Zhu Tonjian rushed onto the stage, and the smoke was so thick that he couldn't see clearly. After hurriedly waving his sleeves to disperse it, there was no old man on the stage. He could only hear an old but loud voice from nowhere: "Everything in the world is like this."
Clouds and smoke gather and disperse with no definite purpose. Emperors and generals only dream of each other, and wealth and splendor are all illusory. Cultivation of the immortal path is also illusory. When the great calamity comes, many will turn into ashes. By chance, you can obtain the secret of immortality, but it will be a hard job in the heaven."
Who is this person? Why is this song so weird? The implication is that the immortality that all people want is not a blessing. Then, what else in the world is a blessing? For a moment, Zhu Tonjian was at a loss. The audience was at a loss.
Everyone, including Magistrate Chen, thought that the old man was an expert invited by the Zhu family, and they burst into cheers.
In Wang's Restaurant, the old shopkeeper was convening two brothers to discuss matters. Hearing that the idea of holding a mass wedding for North Korean defectors was mainly the idea given by Dr. Yang who went out here, Wang Zhuanglong was so angry that he cursed his mother. The old shopkeeper stopped him and said: "
Taking salary from others and being loyal to them is Dr. Yang's way of being a human being. Giving advice to them is
His duty. Their vision is indeed better than ours. When asking for a stove, we only pay attention to those who have gone out of Xianju, but they are facing North Korean defectors. Our financial resources cannot be compared with the Zhu family. Maybe the Zhu family just spends money.
How about making money? The success or failure of this matter is still unknown. We have to plan carefully how to do business in the future."
Wang Zhuanglong was like deflated pig urine, unable to think of an idea at once. Wang Baohu said: "Now, it is spring, the weather is getting warmer, hot pot and barbecue are no longer popular in the store, we have to cook suitable dishes.
Doing your own business well is fundamental.”
Suitable dish? The Zhu family is very wealthy. They have snatched away all the famous chefs and promoted new tricks one after another, making people from outside the area envious of their wine. What dish should Wang Zhuanglong cook?
Feeling helpless.
"Our Wang family started off by wine. When Wang Wen ascended to heaven, the reputation of fine wine spread far and wide. Even the Zhu family couldn't take away this even if they spent the most money. They could introduce some wine-related dishes." Wang Baohu said: "The Zhu family's reputation has grown.
Pantan has brought more guests, which is not a bad thing. A rising tide lifts all boats, and our Wang family can also ride on the tide."
Hearing what his brother said, Wang Zhuanglong was both happy and scared. He was happy that he had been inspired, but he was afraid that his brother would not tell him any ideas he had, but would say them in front of his father, making him appear to be more knowledgeable than himself.
, is there another way to establish his own business or to snatch the shopkeeper?
Wang Baohu didn't realize that his brother looked at him a little strangely, and continued: "Among the stoves we hired a year ago, there were two, one named Song Yuruo, and one named Song Yuruo. They were good at making drunken and braised vegetables. My father
Are you interested in taking a look, brother?"
This is naturally good. After the 16th day of the first lunar month, the New Year has come to an end, and it’s time to prepare some new dishes. The three of them went to the kitchen to watch the two of them try the dishes, and saw that they were making a drunken chicken. First
Wash the chicken, remove the feet and place it on the knee
Pat it with a knife, put it into the pot, add water, and simmer over low heat. When the water is not boiling, turn the chicken over and cook again. When the knee is exposed, take it out and let it cool. Chop the red lees into fine pieces and put it on the basket.
Steam thoroughly, take out and add chicken soup, and use net gauze
Strain through a cloth and take the juice for later use. Cut the cooled chicken body into four pieces, leaving the chicken feet, split the chicken head into two pieces, and cut the wings into two sections, then put them into a small basin and add
Mix refined salt and sorghum wine thoroughly, seal and marinate for a while
After time, put the lid on, turn the chicken over, add refined salt, sugar, juice, five-spice powder, and Shaoxing wine, stir well, seal and marinate for another hour, then take it out. Cut the chicken pieces into wicker slices and arrange them on a plate.
, put the head on, and make the wings into a complete chicken shape.
While marinating the chicken, wash the white radish and cut it into long strips. Cut the radish with a diagonal knife on one side and a horizontal knife on the other side to form a coir raincoat radish. Soak it in salt water to remove the bitter juice and wash it.
Pinch it dry and put it in a bowl with the chili peppers. Add sugar and white vinegar and mix thoroughly. After marinating for a while, take out the juice and put it on both sides of the chicken.
"Sanshumei Drunken Chicken"
Put the chicken into low heat, turn over and cook again, remove and let cool. Four pieces of chicken body, split the head into two pieces, and cut the wings into two sections. Chop the red trough into fine pieces, put it on the basket, steam it thoroughly and add wine. Add the chicken soup and filter it with gauze.
, keep the juice for later use.
Mix the sorghum wine thoroughly and marinate for half an hour. Turn the chicken over. Stir the refined salt, white sugar, five-spice powder and Shaoxing wine. Marinate and remove from the pot. Cut the chicken into wicker pieces. Add coir raincoat radish and white vinegar and mix thoroughly.
The three of them each tasted a piece and felt that the taste was fresh and salty, with a strong aroma of wine, fragrant spices and rich texture. Seeing the three shopkeepers smiling with satisfaction, Song Yuruo explained with a smile: "In the process of making this chicken, we use a variety of
The spices and seasonings are marinated and marinated so that the chicken can fully absorb the flavor of these seasonings and become fresh and salty. The chicken is marinated and marinated.
During the cooking process, a large amount of wine is used to allow the chicken to fully absorb the aroma of the wine and present a rich wine aroma. During the pickling and marinating process, a variety of spices are used, such as Sichuan peppercorns, star anise, bay leaves, cinnamon, etc., to make the chicken exhibit a rich aroma.
The characteristics of fragrant spices. It has the tenderness and smoothness of chicken, the rich and mellow aroma of wine, and the rich fragrance of spices. It is rich in layers and endless aftertaste."
It was indeed good. Wang Zhuanglong nodded and said, "Besides this, what other dishes are there?"
"I also made a new dish of bad pork. It will be ready in a while. Please wait a moment for the three shopkeepers." After saying that, they dipped a jar into cold water and introduced the making process of the dish: "This bad pork is ready."
Choose fresh ones with thin and tender skin.
Wash the square meat and cut it into rectangles. Pour it into a pot, add water to cover the surface of the meat, bring to a boil over high heat, skim off the foam, then simmer over low heat until the bones can be pulled out without the meat sticking. Use sharp chopsticks.
Take it out with a spatula, breaking the bones while
Spread salt on both sides of the meat while it's hot. After it's cool, put the skin facing out and place it in a vat filled with sugar brine. Then move the vat into ice water and put another one filled with ice water in the center of the vat.
A slender bucket. In this way, the inside and outside are cooled, which can speed up the meat filling.
The minced pork is quickly cooled. When the marinated pork is frozen into jelly, it becomes the minced pork. The key to making the meat is to prepare the marinated pork, using fried Sichuan peppercorns, aged fragrant glutinous rice, high-quality Shaoxing wine, white wine, shrimp soy sauce and refined salt.
Made in the right amount, prepared.”
"Xie Chi Dian Chun·Bad Meat"
Boil the cubed pork in white, then turn to low heat.
The meat is tender and the bones are not sticky.
Apply salt on both sides, with the cool side facing out.
Then circle it and build it inside the cylinder.
What’s the recipe for making glutinous rice wine? Zanthoxylum vinifera wine with fragrant peppercorns.
Shrimp paste, pepper and salt.
If the marinade is frozen, do you want the meat pieces to be frozen together?
The sight is greasy, but the fragrance of food remains.
The three of them opened the lid and saw that the meat was as red as fire and had a fragrant aroma. Seeing this, Song Ruoyu picked out a piece and said, "It's not completely cold yet. Let the three shopkeepers taste it first."
The three of them each took a small piece, put it in their mouths and started chewing it. They felt that the more they chewed, the more fragrant and delicious it became, which was appetizing and increased their appetite.