Fang Zhuoran's voice suddenly sounded: "Did the police not teach you too few lessons last time, so you healed the scar so quickly and forgot about the pain, so you started spreading rumors?"
Aunt Hu immediately shut up.
Lin Mai was too busy with business and had no time to pay attention to Aunt Hu.
But seeing Fang Zhuoran angrily attacking Aunt Hu because of her, she couldn't just sit idly by.
He even stopped doing business and walked up to Aunt Hu and said, "Your food is dirty and unpalatable."
It's just that it's dirty, unpalatable, and smells fishy. No one eats your stewed food, so it's not sold.
You put all your dirty information on my head, can you be more shameless?"
Aunt Hu was so angry that her face was livid, but she didn't dare to talk back, for fear of causing trouble at the police station again.
Even if she wasn't afraid of going to the police station, she didn't dare to fight back forcefully.
This time Fang Zhuoran did not come alone, but brought a group of rookie surgeons to Lin Mai's snack bar for lunch.
The group of rookie surgeons stood behind Fang Zhuoran. Although they were a fair and clean group of educated people, they were all young men, which was quite a shock.
He has a large family and is a doctor from the most famous hospital in Central China. Aunt Hu is too timid to provoke her.
When Fang Zhuoran saw that Aunt Hu had died down, he walked up to the nurses and asked Mou Dan suspiciously: "Have you ever eaten food from Maizi's family?"
Lin Mai didn't wait for her answer and said: "Never, she deliberately slandered me, she probably likes you.
I just brought you food a few times, but she classified me as her love rival.
The first time I brought you food, she stopped me and questioned me for a long time."
Originally, Lin Mai had no intention of telling Fang Zhuoran about these trivial matters.
Mou Dan wants to pursue Fang Zhuoran and she won't stop him.
But in order to pursue Fang Zhuoran and slander her, she must expose all her past.
Mou Dan blushed, gritted her teeth and said that she had eaten at Linmai Snack Bar and had indeed had diarrhea.
She would rather lie than leave a bad impression on Fang Zhuoran by slandering others.
Although Lin Mai and Zhou Caiyun strongly denied it, it was impossible for a third party to testify about such a thing, so it was impossible to explain clearly.
Fang Zhuoran made a stop gesture to Lin Mai and said gently: "Go and do your business. It's useless to argue with someone who has a red mouth and white teeth and is bent on slandering you."
Mou Dan's face turned pale. Knowing that Fang Zhuoran didn't believe that he believed in Lin Mai, he felt like a deflated ball and had no desire to argue anymore.
Fang Zhuoran said to her nurse: "I dare to guarantee with my reputation that the food in Maizi Snack Shop is clean and delicious. Trust me, you can eat at Maizi Snack Shop at noon and I will treat you."
After that, he took the lead into Lin Mai’s snack bar.
The group of rookie doctors followed closely and asked in a booing voice: "Do we have this preferential treatment?"
Fang Zhuoran, who was always gentle and elegant, looked at them coldly: "What do you think?"
Of course I don't have this expression.
The nurses abandoned Mou Dan and happily followed him into the store, expressing their opinions in a flurry of words: "We definitely believe Professor Fang!"
Mou Dan stood alone outside the store, so angry that he almost cried.
Seeing this, some diners who were watching felt relieved and bought food at Linmai Snack Bar.
The rookie doctors and a few young nurses ate the food from Linmai Snack Bar, and they all praised it. Everyone ate until they were full before reluctantly leaving.
In the evening, Lin Mai's barbecue business was the only one on the street, and new varieties were added: grilled crucian carp, sizzling tofu and grilled vegetarian chicken. The business was even hotter than yesterday.
Many shopkeepers on the same street stood not far away and jealously watched her doing business.
They also want to sell barbecue, but they can't get cumin.
The May 1st three-day holiday passed quickly.
In the past three days, Lin Mailian's net income from selling poultry and snack bars was nearly one thousand. Although he was exhausted, it was worth it.
Although Xiaoli and the three aunts did not work for a full month, Lin Mai also paid them last month's salary.
From now on, wages will be paid at the end of every month.
As for the overtime pay for May Day, it will be paid at the end of May.
Xiaoli and several aunts received red envelopes from May Day and thought they were overtime pay.
Unexpectedly, Lin Mai said that overtime pay would be paid at the end of the month, and then they realized that overtime pay was calculated separately, and everyone was very happy.
Who doesn’t want to earn a little more money when they go out to work?
After May Day, business dropped off a cliff, mainly because there was no support from the holiday economy.
Although it has fallen sharply, it is much better than before May Day and only a little worse than when it first opened, which shows that our snack bar has finally established a firm foothold on this street.
Lin Mai planned to recruit more people to free himself up so that he could bring some agricultural products to the city for resale.
It is more profitable to resell agricultural products than to open a snack bar.
In her previous life, she came to Jiangcheng after 1983.
At that time, my eyesight was dark and I didn't know anything. I started from a roadside stall with the lowest threshold, so I didn't pay attention to how I could make money by reselling agricultural products.
After being reborn, I learned how to make money by reselling agricultural products, so I couldn’t miss this opportunity to make a fortune.
You must seize the opportunity to resell agricultural products. Only when there are few people doing it can you make a lot of money.
You won't make much money by waiting for everyone else to follow suit, so you can't delay this matter.
When Zhou Caiyun saw that Lin Mai wanted to recruit people, especially those with cooking skills to teach him barbecue techniques, he strongly disapproved of it.
If she teaches others her skills, they will start over again.
Lin Mai smiled and said: "Do you think if I don't teach others barbecue techniques, no one will know how to cook barbecue?
As long as you have a certain level of cooking skills, try my barbecue more often, and even observe more, you will be able to learn on your own.
In catering, except for a few foods such as stewed vegetables and chili sauce, which can keep secret recipes, the others are very difficult and will soon be imitated and plagiarized.
If the barbecue technology is leaked, it will be leaked. As long as we build a reputation ourselves, customers will still come to eat.
Besides, my focus in the future will not be on barbecue, I only plan to make quick money by doing barbecue."
When talking about chili sauce, Lin Mai thinks of Lao Mama chili sauce which was popular all over the world in his previous life.
The taste of Grandma Tian's chili sauce is not inferior to that of Lao Mama's chili sauce. As long as the chilies in it are replaced with Yunnan-Guizhou millet spicy sauce and some ingredients are added, it is very likely to compete with Lao Mama's chili sauce.
The key is that in this era Lao Mama’s chili sauce has not yet entered the market.
If I take the lead, I might replace my old mother and become the leader of chili sauce.
It's just that the conditions are not yet mature enough to start a chili sauce business.
But she has this plan.
In addition, she also wants to make quick-frozen food.
Although she worked in a hotel chain in her previous life.
However, it is very difficult for a hotel chain to grow big. In her previous life, she tried her best to become a big boss in the catering industry in Hu Province.
But in this life, she cannot be satisfied with this small achievement. She wants to be one of the richest people in the country, so making quick-frozen food is a good choice.
She had this idea, which came entirely from Grandma Tian’s shrimp paste.
With shrimp paste, you have a secret weapon. The quick-frozen food you make is definitely more delicious than other quick-frozen food.
However, whether making quick-frozen food or making chili sauce, you need start-up capital to open a factory. If you don't have ten thousand or twenty thousand, the factory may not be able to start.
Then there is an even greater need to make quick money by reselling agricultural products.