161. Chapter 161 The Garden of Spring Has Been Taken? (Seeking Moon
161. Chapter 161 ‘Spring in the Garden’ was taken down? (Please give me monthly votes and recommend votes)
Author: Lao Tuo
Chapter 161 ‘Spring in the Garden’ was taken down? (Please vote for me, please vote for recommendations)
Checking inventory is mainly to understand the overall consumption and inventory situation of the restaurant, and to prepare for better and accurate purchase.
Of course, profit and loss can also be calculated by comparing inventory consumption with revenue.
Just in the kitchen, there is another important point.
That’s the chef…
It's hard to define this, after all, it's normal to taste the things you make yourself.
But some restaurants... do have some serious situations.
Zhang Wentao once encountered a banquet held in his earliest restaurant. The restaurant manager was afraid that there would be too many people coming at last minute, so he bought more red wine and champagne than reserved, and planned to keep the rest for two days.
Then I asked the wine supplier to take it back when he came to deliver the wine. As a result, in just two days, the wine in the cold storage was basically gone.
As for who took it.
The kitchen in the back talks about the front, and the kitchen in the front talks about the back kitchen. Anyway, everyone has a share, and in the end nothing happens.
…
Looking at the thick hams wrapped tightly in plastic wrap in front of him, Zhang Wentao picked them up one by one and looked at them, frowning. These pure meat hams were all flown from Italy, and the price was not cheap.
.
Ham sausage, which is thicker than the shank, is usually put into a slicer, cut into very thin slices, and then used as a starter with other ingredients.
Because the quantity is large, a batch will be received every time.
After cutting, wrap it tightly with plastic wrap, label it with the opening date, and then put it back in the refrigerator.
Seeing Zhang Wentao carefully examining the unsealed hams, Xie Liang, who was shivering from the cold, was a little nervous.
He is responsible for picking up and placing the hams in the kitchen.
He had already begun to mentally construct how to deal with the coming storm.
Noticing the nervousness of Xie Liang next to him and Zhang Wentao about the date on the ham, he did not angrily scold the other party as he did in the past.
Instead, he smiled slightly and said, "Take these out tomorrow morning and put on some head plates that are more impressive to you to practice with."
"Remember in the future, don't store this ham for more than three days after opening, otherwise the taste will change obviously."
With that said, Zhang Wentao patted Xie Liang on the shoulder: "Such mistakes are inevitable. When I first entered the kitchen, I was often too busy to check carefully."
"In the future, if I use snacks, if the logo sticker is too small, I will react like before and buy a bigger one."
"Everything else is done well. By the way, I feel so satisfied when I finish it. Take a photo. Don't eat it, it will make you feel sick."
Xie Liang was a little confused by Zhang Wentao's sudden move. Feeling uneasy, he stammered: "I understand, chef."
After Zhang Wentao left, he stood in the cold storage for a long time...
I suddenly shivered and then came back to my senses. Although the refrigerator compartment is next to the freezer compartment, people will feel very cold if they stay there for a long time, and the body will start to shake as the body temperature goes away.
But thinking of every word Zhang Wentao just said made Xie Liang feel warm in his heart.
He looked down at his palms and saw several bulges under the black rubber gloves. These bulges were only visible because he had a band-aid on his hand when it was cut.
As he watched, he slowly clenched his fists in a daze.
When we came out of the cold storage, the waiters in the front area of the restaurant and the chefs in the back kitchen were also there.
Shi Tiandong noticed at a glance that Zhang Wentao's temperament seemed to have changed significantly when he followed.
Others also feel this to a greater or lesser extent.
Because Zhang Wentao, who is usually very serious about his speech or smile, now has a smile in his eyes and actively greets everyone he meets.
When the waiter in the restaurant heard Zhang Wentao smiling and asking her to help make a cup of coffee, he immediately put down what he was doing.
As soon as Zhang Wentao thanked him, Shi Tiandong came over and asked with concern: "How come you have changed so much after a trip to Nepal? Have you been reborn in Nirvana?"
"It's not me who is reborn in Nirvana." Zhang Wentao rolled his eyes at the other party.
"Oh, by the way, I haven't said my condolences to you yet..."
"By the way, right?"
"Forehead……"
Hearing Zhang Wentao's words, Shi Tiandong couldn't help but take two steps back. After looking up and down again, he shook his head and said: "Brother, you won't be irritated. If it doesn't work, you can go back to rest. I'm in the kitchen. It's no problem."
of."
Zhang Wentao glanced at him and said thoughtfully: "It's okay, I have a lot of things to think about this time, don't worry."
Yes, Xu Hongdou's company during this trip made him understand a lot.
Although I am still not sure about the entanglement between ideals and dreams.
But he felt that he had let go of the past a lot, no longer indulged in the sadness of the past, and wanted to learn to cherish the present first.
And then the future...
Zhang Wentao, who was being watched by Shi Tiandong, thought of the future, and when Xu Hongdou's clear, watery eyes suddenly appeared in front of him, the confidence on his face became even stronger.
"Wen Tao, here's the coffee you asked for." Sun Xiaowei walked in with a glass of iced Americano.
Seeing Shi Tiandong staring at Zhang Wentao in a daze, her heart suddenly thumped.
The thoughts that popped into her head were somewhat similar to those of Shi Tiandong... Zhang Wentao wouldn't be depressed again because of his friend's fault. But soon, she felt that this was not the case.
What kind of depressed and decadent person would look like him now?
"Well, thank you." Zhang Wentao took it and asked with a smile of his own: "By the way, I just checked the inventory and I saw that some of the things needed for the new menu are not available yet."
Sun Xiaowei nodded. The strength of suppliers in Dali is still far behind those in big cities such as BJ and SH.
Some items they don’t have in stock locally and need to be brought from other areas.
In addition, Zhang Wentao wanted it urgently, so some of them would indeed come later.
But just when she was about to reveal the draft she had prepared in advance, she heard Zhang Wentao say with a smile: "You can urge me when the time comes and tell me which ones will come late. I've been adjusting the recipes in the past two days, so hurry up first."
Do what you have."
"Don't worry, ah."
Hearing such words coming from Zhang Wentao's mouth, Sun Xiaowei felt that her world was quiet for at least three seconds. Then she opened her mouth slightly and looked at Shi Tiandong aside with surprised eyes.
A few days ago, when he was discussing changing the recipe, the man in front of him shocked him. Although he was also discussing.
But her tone and attitude gave her the feeling of "no questioning".
But now...
Shi Tiandong silently watched what happened in front of him. After thinking for a long time, he pursed his thick lips and asked with a smirk on his face: "Tell me, are you going to take down your house's 'Manyuan Chunse'?"
Alright?"
"Take it?"
This word made Zhang Wentao glare at the other party dissatisfied, and then he took his own coffee and said to Sun Xiaowei: "Let's go, you ask the person at the front desk to write down the order for these two days and show it to me."
"Ah, oh oh."
Sun Xiaowei also reacted.
When this man went to Nepal, the people who followed him and called them to inform them were...
No, after the two of them went on a short journey, something indescribable really happened?
The more she thought about it, the more excited and curious she became.
Just as he was about to open his mouth to ask, he thought of Zhang Wentao's glare at Shi Tiandong.
Still as sharp as ever.
I saw that some readers said that they don’t write much about cooking. In fact, I want to write about it, but I’m afraid you think I’m too watery, hahaha. I went to take a nap for a while, and I slept for 4 hours yesterday, haha.