typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 22: Seeing Flowers Picking Wine

"Sihou is back? So soon? It's not even half a month, right? Has he brought anyone with him?" Ma Hanshan asked Aniu excitedly.

Now that the wine steamer has finished it, it's up to the winemaker. If Si Xingfang invites Li Zhuoshui, then Dasong will soon have clear and mellow liquor on the market.

"Here we go, an old man and an uncle." Those who are close to red are red and those who are close to ink are black. A Niu also likes to call people uncle.

"Only two people? Damn it, didn't you say that if you can convince the farmer, you can definitely invite the brewer? Why are there only two people?" Ma Hanshan was unhappy, turned to Qi Nanyue and said, "Qi Nanyue

Sir, Manager Yu hasn't come back yet, go and receive them, and tell them that I'm out of town and may not come back until the evening or tomorrow morning."

Ma Hanshan decided to cool down the ground and wine first. What's so great about your uncle? I specially invited him with courtesy, but he actually put on airs.

There were only two people who came, and Ma Hanshan guessed that they were Chen Bonong and Li Zhuoshui, but they definitely didn't come to Wagang Village to work, they just came to take a look, or in other words, they just came to get the answers to the three questions Ma Hanshan said.

The reason why Ma Hanshan guessed this was because he knew that people in this world respected parents who did not travel far away, but did not pay attention to men's ambitions. If Li Zhuoshui is willing to come to Wagang Village to work, he will definitely bring his family here.

.I came here just thinking about this trip.

Since you are a tourist here and not the master brewer of Wagangzhai, why should you be so enthusiastic?

Qi Nanyue looked at Ma Hanshan and whispered: "Zhai leader, isn't this bad?"

He was very surprised. Ma Hanshan was so hungry for talents. Why was he waiting so slowly when the famous winemaker came?/

"There's nothing wrong with it. Our Wagang Village will be the number one village in Dasong in the future. We must have our own temper."

Okay, temper.

Qi Nanyue silently went to entertain Chen Bonong and the others because of the temper of the leader of Ma Dazhai, while Ma Hanshan asked Liu Heizai and the others to pour cold water into the cauldron and cooling tower, and then ordered to light the fire and test the steaming.

"Young Master... Tanshi... Tanshi hasn't come yet..." Aniu said with a bitter face.

"How many days has it been and the bastard named Shen hasn't delivered the goods yet?" Ma Hanshan was angry.

"How many days has it been and the bastard named Shen hasn't delivered the goods yet?" Ma Hanshan was angry.

"Master, tomorrow is the thirtieth day." Although Aniu didn't care about anything, he was always by Ma Hanshan's side and knew a lot of things.

"Oh... I can't wait any longer. I removed the partition board in the stove and started burning firewood." There are some differences between a large coal-burning stove and a firewood-burning stove. Ma Hanshan couldn't wait for Shen Wuwan's coal. This pot, with

Firewood.

After a while, I heard a gurgling sound in the pot through the bucket, indicating that the water was boiling.

When the water boils, the water vapor naturally flows along the pipe to the side of the cooling tower. The role of the cooling tower is naturally to turn the wine vapor into wine. Now when you try steaming, the water vapor will naturally remain water after cooling.

,pure water.

After a moment, water flowed out of the cooling tower outlet, and A Niu screamed loudly.

"Young Master...Young Master is coming out...Young Master is coming out..." A Niu shouted.

"Damn it, it's wine." Ma Hanshan took half a spoonful of the purest water in the world with a wooden spoon and took a sip.

Well, it is indeed a world without pollution. Even the pure water is sweeter than what I drank in my previous life.

Is pure water sweet? That’s nonsense. It’s just the psychological effect of Ma Hanshan.

"Master...are you willing?" A Niu said.

"Of course, it's sweet and fragrant...haha..." Ma Hanshan laughed, success, this equipment actually worked.

"Hei Zai, control the heat. Remember, when steaming wine, you need to reduce the heat when the water boils. Too much or too little heat will affect the output and quality of the wine, so the heat must be well controlled. To truly steam wine,

I ask you to record the fire temperature of every pot of wine every hour." Ma Hanshan said seriously, and Liu Heizai also listened carefully, but he forgot that there are no thermometers in this world, and there are only a few that can be recorded.

Something intuitive.

The reason why Ma Hanshan specially told Liu Heizai was that he wanted to let Liu Heizai temporarily manage the wine steaming area.

Every key position must be watched by loyal people. Nowadays, there is a huge shortage of talents and there are not many people who are absolutely loyal.

"Yes, Village Leader, I remember." Liu Heizai was absolutely loyal to Ma Hanshan. He did whatever Ma Hanshan asked him to do. He didn't know that he was about to be "promoted."

"Aniu, go and collect all the wine in the village." If the steamer is fine, then we have to try to see if we can steam out the wine.

There are two methods of steaming wine that Mahanshan knows. One is dry steaming, which is steaming wine with solid fermentation. Northern wine generally uses this method. The other is wet steaming, which can also be liquid steaming or raw material steaming, which is to use brewed lees or rice wine.

Steaming wine in wine soup, this method is mostly used in Southern wine. However, raw steaming is impossible in this era, so whether it is wet steaming or liquid steaming, it is all about clinker.

Mahanshan designed this steamer for dual use. By changing the partition in the barrel, it can be used for dry steaming or liquid steaming. However, there is actually only one fermentation method in the world, and that is liquid clinker, because here

The wine is not distilled, there is no solid-state fermentation, and there is no later more advanced raw material fermentation.

Steaming wine with wine is actually a liquid steaming method.

"Master, there is a lot of wine in the village now. There are nearly a hundred kilograms of wine bought in the village, and they also bought it themselves." A Niu came back holding a wine bowl and said.

"Well, then bring everything you bought from the village. This pot can hold a hundred catties... Well, the wine can just hold a hundred catties." Ma Hanshan said with a big wave of his hand.

After a while, A Niu brought in several bottles of fruit wine and rice wine. Ma Hanshan asked Liu Heizai to drain the water from the pot, clean it, and then pour a hundred kilograms of wine into the pot.

Thus, the experiment of steaming wine with wine began.

This was related to the future of Wagang Village. A Niu and Liu Heizai were very pious and silently prayed to Guanyin Bodhisattva, the Jade Emperor, etc., but Ma Hanshan was lying on the recliner thinking, it would be nice if he had a cigarette at this time.

The reason why Ma Hanshan wanted to leave Li Zhuoshui and the others aside to experiment first was because he wanted to calm him down with a glass of wine that Li Zhuoshui had never seen before. Therefore, if the experiment failed, it would not matter whether Li Zhuoshui came now or not. If it succeeded,

, he believed that when a glass of mellow, strong and transparent white wine was delivered to Li Zhuoshui, he would be so excited that he shed tears.

Every true industry leader, a person who is obsessed with his industry, will be involuntarily fascinated when he sees something beyond his own skills or even beyond his imagination. The top winemakers in this world will definitely be attracted by someone from another country.

Conquest of white wine created by time and space techniques.

Therefore, Ma Hanshan was in a very uneasy mood at the moment and wanted to smoke a cigarette to calm his mind.

Water came out of the wine outlet again, bringing with it a fragrant aroma.

When A Niu saw water coming out again, he followed Ma Hanshan's example, stretched out his wooden spoon to catch half a spoonful, opened his mouth and took a big sip.

ah!

A Niu did not expect that the "water" he had just received was hot and spicy in his mouth, as if he had swallowed a piece of red-hot coal, and his throat was sore.

"Ah... Young Master... Throat... hurts..." Aniu threw away the spoon, covered his neck and shouted with difficulty in a hoarse voice, tears falling from his eyes.

Ma Hanshan was awakened by A Niu's screams and woke up from his "trance". When he saw A Niu's appearance, he immediately understood that this guy must have been drunk.

How can you drink freshly brewed wine? Not only does it have a high alcohol content, but it’s also hot. Can you drink this kind of wine?

As the saying goes, pinch the head and remove the tail, and pick the wine by looking at the flowers. The head and tail of the wine are usually left and added to the next pot of ingredients to be steamed together. A Niu actually took a sip of the head of the wine that had just flowed out, and did not let it go out of his throat.

It will be good when cooked.

Ma Hanshan really didn't know how to deal with the burnt throat, so he had to let A Niu drink two sips of the cold purified water he had just steamed and roll it aside to rest.

Ma Hanshan took a few kilograms of wine, asked Liu Heizai to adjust the firepower, and then sat quietly beside him "waiting" for the wine.

"Steamed steaming really makes the fragrance weaker, so I have to find a way to add some flavoring to make it more attractive." After getting excited, Ma Hanshan took a spoonful and put it to the tip of his nose, smelled it and said to himself.

Both solid steaming and liquid steaming have their own characteristics. The biggest disadvantage of liquid steaming wine is that it has a thin aroma and the aroma is not that strong. If you want the wine to have a stronger aroma, you have to add flavors to blend it. However, even if it is thin, it will be better than those with turbid aroma.

The aroma of wine is infinitely stronger.

There is no fragrance in Mahanshan now, so we can only make do with it.

With the distillation equipment, is it still difficult to get what flavor you want?



In the reception room, Chen Bonong and Li Zhuoshui, who had had lunch served by Wagonzhai, were drinking tea.

To be honest, everything in Wagang Village made them feel novel and confused. They never expected that in a village in the mountains, the people's spiritual outlook would be so full. The smiles on the faces of the people in the village were so satisfied.

This kind of smile cannot be seen not only in Tongzhou under the current rule of Donghu, but also in Tongzhou under the rule of Dasong in the past.

He has traveled to many places, and even Li Zhuoshui, who has lived in Lin'an, the richest city in the world, for a long time, has never seen such a smile.

This place is full of vitality, vitality, youth, and prosperity. Outside the mountains, everything has a twilight air, or a kind of death air, which makes people feel heavy. But here, even the sunshine feels particularly bright. People

The joy that flowed from their hearts made them feel like they were suddenly several years younger.

What makes them even more incredible is that all of this happened only after the fourteen-year-old village leader took over.

A fourteen-year-old boy turned a bandit into a mountain villager. A fourteen-year-old boy turned a world-weary village into a vibrant mountain village.

It was incredible. They were very anxious to meet this fourteen-year-old magical village leader.

It's a pity that the village owner has to come back at night.

"Director Qi...why hasn't the owner of the village come back yet?" Chen Bonong asked for the twelfth time. He was very eager to know where the rice is triple-cropped, what nitrogen, phosphorus and potassium are, and how to deal with pests. He also wanted to know how to make fertilizer.

What's going on.

He is a crazy farmer in this world. He is only obsessed with agriculture. Because of this, even his family dislikes him. He is dirty all day long. Who wants to get close to him.

"To be honest, our village leader didn't go out. He met you two right away." Qi Nanyue had been with Smiley Face for a day. He was urged by Chen Bonong, rolled his eyes by Li Zhuoshui, and scolded by Si Hou. This reception work is not easy to do.

ah.

Fortunately, as A Niu said just now, the young master will be here soon.

"Ah? Mr. Qi, the master of Ma village is in the village? How...how..." Si Xingfang was even more anxious than Chen Bonong. He was afraid that these two gods would leave. But Ma Hanshan said that he would take this

Only when the two gods are invited can the village give him a half-percent discount on his goods.

"Guys...Guys, please be patient and listen to me. In fact, the reason why the village leader did not meet you two immediately is because an important experiment is being conducted, and this experiment is to give you an unexpected surprise.

Surprise, so..." Qi Nanyue said with a bow.

This chapter has been completed!
Previous Bookshelf directory Bookmark Next