What they plan to do is to open a Shiyue Kitchen School like Tongjiang Academy, which teaches and educates people not far away, and teach everyone cooking skills. If everyone has better cooking skills, their life will be better.
Who are the first batch of recruits? The sisters discussed it and decided to visit all the staff and shopkeepers to let the maids and maids who serve them learn to cook. In this way, the masters can cook every day.
There are delicious foods to try. The dishes taught are mainly home-cooked dishes.
There is a saying that teaches apprentices to starve to death. After establishing such a teaching method and training a large number of people to become chefs, won't it affect the business of Fat Heart Restaurant? Four couples asked curiously: "What's going on with Shopkeeper Zhu?"
If Shopkeeper Zhu agrees with this view, of course we agree with it with both hands and have no objection."
"My brother, of course I agree. Teaching and learning are mutually beneficial. Have you ever seen any gentleman in Tongjiang Academy who is afraid that his students will surpass him and does not teach his students real skills? The world is big and the vision is also far-sighted."
The two sisters replied: "Besides, home-cooked dishes and restaurant dishes are different in terms of the cooking facilities and the scale of the heat. As everyone's appreciation level increases, the restaurant's business will only be better."
After hearing what they said, everyone relaxed their psychological burden and prepared to teach their skills seriously. The two sisters, Zhu Anxiang and Zhu Anyi, began to go from house to house to recruit apprentices. They went to the homes of various members of the Communist Party of China and promoted their skills to their matrons.
The two planned to set up a kitchen to teach the maids cooking skills.
"You mean, when they are in school, you will tell them how to cook every dish in Fat Heart Restaurant?" Seeing their attitude, the matrons asked with great concern: "
As long as we pay you the corresponding tuition fees, you will sincerely teach their cooking skills and never hide anything?"
"Of course, we can use home-cooked ingredients to create extraordinary tastes." The two sisters vowed: "As long as they can study seriously, their cooking skills will definitely improve."
To the shopkeepers, dozens of taels of silver is not a big deal. As long as they can get in touch with the Zhu family, it is worth taking the risk even if they throw themselves into the water. Soon, the first batch of eight one-on-one disciples were recruited.
Their names are Xie Shilu, He Zhiwei, Feng Qiushi, Mao Sicao, Xu Chunmei, Han Xialian, Deng Dongxue, and Dai Tianyue. After arriving at Shiyue Tower, the first home-cooked dish passed down to everyone by the four couples was white rice.
The preparation method of meat and blood sausage and white meat is as follows: put the meat on the iron fork, grill it over medium heat, bake out the floating oil, and grill the hair clean. Soak the roasted meat in water for a while, then brush it with a brush
Three to four times, brush away the contamination, lift it up and wipe away the sewage. Put the meat in the pot with boiling water with the skin side down. After the water boils, cook over low heat until it is 60 to 70% cooked, pull out the muscles and bones, and cook again. Slice the cooked meat.
Each slice is as long as one finger thick.
How to make blood sausage: Add salt and vinegar to the pig intestines, stir until foam forms, and wash off the foam and dirt with water. Take the blood that flows out when the pig is killed, wash it twice, and separate the clear blood and mixed blood. Mixed blood
Add water, big bone soup, salt, Amomum villosum, cinnamon, and pork belly with the blood; first dissolve the big bone soup in water and add them together. Add the pig intestines with water
Wash it, tie one end with horse lotus, and pour blood from the other end. After filling, tie the mouth, then tie it from the middle, and divide it into two sections. Boil the water in the pot, and when the blood sausage floats, take it out and put it in.
In a basin of cold water, slice the cooked blood sausage into slices with a knife. Remove the old leaves from the sauerkraut, wash them, and cut them into thin strips. Add the white meat, blood sausage, and shredded sauerkraut to the pot and cook together.
"Flower Prisoner·White Meat and Blood Sausage"
Roast the meat slowly over medium heat until the hair is clean and oily. Soak it in water, brush it until it is clean, and put the skin down. Put it in a pot under boiling water until it is cooked until it is cooked, and then pull out the tendons and bones. After it is cooked thoroughly, cool it and slice it into thick slices.
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Wash the pig intestines with salt and vinegar, remove the turbidity from the pig blood, and mix it with the soup. Add salt and amomum villosum, small meat crowns, and cinnamon bark. Prick the blood sausage, fill it with water and divide into middle portions. Put it in the pot, let it float and soak in cold water. Slice them together.
Boil white meat blood sausage and sauerkraut in one pot.
After it is put in the pot, it must be eaten with seasonings. The seasonings are soy sauce, chive flower paste, chili oil, fermented bean curd, minced garlic, shrimp oil, sesame oil, and unsynthesized coriander.
"Why didn't I think of this? Food does not necessarily have to use expensive ingredients. As long as you put your heart into it, ordinary ingredients can also make super delicious food."
, we will be more careful in cooking in the future to satisfy the owner and mistress."
They were indeed two loyal servants. Guo Xiaoshi and Wang Erniu nodded secretly, approving their idea very much. Then they said to them: "This ingredient is meat, and it is not difficult to make it well. The following dish is called Wensi
Tofu is a vegetarian, please take a closer look at how we operate it."
Xie Shilu and He Zhiwei nodded in agreement, and they started to peel off the old skin of the tofu, cut it into thin strips, and blanch it in boiling water to remove the yellow water and beany smell; remove the stems of the mushrooms, wash them, and cut them into thin pieces.
shred; peel the winter bamboo shoots, wash, cook and cut into thin strips; rinse the chicken breast with water, cook and cut into thin strips; cut the cooked ham into thin strips; wash the lettuce leaves and blanch them with water.
cut
Cut into thin strips; put the shredded mushrooms into a bowl, add an appropriate amount of chicken broth, and steam until cooked; put the pot on the fire, ladle in the chicken broth and bring to a boil, add shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, and green vegetable leaves.
Add refined salt and bring to a boil, then put it into a soup bowl; put another pot on the fire, ladle in the chicken broth, add the shredded tofu after boiling, wait until the tofu shreds float to the surface of the soup, scoop it up with a slotted spoon and put it into a soup bowl and serve.
"Dayu, Wensi Tofu"
Shred tofu and blanch in boiling water to remove the beany smell. Shred raw mushrooms, shred winter bamboo shoots and shred chicken breast. Shred ham and shred lettuce and blanch in boiling water and set aside. Add chicken broth and add various shreds.
Re-boil the refined salt. Put the hot soup in a bowl and add seasonings to bring out the delicious flavor.
Start another pot and light a fire. Add chicken soup, boil and add shredded tofu. When it floats, pick it up with a slotted spoon, put it in a soup bowl, stir well with chopsticks, and wait for the guests. The soup enters the mouth of the distinguished guest, and tears fall, saying that it tastes like a local. It is salty.
Fresh, tender and smooth on the inside. The knife is finely crafted and melts instantly in your mouth. Best served with tea, wine and candles.
This tofu has a salty and umami flavor. The knife is finely crafted, soft, tender, and mellow, and melts in your mouth. The two of them tasted it and were amazed that the tofu could be cooked like this. In the past, when the host ate tofu, they usually cut it into pieces when they took it home.
Large slices, fry them on both sides until golden brown and then cook them. Never like this before, cut the tofu into shreds and then cook it carefully.
Seeing their shocked expressions and speaking without departing from their master, Guo Xiaoshi and Wang Erniu were extremely pleased. These two apprentices were a rare pair of loyal servants. After learning the skills, they would no longer be
He will live up to his trust, carry forward his cooking skills, and serve his master loyally. Therefore, he devotes all his energy to teaching cooking.