After tasting a piece, Wang Baked Tiger put it down and said with his chopsticks: "This meat tastes good. I tasted the high white wine from Lin'an. Can this wine be replaced by the wine from Wangjia Restaurant? Another suggestion, Song Zaotou can try this wine."
Marinate the rest and make some appetizers that will keep guests seated."
Although the meat tastes good, if you don't eat it, a plate of meat will be gone in just a few chopsticks. Wine is one of the main businesses of Wangjia Restaurant. As the guests sit still, the sales of wine will naturally increase. Song Ruoyu patted his head and said: "
What the master taught me was just bad meat, why didn’t I think of this?”
After saying that, I was busy preparing another braised rice wine to try new dishes. There is not much difference in quality between Lin'an's liquor and Wang's liquor. Wang's liquor is more legendary. This is just a minor adjustment. The dosage is slightly different.
Just some more exploration and you're done. What kind of food is better to use with this stew? The first artifact to go with wine is snails. They are not expensive and can be found in Yong'an Creek all year round. Although there is little meat, they are
After eating, during the eating process, you have to take it with your hands, put it in your mouth, and inhale hard to get the snail meat into your mouth, which is called snail meat. It requires a lot of skills. It’s not that old customers can’t suck out the meat.
One disadvantage of snails is that they have a strong muddy smell. If snails can be made into braised dishes, the aroma and spiciness can be used to cover up the muddy smell, and they can be stored for a long time without deterioration, it will definitely be welcomed by diners.
He tried the braised snails several times, modified the recipe, and added some chili peppers to cover the muddy smell. Finally, he fixed the method of braised snails. Cut off the tail tip of the snails, wash them, put them in a bowl, and add
Submerge the snails in cold water, add an appropriate amount of vegetable oil, and soak them for a day to make them spit out the sediment: heat the wok, add lard to heat, add onions and ginger and stir-fry until fragrant, then remove
Take it out, pour in the snails and stir-fry for a few times, add wine, soy sauce and stock and bring to a boil, remove the snails; at the same time, clear the soup in the pot, return the snails to the pot, and add the ham skin and bones, ginger slices, star anise, and cinnamon.
, white sugar, bring to a boil; then pour in the marinade, take out the ham skin and bones, ginger slices, star anise, cinnamon, add chili powder, pour in the remaining lard, remove from the pan and serve on a plate.
"Looking to the South of the Yangtze River"
Remove the tail of the snail and cover it with cold water in the bowl. Add the vegetable oil and sand and spit out all the snails. Stir-fry the green onions and ginger in hot oil until fragrant. Then add the snails.
Remove the soup and marinade, return the snails to the pot and cook. Star anise, cinnamon, ginger and white sugar. When cooked, add the broth and marinade. Poetry and wine will make the world laugh.
After Song Ruoyu tasted it himself, he was very satisfied with the taste of the dish. He packed a plate and sent it to the inner hall and said, "Shopkeeper, please give me some advice."
Only Wang Zhuanglong was in the hall, and his father and Wang Baked Tiger were out on business. He looked at it and tasted it again. The snails were brown-grey in color, with tender meat, mellow sauce and delicious taste. If they were introduced, they would definitely be popular with diners. He was busy talking to him
Said: "Song Zaotou is really good at his craftsmanship. From today on, you will be the chief Zaotou in the kitchen."
The old shopkeeper was discussing something in his old room. The waiter hurried over and said, "Something happened in Wang's Restaurant. Old shopkeeper, please go back and take a look."
What happened? It turned out that because the weather was getting hotter, the business of roasting suckling pigs and barbecuing began to deteriorate, and the two stoves had nothing to do. At this moment, Wang Zhuanglong came in and asked them to adjust the stove position and give up the position of the big stove.
Is this not killing the donkey? Years ago, the business was maintained by the two of us, and we valued it so much at that time. Now the weather is getting hotter, and the shopkeeper’s face has become as fast as the weather. So, there is a quarrel between the old and new stoves.
Opinion.
This matter is difficult to explain. The purpose of opening a restaurant is to do business and make money. Without customers, it is really difficult to maintain the restaurant for many years without customers. It is inevitable that they will take away the position of the main stove. After listening to the waiter's story,
The old shopkeeper sighed and said: "I have given him the responsibility of the shopkeeper, let him handle it. However, it is really hard to convince people to ask two big chefs to give up the job with just a snail."
If one dish is not enough, let them serve a few more dishes to convince people. After receiving the news from the old shopkeeper, Wang Zhuanglong immediately made this decision.
The two of them got the order and started making another dish called braised pig ears. They scraped the pig ears clean, blanched them in boiling water, then took them out and washed them. They put them in a braised pot for about an hour, then turned off the heat and soaked them for an hour.
When the soup is slightly cool, remove and cut into thin slices for consumption.
"Complaining of Heartfelt Love·Braised Pig Ears"
Remove the pig ears and make no sound. Use a sharp knife to scrape off all the hairs. Boil the ears in boiling water for a while, put them in brine and simmer. Boil the water and let the soup boil for an hour. Turn off the heat and soak, remove and slice them, which will help the wine.
This braised pig ear is shiny and golden in color. After being cut into thin slices, the skin contains cartilage, which is particularly chewy. The skin is soft and waxy, and has been penetrated by the brine, revealing the meaty and braised aroma. Take it
It's really the best thing to drink with wine. After Wang Zhuanglong tasted the sliced pig ears, he said coldly to the two of them: "Try it for yourselves. Can you make this dish?"
"You're being too bully. Each stove has its own special skills, suitable for different guests and seasons. You ask the stove we cook winter vegetables to cook summer vegetables?" The two said angrily: "This is not the south, and the weather is getting colder.
season."
"My Wang family never owes you two wages. This is for this month. Take it. From now on, we will clear everything." Wang Zhuanglong took out a bag of silver and threw it to him.
They picked up the money and said bitterly to Song Ruoyu and the others: "Our today is your tomorrow. The weather is unpredictable. Be careful. You will be punished one day."
After saying that, the two of them left without looking back. When Wang Baohu rushed back, they had already left. Just as he was about to go out and chase after him, Wang Zhuanglong stopped him and said, "Please remember, brother, remember that this restaurant now belongs to me."
Let’s take care of this family.”
Having said this, what else could he say? He could only wave his hand in annoyance and said to the clerk: "Go and see if they will vote for the Zhu family."
It is also right to prepare for a rainy day. The Zhu family has a big business and has been raising them for more than half a year. When winter comes, it will be impossible to destroy our brand. After half a day, the man came back to report that he had not received any news that Fat Heart Restaurant had taken them.
It’s good that he didn’t go to the Zhu family. Wang Zhuanglong was relieved. After the two dishes, different stewed dishes were introduced one after another. These dishes are really the best to go with wine. They are fresh and chewy. You can sit there for a long time.
The wine business also boomed.
When business was booming, Wang Zhuanglong was always worried about the Zhu family's actions. It had been ten days since the fifteenth day of the first lunar month, and they had only spread rumors that they would reopen Fat Heart Restaurant. They were also seen adding to the trouble in the market, and there would be people around them.
All the masters from Chezao were called, but they didn’t add tables and chairs. What kind of medicine was being sold in the gourd?
Just as he was thinking about it, the waiter came in and reported: "Shopkeeper, it's not good, we have opened a hotel across the street, it was opened by the two stoves we went back to. They are also selling wine, under the banner of our Wangjiajiu."
.”
Wangjiujiu was left behind by ancestor Wang Wen after he ascended to heaven. How dare they make such a big show of it? Wang Zhuanglong suddenly became angry and said: "Let's go and take a look together."