The man smiled: "Of course I slaughter all kinds of poultry."
Lin Mai asked again: "How do you deal with the internal organs and intestines of those poultry?"
Zhou Caiyun brought garlic-roasted eggplant to the guest and gave her a puzzled look, wondering why she was asking about this.
"The internal parts of the internal organs are treated cheaply, but of course the intestines are thrown away!"
Lin Mai saw that there were many diners buying barbecues, and it was inconvenient to say some things.
After asking for the man's name and work address, he gave him a roasted garlic eggplant for free.
The man is delighted.
After eating happily, he asked Lin Mai loudly: "Do you have beer here? If you don't have beer, you can have soda~"
His question received responses from many diners, who all clamored for drinks.
Such a delicious barbecue, without wine pairing, would feel like it lacks a bit of soul no matter how you eat it.
Lin Mai smiled apologetically and shook his head: "No~"
Although the planned economy is less strictly controlled now, it is not easy for private individuals to obtain alcohol in bulk unless they have a way.
She is a country girl with no roots, how can she have such a career?
All the diners lamented.
Lin Mai hurriedly used every opportunity to make sales: "Although there is no wine, there is rice wine. How about a bowl of rice wine? Or a bowl of braised rice."
Some diners ordered braised rice wine, while others ordered rice wine.
Fang Zhuoran saw that Lin Mai was too busy with business. After eating the roasted pig's feet, he wanted to wait for her, but Lin Mai stopped him and asked him to go back and rest quickly.
Surgeons need to take a good rest to ensure they have sufficient energy to operate on patients.
She didn't want Fang Zhuoran to waste his energy on such a small thing as helping her.
I was busy until after eight o'clock in the evening, and the day's business was finally over.
Lin Mai thanked Xiaoli for his hard work and gave her a ten-yuan holiday red envelope.
Xiaoli took the big red envelope and left happily.
Zhou Caiyun and Lin Mai washed the used tableware together, and said to Lin Mai: "Today my eyes are opened. It turns out that vegetables can also be roasted and eaten, and they are still so delicious.
Especially the roasted eggplant, it smells delicious, can you roast it and let me try it tomorrow?"
Lin Mai said hello.
Zhou Caiyun said with joy on her face: "With barbecue, we can make a lot of money again."
Lin Mai smiled and shook his head: "People will follow suit."
In the street where they live, almost every household has opened a snack bar because they followed the trend.
Some are opened by the landlord themselves, while others are rented out by the landlord and let others open them.
Zhou Caiyun didn't care: "What if I follow the trend? I can't get cumin."
"Nowadays, the control of the planned economy is not as strict as before. It can still be done if we find a way. It's just a matter of time."
Zhou Caiyun was a little frustrated: "I also pointed to the barbecue business to earn more."
Lin Mai is more optimistic than her: "We have the upper hand. As long as we get a good reputation, we don't have to worry about making money."
Although he had worked hard all day, he didn't sleep too late at night. Lin Mai got up energetically at 5:30 the next morning and went to the black market to buy the necessary ingredients.
Yesterday's kebabs sold well. Lin Mai added five more pounds of pork today.
If it’s a big holiday, you should give yourself and your employees an extra meal.
Lin Mai bought a few more kilograms of pork belly and planned to make steamed pork for everyone to eat.
She also told the pork seller that she would still deliver to her house in the future, but she didn’t want to come to pick up the goods in the morning.
The pork boss readily agreed.
In his eyes, Lin Mai was a big customer.
Lin Mai bought pork and other ingredients and went shopping in the black market. He saw a tofu shop selling a wide variety of tofu.
So I made an agreement with the tofu boss to deliver twenty pounds of old tofu and ten pounds of vegetarian chicken to her at 4:30 every afternoon.
Tofu can be made into sizzling tofu or barbecued tofu. The vegetarian chicken is sliced and skewered and grilled. The taste is also quite good.
It's rare to find kelp and seaweed for sale, and Lin Mai also bought a lot.
Before leaving, I saw someone selling palm-sized crucian carp. The price was very cheap, and the key was that almost all of them were alive.
This kind of medium-sized crucian carp is very delicious when grilled. Lin Mai bargained with the owner of the crucian carp and bought all the crucian carp.
Lin Mai had nothing to pack the crucian carp, so the boss kindly delivered it to her door.
On the way, Lin Mai asked the crucian carp owner if he could catch twenty or thirty crucian carps every day and deliver them to her shop.
The crucian carp boss promised that he could catch forty or fifty fish, let alone twenty or thirty fish.
Back home, Lin Mai picked out the dead crucian carp and prepared to make braised crucian carp for lunch.
All the live ones are kept in the water, and when they are sold for barbecue in the afternoon, they will be killed and grilled to make the flavor more delicious.
After finishing all this work, Xiaoli came to work on time.
Lin Mai set up a stall in front of the store with her.
Aunt Wang, who was in charge of making dumplings, had to lend a hand and together with Xiao Li carried the desk where the dumplings were placed.
When Lin Mai walked to the store carrying several baskets of steamed buns, he heard Aunt Wang secretly ask Xiaoli in a low voice: "How much did the boss lady give you after get off work yesterday?"
It's more than ours, you work longer overtime hours than we do."
Xiaoli smiled and said: "It's indeed more than what I gave you. It's six yuan, six or six dollars, haha!"
When Aunt Wang saw that there was only one yuan more than the three of them's holiday red envelope, she felt very balanced and turned around to go to the kitchen.
Lin Maidang left the kitchen without hearing anything.
Although the red envelope given to Xiaoli was twice that of the three aunts, her efforts were worth it.
Lin Mai made the meat fillings for making buns and dumplings himself, and the three aunts did nothing more than manual labor with little technical content.
Xiaoli is different, she has to be responsible for buying and selling.
Both physically and mentally, they are harder than the three aunts, and they work longer overtime hours. It is natural that the red envelope is bigger than them.
Although Xiaoli didn't tell the truth to Aunt Wang, Lin Mai was quite satisfied with her answer.
Telling the truth will definitely make Aunt Wang jealous. If she spreads the word to three, all three aunts will not work well.
This is the reason why some companies in the past did not allow employees to inquire about each other's bonuses.
There are always many people who have not created that much value, but want to have the same treatment as others. If they do not get the same treatment, they will be passive and slow down in various ways.
Business is still booming in the morning and noon.
Especially at noon, the streets are crowded with tourists, and the business in the stores is also booming.
In order to cope with the business at noon, Lin Mai let his employees have lunch early around eleven o'clock.
It was steamed pork with rice flour and braised crucian carp. The aunts and Xiaoli were all satisfied and worked harder.
Puji Hospital.
The nurses, who had been busy all morning, finally came to their lunch break.
The head nurse arranged for the nurses to be on duty at noon, and the other nurses each took their lunch boxes and went to the cafeteria to get meals.
A nurse doesn't want to go to the cafeteria to get food.
Because the food in the cafeteria was not delicious at all, she planned to buy food outside.
This young nurse's suggestion immediately received responses from several nurses.
A nurse suggested: "Why don't you go to Jiefang Road next to the hospital to eat? There are many snack bars opened there."
Several young nurses then arrived on Jiefang Road.
A young nurse stopped at Lin Mai's snack bar, looked up at the snack bar's sign and read out: "Baohao delicious snack bar."
Huh? Isn't this the snack bar where Professor Fang fucks his sister? Let's go to her house to eat.
Every time the food she brings to Professor Fang smells great, it should taste good."
A nurse said: "Let's go in and eat dumplings."
Another nurse stared at the braised pork at the door of the store and swallowed her saliva: "I want a big bowl of braised pork."
Mou Dan went out to look for food with this group of nurses. Seeing that everyone was going to Lin Mai's snack bar for lunch, he felt unhappy:
"I won't go to their house to eat. Their food is unhygienic. I had diarrhea last time."
When Aunt Hu next door heard this, she echoed loudly: "Her food is so dirty, she cooks pig lungs and pig intestines for people to eat.
These two ingredients are so difficult to clean, can you eat them without getting diarrhea?"
Her voice dissuaded many customers who were going to Linmai Snack Bar to eat.