Chapter 525 The Wedding of North Korean Defectors - Bangbang Chicken
"Chop the dumpling fillings?" Zhu Tonji picked up the kitchen knife and tapped it rhythmically on the chopping board a few times.
They said: "No, there is a dish in our hometown called Bangbang Chicken. A cook invented a very delicious way to roast chicken. Everyone who has eaten it is amazed by it. However, the people in the small land are poor and can't
Very few people can afford to eat a whole chicken, so the cook has an idea and cuts the chicken into pieces and sells them separately. However, the amount of chicken in different parts is different, and the fat and thinness are different.
People pick and choose, and the good meat is sold, and the bad ones are not wanted. The cook is worried, so he removes the bones, mixes all the meat together, and beats it into pieces with sticks. In this way, the quality of the meat is uniform.
.When pounding meat, different parts have different meat fibers and require different strength to pound. Therefore, a special and extremely rhythmic pounding method of bangbangji was formed."
One of them took a kitchen knife, and the other took a round wooden stick to make dumpling wrappers and demonstrated. Dang dang dang, the rhythm of the porridge and the noodles matched quite well. Immediately, Xie Di and Tang Ren'er found out
With the improved rhythm, the performance of Yi Yian Nian Opera became more mature and mellow.
Guo Xiaoshi whispered a few words in Wang Erniu's ear. They took a step forward and picked up a piece of oil paper and said: "Another advantage of this Bangbang chicken is that it can be used as a snack. Wrap a small piece in oil paper for children."
As soon as the place is evacuated, children and people will surely rob it together, and won't there be a lively atmosphere?"
This is indeed a good method. Zhu Tonjian nodded and ordered the accountant to follow their instructions. After purchasing supplies, he said: "I can't wait to try this Bangbang Chicken. How about getting one tonight?"
Dare you disobey the benefactor's order? Liang Zhu and Song Zhilan hurriedly followed the order and went to prepare the materials.
At this time, Zhang Fangsu and Yang Shixin came in and said, "We have an idea, but we don't know whether to talk about it or not?"
They are both shopkeepers, and their writing is so wrinkled. Zhu Tonjian said: "You two shopkeepers just say it's okay."
"Our lantern building is inseparable from the writings and writings of the students of Tongjiang Academy. The literati of the academy were very fond of Zhu Xi. He once cooked a dish called Wengong cuisine, which can be included in wedding banquets. Legend has it that when Zhu Xi was eighteen years old
Zhongxiang Gong was admitted as a Jinshi at the age of nineteen. The villagers believed that this was related to his fondness for eating this dish. So, on the eve of the exam, his family must have this dish, hoping that the candidates will be quick in thinking and get on the list in one fell swoop."
"It makes sense, will you do it? If so, please pass it on to them." Zhu Toijian nodded and said, "This is a good idea. After the fifteenth day of the first lunar month, there will be a provincial examination."
They both shook their heads and said, "I've only heard of it, but I don't know how to do it."
Dean Fang was also one of the distinguished guests. This was definitely a good idea, but I just heard that how could this dish be served at a wedding banquet? Shi Weitian happened to pass by and said: "Our academy has records of this dish. I have seen it and I just remember it."
.”
It turned out that Zhu Xi once lectured in the academy and planted a cypress tree at the entrance of the academy. At the same time, he cooked this dish, which was recorded in the academy's annals as a grand event. He memorized the recipe and wrote it to Zhu Shijian.
This dish is a steamed dish. Although the preparation is a bit complicated, it does not require high heat. Moreover, all the raw materials are easily available and can be found in restaurants.
After listening to his narration, Lin Dadan and Gao Hongmei took pork meat, refined powder, eggs, betel nut and taro. First, they used refined meat, water chestnuts, biscuit powder, etc. to roll them into long oval or round meatballs:
Spread a thin layer of fat meat slices on a porcelain plate, place meatballs made of fine meat and fine powder, then cover with a layer of fried egg slices, and finally add taro cubes and various condiments around the bottom of the plate.
Steam until cooked.
"Qi Tianle, Wen Gong Cuisine"
Zhu Xi, posthumously known as Wen Gong, liked to eat this kind of dishes. Water chestnut meat, mixed with biscuits and flour, and carefully rolled meatballs. The fat meat was placed on the bottom, the meatballs were piled up like a table, and egg skins were placed on top. Betel nut and taro pieces were neatly coded on the bottom?
The smoke is rising and the sun is rising. When the vegetables come out, we wish each other congratulations on high school. We are farmers in the morning and go to the court in the evening. How many literati fall into sleep and cannot wake up. The food is not related to food, but they are condensed in the cold window. But they laugh at the world and want to use vegetables to change their lives.?
He tasted it on the tip of Zhu's tongue. It was fresh, tender and smooth, oily but not greasy. The taste was quite satisfactory. But the dish can be tempting. In addition to the taste, it also has auspicious meanings and blessings. He looked at the three people in front of him.
Doctors of tea and wine were once erudite and talented people, but the country only selects these dozens every year, and there are as many scholars as crucian carp crossing the river, more than hundreds of thousands? Finally, aren't these academic masters now in their own country?
What does this scumbag do?
Just as they were thinking about this, Liang Zhu and Song Zhilan had already prepared the stock and were about to start making Bangbang Chicken. The stock and red oil were fragrant, making people salivate. They put the cleaned chicken into the stock and poured it into the soup.
Cook slowly in a casserole,
Wait until all the broth is cooked and a strong aroma is released, then take out the chicken, take out a small knife, and cut out the meat piece by piece. After removing the bones, tear the meat into thin strips with your hands.
Thick shreds of meat, along the muscles
The lines of the chicken are evenly spread into thin slices, rolled with a log stick to make it look like a pancake, then fried in a pan for a while, until the fat smell comes out, and the whole chicken is completed. I saw the two of them, one holding a knife and the other holding a stick, working together in tacit understanding
, wooden stick knocking
When the knife is pressed against the back of the knife, the sound it makes changes with the strength, ups and downs, and forms its own rhythm, giving people the feeling of listening to music. The two lowered their heads and said to the Zhu Toijian brother and sister: "This is Bangbang Chicken, the timing is in line with the rhythm."
?
"Good things are coming soon·Bangbang Chicken"
The fat chicken is cooked in high soup, which makes people salivate. The bones are removed, the skin is left, and the meat is sliced with a stick. The rhythm is its own rhythm, which makes it more enjoyable. There is no shortage of fish and meat in your spare time, so what else can you ask for?
"Okay, Confucius said after listening to the music, the lingering sound lingers, and I don't know the taste of meat in March. How would I feel if I listened to the bang bang chicken music you played?" Zhu Tonjian said with a smile: "Now, the rhythm is also there,
Let’s rehearse the scene of a noodle and see what it feels like?”
Liang Zhu and Song Lanzhi walked onto the stage with a smile. Everyone couldn't bear to cook one noodle for each row, so after they came on stage this time, they took a noodle soaked in water and had the same thickness and thickness as the noodles.
Ropes were used instead. The sound of knives chopping meat was heard in an orderly manner. The process of making and eating noodles was tense and full of rhythm. It was the first time for Zhang Fangsu, Yang Shixin and others to see this performance, and they laughed so much that they covered their stomachs.
, can't stand up straight.
After a long time, Yang Shixin stood up holding his stomach and said: "It goes without saying that this will attract thousands of people to watch during the Yuanxiao Festival. But, what special method was used to attract everyone to come and watch?"
During the Yuanxiao Festival, the entire Pantan Street is filled with firecrackers, fireworks and lanterns. The best show is to attract people first and watch them. Otherwise, it will not create a sensation among thousands of people and spread the word of mouth.
The effect. This thing seems simple, but it is very difficult to implement.
Zhu Yanjian looked at his expression and asked, "Mr. Yang, do you have any ideas?"
He pointed at Lin Dadan and said: "I have a humble opinion, and I would like to put it forward for everyone's reference. Aren't you a blacksmith?"