Chapter 516 BBQ Hot Pot - Boiled Skewers and Grilled Skewers
Wang's Restaurant has another new dish, this time it's roast chicken. Its fragrance is delicate and sweet, filling the air, making people intoxicated. At the same time, there is also the Yuanyang Jiangshan Boiled by Fat Heart Restaurant. From hot pot to production
The method of Jiangshan cooking is similar, just a twist of the mind.
The dishes of both companies are so tempting. On the pier, the shopkeepers and ship owners were a little at a loss. After eating Yuanyang hot pot, the business of both companies was booming at the same time.
When people come here to eat, what they hope most is to eat as many ingredients as possible in one meal. Shopkeepers Zhang and Yang discussed it and decided to combine beef, chicken, fish, shrimp, crab, shellfish, yellow wax diced, crucian carp, and squid.
Points, etc., everything is either cut into pieces or made into balls, and threaded into skewers with bamboo skewers. Depending on the price, different bamboo skewers are used to skewer them. The most expensive one is five copper coins per skewer, and the cheapest one is 3 copper coins per skewer.
.Sister Zhu
Sister Zhu Anyi and Zhu Anxiang found out the soup base preparation process from the recipes recorded by An Xiangyi. They used sweet potato, cloves, star anise, fennel, grass fruit, Amomum villosum, Paicao, nutmeg, cinnamon and other spices to prepare the soup base.
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What diners eat is an experience. Zhang Fangsu and Yang Shixin made a list of what kind of food should be blanched for how long and carved it on a wooden board.
Although Jiangshanzhu is fragrant, it will be greasy if eaten too much. It must be paired with a cup of authentic Xianju Yunwu tea to appetize and digest, relieve oil and greasiness, and reduce the spicy feeling.
The new bamboo stick-priced Jiangshan Cooking was launched. Zhu Toijian asked Dean Fang of Tongjiang Academy to write a book of hundreds of dishes to cook. It was carved and decorated with camphor wood and hung high in the lobby of Fat Heart Restaurant.
"Xiao Chongshan·100 Vegetables to Cook"
Dozens of seafood are on the left, squid, shrimps, crabs and shells, fresh to the bone. Poultry and animal meat are dipped on the right, chicken, duck, goose, and even pork and mutton. Vegetables are on the front, mushrooms and bean products, and hundreds of vegetables. Twelve spices are added to the stock and boiled.
Also, the bamboo sticks mark the price accurately.
For a few small bucks, you can get a skewer of various meats and vegetables, and you can eat more than a dozen kinds of meat, soy products and vegetables, and you can also refill tea for free. This is not only for Lifu and the boat boss on the dock, but also for everyone.
Other merchants going to the market in Pantan had the same strong attraction as the common people. Boats and boats came and went at the pier, and the transportation was convenient. The information spread quickly. Within a few days, it spread throughout the countryside and also to
From Yongan River to the towns on both sides of the river.
"Let's go to Pantan together to get a hundred lots and taste all kinds of food from all over the world." Qi Er, the boat owner, took his family and friends and got on his boat and came over. Suddenly, the business of Fat Heart Wine Shop was booming.
In Wang's Restaurant, the two brothers sat together again to discuss the matter. As the flow of people in Pantan increased, their roast chicken business became better and better, but the trend could not keep up with Fat Heart Restaurant. After the business grew,
It’s not just money that matters,
It is even more famous in the industry. For a hundred years, Wang's Restaurant has been number one in the catering industry. Now it has been surpassed by Fat Heart Restaurant and dropped to second place. The two brothers are very unhappy. The elder brother Wang Zhuanglong said: "How about we use bamboo as well?"
To skewer various ingredients and grill them?"
Wang Baohu said in embarrassment: "This is a bit like Dong Shi Xiao Frequency, isn't it good?"
"Does it mean that they use bamboo skewers to skewer the ingredients, so we can't?" Wang Zhuanglong said angrily: "Then we still use fire for cooking, but others can't use it? The world doesn't understand this, and my brother is overly concerned."
Wang Baohu thought for a while, but there was no particularly good move. Moreover, what his elder brother said made sense. So he said: "Since we want to do it, let's make a stronger promotional sign, called Thousand Foods Can Be Baked, Thousands of Foods Can Press Hundreds of Vegetables,
Overwhelm them with momentum."
Whether all kinds of vegetables can be grilled, this has to be tried one by one. Wu Bushi and Zhou Zhuoqiu thought that the two shopkeepers' ideas made sense, but they were afraid of ruining the sign, so they decided to try grilling mutton skewers first. Two
Salt, cumin, and dried chili powder are used as seasonings. In addition, wheat flour, onions, etc. are added. The mutton is made from one or two-year-old sheep.
Lamb of the same year. First cut the mutton into small, thick and moderately fat slices, put them in a basin, mix well with salt and chopped onions, marinate for a while, then skewer them on special bamboo skewers, and wrap them for freshness.
Add eggs and flour, grill, and when the mutton skewers are cooked, sprinkle an appropriate amount of cumin and dried chili powder.
After a while, the kebabs came, and the Wang brothers asked their father to taste them together. They were crispy on the outside, tender on the inside, salty and spicy, and rich in cumin flavor. Such mutton kebabs are full of flavor and appetizing when eaten hot.
The old shopkeeper of the Wang family praised: "On a cold day, the guests sit in front of the oven. There is a glowing fire to keep warm. The spicy and fragrant mutton skewers can warm up and satisfy their cravings. They can also drink a few glasses of wine. It is really interesting and unique.
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"Xijiang Moon·Grilled Mutton Skewers"
The lamb is only one year old, with light horns and short horns. The meat is tender. Cut into squares with fat and lean meat. Mash the onions and pickle them with salt. String them on bamboo skewers and wrap them in egg white and flour. Remove 70% of the spices from the meat when it is cooked, and let it cool down until you fall asleep.
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The old shopkeeper thought for a while and asked his two sons: "With this oven and the spice recipe, any dish will be fragrant when roasted. I wonder what it should be called?"
Wang Zhuanglong said: "The two children discussed naming the plaque Qian Shi Ke Roast. The name of Fat Heart Restaurant is Bai Cai Ke Bo. We will crush them with thousands of pressures."
"Then they immediately change it to Ten Thousand Vegetables for Cooking, so they don't put pressure on us again?" The old shopkeeper nodded and said, "Why don't we just get Ten Thousand Vegetables for Baking? We all know that of all things in the world, nothing is bigger than Ten Thousand.
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"Okay, son, I will ask someone to engrave it. The big gilded characters will definitely be more luxurious than the red lacquer sign of Fat Heart Restaurant." Wang Zhuanglong said as he put on his coat and ran outside in the cold wind. On the other side, Wang Baohu accompanied the two masters.
I went to the kitchen to try roasting other ingredients. Sure enough, I found that as long as it was meat, it would smell fragrant and satisfy my cravings.
Three days later, the sound of firecrackers came from Wang's Restaurant. They hung up the Wanshike Baked sign painted with gold foil, and introduced new grilled dishes.
The news spread to Fat Heart Restaurant immediately, and shopkeeper Yang Shixin was very angry. With great difficulty, he came up with a method of recording money with bamboo sticks, and the other party followed it. He discovered many ways to make meatballs, and the other party
He sent people to buy it, followed the same example and changed it from cooking to roasting, and also gave it such a big name that it cost tens of thousands to overwhelm hundreds.
, targeting himself everywhere. He angrily went to Zhu Toijian and said: "I came from the other party's Wang's Restaurant. I shouldn't say bad things about the other party, but now their moves are really mean. How about we go
Is it right to argue with them and ask the villagers to comment on our tactics?"
Zhang Fangsu also said angrily: "How about we lower the price and see where the customers are willing to eat?"