What's going on? The diners around him all looked at him. Knowing that he was losing his composure, he sat down slowly and said: "I have been drinking wine from Wang's Restaurant for so many years, and I don't think it tastes as good as it does now. Maybe, the Wang's really don't have Wang's wine."
Wen Zhenzhuan."
In this restaurant, those who criticize those who are hostile to the restaurant won the heart of the shopkeeper. After a while, the waiter came over and said: "Thank you, sir, the wine fee is free today."
The competition between the two restaurants is getting fiercer day by day. Today, Wang's Restaurant launches a new dish. Tomorrow, Juxian Restaurant will launch a dish of similar nature but better taste to suppress it. Wang Zhuanglong feels exhausted and faces the two
A Zaotou said: "We paid a lot of money to invite you here, why can't you compare with the scum that was rejected? If you can't think of a way to overpower the opponent, get out of here."
What kind of big shopkeeper is this? He showed great respect to us in the past few days, and then changed his face when he saw that he has fallen behind in the past few days? But who can say that he is too self-interested and robs others of the position of the big stove? Song Yuruo and many fish are fighting against him
Said: "Every time we come out with new dishes first, they are imitating others. If we let them come out with new dishes first, we will also create better ones."
"Okay, I remember what you two said today." After saying that, Wang Zhuanglong angrily ran to the Spring Garden to relax.
Soon, Juxianlou also launched a new dish called Steamed Cured Meat. The method is to put the washed bacon, cured chicken, cured sausage and cured fish into the pot, cover it with high heat and steam it for a while, take it out and let it cool for later use;
Wash the chilli padi and cut it into rings. Then cut the cured duck, cured chicken, cured meat, cured fish and cured sausage into strips of uniform size. Take a deep bowl and add
Place the bacon, duck legs and carp skin side down, neatly arrange them in a bowl, and press them slightly with your hands. Add a tablespoon of oil and a tablespoon of sugar, and pour in half a cup of clear chicken soup. Boil the water in the pot and add
Put the cured meat into a bowl, cover and steam over high heat for 15 minutes. Take out the cured meat, first pour out the chicken soup in the bowl, then pour it onto a plate, and serve.
"Dian Jiang Chun·Steamed Bacon"
Cured fish, cured meat, sausage, cured belly, cured chicken and duck. Steam over high heat and chop into even strips. Put the contents in a deep bowl, skin side down. Add thick chicken soup, season with sugar, and steam for a while over water.
Wu Bushi and Zhou Zhujiu told the diners a story: "A long time ago, there was a Taoist priest who was fasting in the city during the Chinese New Year. When the New Year was approaching, everyone gave him some New Year's goods, such as cured fish, bacon and so on. The Taoist priest gave him some alms.
The cured fish and bacon that came were mixed and cooked in a steaming bowl.
Under the eaves of the master's house, a fire was lit. The rich man was drinking with his guests, and suddenly a fragrance overflowed into the living room. The guest smelled it and said, "Brother, we have been drinking for three times, why did you keep one hand? Bring it out quickly."
"The rich man asked the servant to bring the dishes quickly. The servant felt strange and understood that
Ming put all the dishes on the table. When he looked outside the door, he found a Taoist priest in the corner holding a steaming bowl from the fire to eat. This is where the aroma came from. So he invited him in and everyone thought it tasted good.
.This guest was the owner of a restaurant, so he wanted to make a living by borrowing money from a Taoist priest.
The Taoist priest laughed and passed this dish on to them. After the chef's careful play, he named it "steamed cured meat". As expected, the color, aroma, taste and shape were all good, attracting a large number of customers.
Business is very prosperous. We turned out to be the chefs of that restaurant."
Aren't your Wang family talking about Wang Wen, the ancestor of the immortals? I'll also find a Taoist priest to see if it's an immortal.
Hearing that Juxianlou has launched a new dish, Song Yuruo and many fish want to imitate it to save their face, but their dish covers chicken, duck, fish and sausages, covering all meats without any blind spots. If they want to imitate,
What kind of imitation? They were helpless. Wang Zhuanglong was very angry and said: "Didn't you promise that as long as they take the first move, you can come up with a better dish to replace it? What about the move?"
The two of them were scolded by Wang Zhuanglong, and they felt very unconvinced. When they went out, they happened to meet Wang Baohu coming, so they poured bitter water on him. Wang Baohu comforted him: "You guys can calm down for a while, I will talk to my eldest brother."
After entering, he saw the eldest brother with a straight face. He said with a smile: "Brother, don't be angry. Let me show you the flow these days, because the two families are constantly promoting new dishes, and there are many customers who have heard about it.
After going to Wang's house, I went to Juxian Restaurant, or on the contrary, although the reputation has fallen behind, in general, the attention has become higher these days, and the business flow and profits have become higher. The two kitchen chefs are the heroes and cannot be ignored.
broke their hearts."
After saying that, he handed over the account book and emphasized again: "Although they did not defeat the opponent, our turnover and profits are increasing. At present, the bigger challenge is not Juxian Restaurant, but Fat Heart Restaurant. On the fifteenth day of the first lunar month
They made such a big noise, but then nothing happened. I wonder what kind of medicine they are selling in the gourd?"
By the way, what are these Zhu family doing? Why did I forget this biggest opponent? He thought about it again and again, his head hurt, but he still had no clue. All of a sudden, he felt like a deflated pig soaking in urine.
Slumped on the chair. This boss is not as good as he thought.
In Shiyue Building, two sisters, Zhu Anxiang and Zhu Anyi, are gathering four newlyweds to try a new dish. This dish is called Ciba Fish. The recipe is to take appropriate amounts of green onions, pepper, cumin seeds, cumin powder, old ginger, dried
chili, salt,
Mix cooking wine, sugar, light soy sauce, and sugar into a pickling seasoning; scrape and wash the scales of grass carp, cut them into pieces slightly smaller than mahjong, put them into a jar, pour in the prepared pickling seasoning, mix well, massage slightly to taste, and seal.
Marinate for five to seven days
, take out the fish and remove all pickling seasonings (reserve), put the fish pieces on a dustpan, place in a cool and ventilated place to let the air dry until semi-dry; add an appropriate amount of oil to the pot, add the fish pieces, brown both sides over low heat, and take out
Set aside; adjust marinade
Put the ingredients into the pot and stir-fry over low heat until fragrant. Pour in a small amount of water. Pour the cooked fish pieces into the pot. Stir-fry the fish pieces over low heat until the sauce in the pot evenly coats the fish pieces. Remove from the pot.
Collect the juice beforehand, spray a few drops of balsamic vinegar and sprinkle with cooked sesame seeds.
"Merry Man. Glutinous Fish"
Zanthoxylum bungeanum, cumin powder, dried chili pepper, cooking wine, sugar and light soy sauce. Mix with salt, sugar and ginger, pickling seasoning; scrape the scales of grass carp and cut into cubes. How much should it be marinated in a clay pot? It is said to be three to five days. Take it out again, cool and air-dry;
Reserve the seasonings and seal tightly.
Add an appropriate amount of oil to the pot, add the fish pieces, and slowly cook until browned. Sauté the seasoning until fragrant, and cook the fish pieces and water. Stir-fry over low heat, coat the fish pieces in the juice, add a few drops of balsamic vinegar, and sesame seeds to adjust the atmosphere. Smell the smell.
It's fragrant, add three bowls of rice to the meal.
The four couples tasted it and said: "It smells bad when you smell it, but it tastes good when you eat it. It's golden in color, dry and crispy, and it's good."
This is just a home-cooked dish, why did they put so much effort into making it? It turned out that after discussion, the two sisters reopened Shiyuelou and opened the original pregnant women business. The people who came were all from the outside rooms of shopkeepers outside the Yuan Dynasty, and their reputation was not good.
It sounds good, so I plan to open another business that seems to be a sure profit. This business is unprecedented and will definitely shine after it is launched!