Chapter 517 Have a Good New Year - Drawing and Hanging Frost
Zhu Tojian smiled and said: "Everyone does business in the world. Shopkeeper Yang, you can use my post to order the most expensive roast suckling pig from them to worship ancestors during the winter solstice. In addition, order a banquet for the three of us and my sister."
Let’s go to their restaurant to have a meal in the evening and give them whatever they want.”
Shopkeeper Yang was startled. Next to him, Zhang Fangsu said hurriedly: "Go ahead if I tell you to. The Art of War says that if you know yourself and the enemy, you can win a hundred battles without danger. The shopkeeper knows the enemy."
"No, no, no, everyone makes money. Let's make Pan Tan more famous together, and the guests will come." After Zhu Toijian finished speaking, he ordered the accountant to give him a name sticker.
In the Wang's Restaurant, the waiter quickly ran to the Wang brothers and breathed heavily to report: "Two shopkeepers, Fat Heart Restaurant wants to order roasted suckling pig and a table from us. What should the younger one do?"
Are they here to kick the restaurant or to steal their skills? The brothers were confused at once. The rules of the restaurant are that you can't turn away the door without any reason when business comes. Wang Zhuanglong rolled his eyes three times and said: "I'll go down and take a look."
The waiter whispered: "The person they sent is Dr. Yang."
This was even more important. The two brothers stood up and went to the front hall together. At the same time, they ordered the waiter to tell the old shopkeeper the news in person. When they arrived in the front hall, Wang Zhuanglong asked with a gun and a stick: "Dr. Yang, where are you?"
You are a high-ranking person at Fat Heart Restaurant, so how come you have time to come to my small restaurant?"
Now, like you, I am a shopkeeper, not a doctor of tea and wine. The big shopkeeper has already said that the pattern is the first. So he smiled and said: "Thank you shopkeeper and the young shopkeeper for giving me the opportunity, so that I can also have the opportunity to be a fat heart."
The shopkeeper of the restaurant, on behalf of the big shopkeeper of Fat Heart Restaurant, today orders a banquet and suckling pig for you, congratulating you on the launch of your new dishes and your wealth."
Didn't they ask for help and didn't say a word about learning how to skewer meat with bamboo sticks? The two brothers felt relieved and accepted the business politely.
In Shiyue Tower, two sisters, Zhu Anyi and Zhu Anxiang, had just sold two maids in the market. They were orphans who had wandered here from the north. The two sisters saw that they were elegant and elegant, so they spent one hundred taels of silver on them.
They were bought by human traffickers.
When they arrived at Shiyue Tower, the two girls thanked them profusely. When they saw the apples on the table, they said they wanted to make apple drawings for their benefactor. They originally wanted to buy two maids, but ended up buying two female cooks? The sisters liked it at first.
It's a great pleasure to taste the fresh food.
The two little girls entered the kitchen, skillfully found tools, peeled the apples, and cut them into jujube-sized pieces. Crack the eggs into a bowl, add flour, dry starch, vegetable oil, and water to make a thick paste, and put in
Chop the apple pieces and mix well. Put the pot on the fire, pour in oil and cook until cooked. Add the battered apple pieces piece by piece and fry until slightly brown.
Take it out. When the oil temperature rises again, add the apple pieces, fry again until golden brown, take out and drain the oil. Leave a little oil in the pot, add sugar, cook over low heat until the sugar is completely dissolved, just slightly yellow and discolored.
When there are small bubbles, quickly add the fried apple pieces, stir well, take out of the pan and serve on a plate. Bring a bowl of clean cold water to the table and dip it in the cold water when eating.
"Bamboo Horse, Divided Apple"
For winter only apples, cut them into jujube-sized pieces. Crack the eggs into a bowl, mix the starch and water into a thick paste. Add the cut apples, mix well with the plain oil, heat the oil and put it into the pot. Add the apple pieces until they are slightly brown.
Take it out and cool it down before frying again.
Leave a little oil in the pot, add sugar, and simmer over low heat. The sugar will melt and turn slightly yellow. The bubbles will be as small as beads. Add the fried apples, stir evenly, and take out of the pot. Place cold water on the side. Draw them into gold, dip them in water and put them in your throat.
When you pull this apple with chopsticks, you will find dozens of golden threads. After soaking in cold water, the golden threads become crispy and make a crunchy sound when you bite them. It tastes fragrant and sweet, which is very interesting.
Where did they learn this dish? The two sisters asked with interest. It turned out that one of the girls was named Hu, Hu Lanlan, and the other was named Guo.
After being caught, their family fled south. After crossing the river, the owner really had no money and became refugees, so he sold them to human traffickers. They traveled an unknown number of miles before being resold here.
The better result of being a slave is to meet a good master. Seeing that the two sisters are similar in age to themselves and are kind-hearted, they screamed and jumped with joy after burning a snack that was close to their hearts. They were also very happy.
Happy, he said hurriedly: "Master, when we see taro here, let's make another sweet called frosted taro sticks."
First it was drawing, and now it is hanging frost. I have never heard of this name. The two sisters clapped their hands and applauded. They selected the taro, then peeled it, selected the middle section, and cut it into long finger-shaped cylindrical taro strips. Add oil to the wok
, the amount of oil is based on
It is suitable to just cover the taro pieces. Heat over high heat until the heat is hot enough to scald your hands. Then add the taro pieces, turn to low heat, and keep turning the taro strips to make them evenly heated to prevent them from scorching. Wait until the surface of the taro pieces turns light.
yellow, out
Drain the oil from the pot and set aside. Clean the oil pot, add sugar and water, simmer the sugar over low heat until the sugar completely melts into liquid, then reduce to low heat, wait until the sugar liquid simmers until it turns white and yellow, use chopsticks to dip into the sugar liquid to lift it up
, can be pulled in the middle
Pick up a strip of sugar, immediately turn off the heat and add the taro, stir-fry rapidly so that the sugar liquid can evenly adhere to the taro pieces, and finally take it out of the pan and put it on a plate to cool. You will have a plate of frosted taro with a white inside, yellow inside and a rich aroma.
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"Water Dragon Song·Hanging Frost Taro Strips"
Peel the middle part of the taro and cut it into finger-length pieces. Dip in hot oil and fry over low heat to prevent scorching. Take it out of the pot and take it out light yellow. Wash the pot, add sugar and water, and simmer over low heat. Turn the shovel over, and the sugar will turn white in color.
Transparent yellow, chopsticks become silky.
Turn off the heat and add the taro, stir-fry quickly, the sugar liquid is all sticky? It is better to eat it while it is hot, the aroma is fragrant and makes people salivate. Gently pinch it with your slender hands, lightly purse the corners of your mouth, and it will go into your throat! Finely grind the shell teeth, and the sweet and fragrant taro fragrance will come out.
Like a dragon wandering around!
After it was out of the pot, the two maids said to the sisters: "There is a particular way to eat taro. It should be eaten while it is hot. The fresh taro is steaming hot and fragrant, making people salivate. But at this time, you must remember not to
Don't worry, Zhu Bajie's way of eating ginseng fruit will not bring out the wonderful benefits of frost taro."
At this point, I felt that this metaphor was wrong, and I said that the other party was a pig. I hurriedly raised my eyes and secretly looked at the two sisters. Seeing that they were not angry, I continued: "The hanging frost taro is especially suitable for ladies to eat. I pinched it carefully with my delicate hands.
Taro pieces as white as jade, and then in the corners of the mouth
Take a small sip and slide it softly into your tongue. The white teeth are grinding the taste carefully. The aroma of taro, sweetness and fat surrounds the teeth and cheeks like a dragon. At this time, take a deep breath.
Take a breath and swallow it softly, elegance and joy emanate from every pore."
The two sisters were amused by their flattering words and said: "Are we so squeamish? Don't say anything. First, tell me how to make these two dishes. I will take a pen and write it down so that it can be passed down to future generations."
If my sister has any special dishes, she will cook them for me one by one."