Chapter 524 The Wedding of North Korean Defectors-One Noodle Drama
The dishes displayed on the stage must not only be delicious, but also look good. Another couple, Liang Zhu and Song Zhilan, said: "The lantern festival is to make the children happy. I remember when I was a kid, during the festival, my family would steam some small animals.
Children will rush for the pasta, so we can replace the small animal pasta with cakes for the wedding banquet, and keep the other recipes unchanged."
This trick is really wonderful. Everyone can make pastries, and the shape can be made into a simple mold like making rice cakes. Children will surround you and refuse to go, and adults will naturally follow closely behind, and the popularity will increase. The twelve zodiac signs of small animals
The Fat Heart Restaurant has several sets of molds, both flat and three-dimensional. After Zhu Tonjian Ke was reported, he immediately asked someone to bring it over and said: "Think about what other moves you have, as there is not much time left for you.
"
The last couple thanked Tang Ren'er and said: "Our old master is a civil servant and likes the noodles we make. No matter whether it is a pot or a bowl, there is only one noodle. We can discuss it and add some simple noodles."
People will be interested in watching the dance moves while making noodles, but we only know how to make noodles and can’t dance."
You need to ask a master to arrange this matter carefully, but it should not be difficult to make a few moves of a noodle. Zhu Toijian said: "Let's put this matter aside for a while. Tomorrow, I will ask the dancing girls in the house to help
You line up one together."
Everyone went to prepare separately. Zheng Cailiang and Liang Chunhua were in charge of the wedding banquet dishes, striving to be plentiful and delicious so that the guests and relatives could eat well. The other three groups were in charge of the dishes for the Cailou performance, allowing everyone to enjoy the novelty.
"Let's make crispy belly with double pepper for everyone first. It's nice and delicious, and can also be divided into small plates." They smiled introspectively at everyone and started cooking. Take a fresh pork belly, first use vinegar,
Knead the flour repeatedly and then use clear
Rinse with water to remove impurities; soak the pork belly in alkaline water, wash the soaked pork belly with clean water, and wash repeatedly until the pork belly becomes whiter and whiter, and clean until there is no alkaline smell. Boil water in a pot and add ginger slices
and scallions, put them in when they are not boiling
Add the pork belly and blanch it; cook until the pork belly shrinks and becomes hard, remove and drain the water, and soak it in cold water; cut the pork belly into strips with a knife, then soak it in clean water, wash it, and wash out some grease.
, drain the water. Cut the green and red pepper into strips, ginger
Mince and slice green onions; heat the pan and pour oil, add minced ginger, green onions, bean paste, spicy black bean paste and stir-fry until fragrant, add green and red peppers and stir-fry; add pork belly strips, pour in a little dark soy sauce, light soy sauce,
Stir-fry until fragrant, sprinkle with a little salt and stir-fry evenly.
"Dolly·Double Pepper Crispy Belly"
Knead the fresh pork belly repeatedly with flour. Soak it in rice vinegar and rinse with water. Rub the surface with both hands. Rinse away the mucus, add alkaline water, and soak it over the top. Soak the front side, then soak the back side again, pour out the mucus and wash it again. Finely
Look at it, both sides are white, and taste no alkali. Boil water, blanch the pork belly, and pick it up when it becomes hard.
First change the knife and cut it into strips, then soak it in water. Rub it with both hands to remove the broken oil. Mince the ginger and cut the green onion into thin strips. Cut the green pepper into strips. Heat the oil in the pot and pour in the green onion and ginger bean paste. Stir-fry until fragrant.
Stir-fry for a while, add green and red pepper, pork belly strips, light soy sauce and salt, stir-fry until flavourful.
When the dish was served, it had distinct colors of green, red and white. It was crispy and tender. The unique fat aroma and taste of the tripe slices made everyone praise it. There is no problem with this dish being one of the main dishes at a wedding banquet.
After half a day, Xie Di and Tang Ren'er also figured out how to coordinate the production and dance of a noodle. The method of making the noodles: Pour cooking oil into a flat bottom basin and set aside. Add salt and water to dissolve into salt water. Pour in flour and knead the dough until it is "three smooth"
".build
Lift the lid and let it cook for half an hour. First, roll it into a long dough with a diameter of about half a palm. Then knead it with your left hand and transfer the noodles with your right hand. Roll out the noodles with your right hand and give them to the assistant. The assistant will continue to roll the noodles into the oil basin.
.Oil soaked noodles 1
After a quarter of an hour, pour out the cooking oil. Deliver the noodles with your left hand, quickly pull them out with your right hand, and put them into the boiling water pot. After the water boils for a while, pick it up, add the mixture, mix well and marinate it. During the process of delivering the noodles, prepare a few simple ingredients.
dance moves husband
The noodles are delivered from behind, like handing out food to chickens. The wife catches it with her left hand and scatters it with her right hand, like spreading food to call the chickens to eat. Although the action is simple, it is also humorous and solemn, which is very pleasing. In less than a quarter of an hour, the noodles are pulled out.
When it was over, everyone was still not satisfied.
"Night Tour Palace·Xianxiang Noodles"
Mix the flour and salt water until it is light and let it cook for half an hour. Stretch it out as thick as your index finger. Put it into the oil basin and see if the noodles are soaked in oil. Heat boiling water in the pot, alternate hands, and let the noodles fall into the pot. They will be smooth, pliable and elastic. How to eat
, from the beginning to the end?
The characteristic of Yi Yi Yi Noodles is that "there is only one noodle in a bowl, and there is only one noodle in one pot. One noodle should be as long as it needs to be. The noodles are smooth, flexible and elastic. The more you chew, the chewier it becomes. One Yi Yi Yi Noodles
The essence of noodles lies in the taste of the noodles themselves
It's not the taste of seasoning. Even without adding sour seeds, the taste is extremely delicious. The way to eat a noodle is also very particular: you must hold a long noodle and eat it from beginning to end. If you stuff it into your mouth with a big pinch, it's wrong.
Absolutely no taste.
After watching this performance, Zhu Toijian was dissatisfied and said: "It's good, but when it comes to making people look at you instead of looking at the lights, it needs to be changed to make it story-telling. How do you know each other?"
"
When talking about how we met, Tang Ren'er couldn't help but want to laugh and said: "We are both orphans. No, the matchmaker brought him to a blind date a few days ago. He said that he is strong, eats a lot, has strength, works a lot, and can't even eat noodles."
It was two big bowls. I joked that he couldn’t eat any of it.
He didn't believe it, so he just carried it. I took out all the flour at home and made a noodle for him to eat. As a result, even though it was just one noodle, I made a whole basin. He saw so many
, his face turned green. Just like that, the two of them looked at each other."
"Okay, you guys just bring this blind date story to the stage. You can do it on stage as you did back then. You can pull out a noodle as you like. The whole Pantan Pier will be stirred up if you keep it." After hearing this, Zhu Tu Tou laughed painfully.
The belly said: "Just pick a matchmaker from the other couples and make things confusing."
Isn't this just a true performance? It happened only a few days ago. Everything from flour to oil boxes was ready-made. They performed it for everyone live. Although they lacked experience, they acted very well and made everyone laugh.
belly.
"Okay, when we get to the lampstand on the fifteenth night of the first lunar month, you will perform like this." Zhu Toijijian said with finality: "Practice more these days if you have nothing to do. If you don't perform well, you will not be allowed to have flowers and candles in the wedding room."
After practicing several times, the two of them became more and more mature. However, the performance was sometimes fast and sometimes slow, and the rhythm was difficult to control.
Liang Zhu and Song Zhilan said: "We have an idea. There is a dish that requires beating during the cooking process. It has a strong sense of rhythm. We can use it to beat them and control the speed."