Making soy sauce koji is not easy and consumes grain. This is why the ancient Chinese would rather eat monotonous salt and sugar than use soybeans to make seasonings. If the deliciousness of pickled soy sauce could not be stored for a long time, it is estimated that food would be realized in modern times.
Before the harvest, the government and people will not want to mass-produce this condiment.
After large-scale production, the price of soy sauce has become very low, so that every family in China has been inseparable from soy sauce since the late 20th century. You only need to pay a few yuan more than salt and sugar to buy a bottle of soy sauce in modern life.
People have gradually forgotten how difficult it was to obtain soy sauce in the first place.
Xiangchuan never expected that he would experience the hard work of his ancestors thirty thousand years later when technology was extremely advanced.
How come the longer you live, the more you go back? Xiangchuan frowned and looked at the cooked soybeans in the glass jar with complicated eyes.
The soybeans that have been cooked for four hours are so tender that you can use your hands to rub them loosely into starchy bean paste. After turning off the heat for a while, Kagawa asked Daxing to pour the weighed flour in.
Then let the built-in stirring function of the cooking pot mix them evenly.
In ancient times, the method required the use of plaques, but since Xiangchuan traveled through time, she had only seen bamboo in the botanical garden, so she ignored the plaques, so she asked Liang Gong to contact the glass factory the day before to help make a batch of plaque shapes.
container, the small seams in the middle were replaced by small holes made manually. Considering the difference in materials between glass and plaque, Xiangchuan specially asked Liang Gong to ask the glass factory to poke more holes at the bottom. Today, Xiangchuan received the finished product at
I nodded in my mind: Yes, the modern technology of making glass products is really good. Such dense holes are enough to look at!
She put on insulated gloves, picked up a piece of refried beans that had been weighed and divided into small portions, put it into the glass plaque, and skillfully spread it into a shape that was thin in the middle and slightly thicker at the corners - she helped make the beans when she returned to her hometown in the countryside during the holidays
I learned it while drinking sweet wine.
Ouyang Yating and the other three also prepared the bean paste in the same manner. Although the shapes were not as beautiful as the ones made by Xiangchuan, they met the specifications for making the bean paste. Apart from the ugly shapes, Xiangchuan's eyes twitched and she couldn't pick them out.
What's wrong.
After laying out the glass plaque of the koji material, put the big star into the warehouse that has been vacated in advance, and set the ventilation and temperature.
However, the amount of four hundred kilograms of soybeans is no joke. In addition, because it is done outdoors, other AI equipment except Big Star cannot help at all. When the artificial sun in the sky goes down, Xiang Weiguo and his wife will come back from get off work soon. Yes, four people and one AI finally finished composing and playing all the songs. At the end, both Ouyang Yating and Ainuo felt like they wanted to vomit when they smelled the beans.
After working hard all afternoon, everyone decided to take a shower first and then prepare for dinner.
As a result, when I came out after taking a shower, I found that Xiang Weiguo and his wife, Xiang Qi, and Xiang Xue were already sitting at the dining table, casting curious glances at them, especially Ouyang Yating.
My daughter/sister/sister actually brought her classmates home again! And there were three of them in one area!
Xiang Weiguo and his wife looked at the three children who greeted them politely, and couldn't help but sigh that the turbulent flow of information had brought a lot of changes to their eldest daughter. The eldest daughter, who had always been quiet, had already brought back a Qiu Manman.
The couple was very happy. Today, they learned from Lisa that three more classmates came to share with their daughter the soybeans she bought before. For a moment, the three of them couldn't believe it.
The three of them readily agreed to the request that the three of them conveyed to the couple through Lisa in the afternoon to stay overnight. The couple had some knowledge of the backgrounds of the members in their daughter’s club when her club was established, and two of them even knew
He said that he lived in the same residential area as them and had a good reputation, so the couple agreed.
On the contrary, the unprepared Kagawa was depressed all afternoon. By dinner time, she put the problem to the back of her mind and began to prepare some special food to entertain the three people.
While the three of them were still clumsily arranging the music for the plaque, a hungry Kagawa had already slipped back home and nestled in the corner of the kitchen, holding the daily menu of the kitchen AI in his left hand and his own terminal light screen in the right hand, lost in thought.
Because there was no way to get rice for the time being, Xiangchuan, a southerner in his previous life, was forced to become a northerner. After more than a month of cooking noodles, the food at home finally changed from the solitary gnocchi to a wide variety of food now.
Steamed buns, steamed cakes, pies, etc.
She was too busy studying the live broadcast with her sister before so she didn't notice it. Now when she looked back, she realized that one of the most common noodles was missing - noodles.
Why didn't he cook noodles on the day he traveled through time? Kagawa recalled while putting the dough in the pot and waiting for it to wake up.
Oh, it seems that I was disgusted by the fishy-smelling liquid food and was in urgent need of modern food, so I chose gnocchi that didn't require waking up.
The most classic handmade noodles are definitely beef noodles, but the seasoning, that is, soy sauce, has just entered the warehouse. It takes three months to make the soy sauce, so this was passed on by her first. You can use salt and pepper for beef.
Marinate it, cook it and slice it to make a simple side dish.
Cows can't be used, pigs can't be used, and what's left is chickens.
Edible fungi have just been put into experimental cultivation this month, and there is almost no circulation on the market. However, as Yuexiang Group is the largest sponsor of the experimental field and Xiangchuan is the largest contributor to edible fungi, Xiang Weiguo can naturally provide food for his family.
Try to get enough mushrooms to eat until the first harvest of the edible fungi in the experimental field.
However, Kagawa also took out Angelica sinensis from the family's medicinal material warehouse, threw one into the pot and started. After watching the kitchen AI start to boil the chicken soup, he took out the awakened dough and started pouring and pressing the dough.
It was impossible to make ramen noodles. She had been eating rice noodles since she was a child and had never even made rice noodles. It was really difficult for her to make ramen noodles.
So she chose to let the machine do it. She found a flat iron plate with multiple round holes and let the kitchen AI press the dough, and it would be able to press out round noodles of similar thickness. The taste is definitely not as good as genuine ramen, but it is good if it can be eaten.
.
So in the evening, everyone found an unfamiliar food on the table, and no one knew where to start.
Mainly because - everyone has never eaten orthodox noodles!
Xiangchuan only realized this problem when he came out of the kitchen and saw everyone in the dining room staring at the soup noodles. Thinking about it carefully, although there are a lot of noodles in "The Legend of Zhen Huan", there are really not many bowls of Yangchun noodles.
That's what Qing palace dramas are like. But there should be a noodle-eating scene in the down-to-earth "Wulin Gaiden"? Or maybe everyone was attracted by the plot and forgot about it? Xiangchuan scratched his head inwardly.
The noodles were about to rise if they waited any longer, so Xiangchuan had to demonstrate how to eat the noodles step by step. Everyone watched as she skillfully picked up the noodles with chopsticks and put them into her mouth, and then smoothly sucked a small strip of noodles into her mouth.
Start chewing.
Everyone's eyes widened: Can you eat like this?
In the table manners education that everyone has received, one should not make any noise while eating. The way to eat the new food that Kagawa brought out really challenged everyone's moral etiquette.
But...it's really delicious.
The chicken soup marinated with pepper and salt is tempting enough with the addition of angelica and shiitake mushrooms. The noodles in the soup are fragrant. There is also a plate of boiled beef slices next to it, mixed with the noodles in the soup and brought to your mouth.
I wonder how delicious it will be.
After a while, there were squeaking sounds on the dining table.