorescing.
The small courtyard was full of people at the moment.
When everyone sat down, the old village chief and Grandma Jinhua sat at the top.
"After three days of busy work, I can finally try this bowl of white rice."
"Don't be polite, everyone, please use your chopsticks."
When the old village chief spoke, everyone picked up their chopsticks and eagerly picked up a handful of rice and put it into their mouths.
Professor Nong Yichun took a bite of rice.
I was immediately amazed by the fragrant and glutinous taste of Longya rice.
He squinted his eyes in enjoyment, chewed carefully, and tasted the taste of longya rice carefully.
Longya rice has large grains, is soft, glutinous and sweet, and has a very special fragrance.
The more you chew, the sweeter it becomes. This familiar yet unfamiliar taste really makes people feel satisfied from the bottom of their hearts.
“It’s so delicious, this is the best rice I’ve ever had.”
Wang Shuangshuang finished a mouthful of food and said loudly in surprise.
“The texture and taste of Longya rice are truly amazing.”
“I’ve eaten authentic Wuchang rice before, but it’s not even close to Longya rice!”
Professor Xia Changqing nodded and sighed.
Such delicious rice is really a pleasure to eat!
"Xiao Che, this Longya rice is so good. It tastes so comfortable."
“This is the first time grandma has eaten such fragrant and glutinous white rice.”
Grandma Jinhua is old and has lost a lot of her teeth.
The rice I ate before was still a bit powdery and hard, no matter how well cooked it was.
It tastes a little laborious to eat.
This longya rice does not have this feeling at all, it tastes soft, glutinous and sweet.
Just sip it a little and it melts.
"Grandma likes to eat. I will send you a hundred catties of rice later."
"Ho ho ho, good boy, you can't eat that much."
Grandma Jinhua smiled from ear to ear.
Mouse and Wan Nian sat among a group of adults, devouring their food.
The rice bowls of Yuanbao Black Bean and Kidney Bean are also filled with dragon tooth rice.
Everyone really liked the dragon tooth rice, and even the side dishes stir-fried by Jiang Che and Tang Tian didn't even use their chopsticks.
Soon, everyone was eating out of a large pot of white rice, and all that was left was a layer of rice crust.
Chen Xiuzhi put a little firewood into the stove and burned the layer of rice on the wall of the pot to dry up the water.
The crispy rice cooked in this way will be more fragrant and crispy.
It's just that cooking rice crackers like this is very demanding, and the rice crackers will burn if you're not careful.
Chen Xiuzhi used to be burned frequently, but now she has a keen sense of smell and this problem will never happen again.
The old man present has not had rice soup for a long time.
I really miss this bite, especially since it is made from longya rice.
Wang Shuangshuang asked the cameraman to follow the kitchen and record all the details, which may be used by the TV station in the future.
The casserole in the pot was sizzling, and soon the smell of burning rice came out.
Chen Xiuzhi picked up the iron pot and turned it in circles to heat all the pots evenly.
This is the rice cooked with Longya rice. If it were ordinary rice, she wouldn't bother with this.
When all the rice dumplings were almost cooked, Chen Xiuzhi picked up the rice soup that she had poured out before and went in.
There was a tingling sound, and a large amount of water vapor rose up.ωωw..net
The burnt aroma is overflowing, and one smell will make people's index fingers move.
Chen Xiuzhi picked up the spatula and shoveled down all the rice.
The golden crispy rice nuggets float in the white rice soup and are extremely fragrant.
"The crispy rice porridge is ready, let me help you with Professor Sheng Nong."
"No, no, I'll do it myself. Sister Chen is too polite."
Nong Yichun took the spoon and said politely.
I haven’t had crispy rice porridge in years, so I have to give it a try today.
Filling a large bowl, he picked up a piece of golden rice cake and put it into his mouth.
When you bite it gently, you will find crispy crispy rice on one side and soft and glutinous rice on the other.
After soaking in rice soup, it is soft, waxy, crispy and fragrant, so delicious.
Just a pot and a mouthful of rice soup, it’s so relaxing!
"Godmother, I also want to eat crispy rice porridge."
Wan Nian held her small rice bowl, raised it above her head and shouted sweetly.
"Okay, okay, I'll serve it to the baby right now."
Chen Xiuzhi took Wan Nian's small bowl and filled her with a large bowl.
After a while, everyone was holding a bowl of rice porridge and sipping it.
Mr. Long, Mr. Zheng and the others would not sit on a stool, but would squat in the yard with a bowl in hand to drink.
"I still feel the same way when I eat crispy rice porridge. I haven't eaten like this in years."
"Who says it's not the case? This dragon tooth rice makes you feel full of energy!"
"It's a good thing. I feel better after eating it."
Several old men squatted together, drinking and chatting.
It took more than an hour to eat the meal, and all the rice and crispy rice porridge were eaten.
Eating just rice to fill yourself up is a rare experience for everyone.
While everyone was eating in the yard, Jiang Che's phone rang.
I took a look at the caller ID and saw that it was still a string of garbled characters.
It was probably some kind of scam call, so Jiang Che hung up without even thinking about it.
After a while, he called again and Jiang Che hung up again.
Then Mr. Long came over with his cell phone.
"Xiao Che, why did you hang up the big boss's phone?"
"Ah, was it the big leader who called just now?"
"I thought it was a scam call."
Jiang Che reacted immediately and said unexpectedly.
"Hey, you, don't hang up later, the big boss wants to talk to you."
Mr. Long smiled and shook his head and said.
Soon the phone rang again, and Jiang Che came to the side with his cell phone and answered it.