But the chef of the fifth class was just thinking about it in his heart. Even if he had ten courages, he would not dare to say this to Lin Yi.
At this time, Deputy Head Kong and other leaders also came in. When they saw the vegetables picked by Lin Yi, they said: "It is normal to have some injuries. Don't overcorrect and hurt everyone's enthusiasm."
Lin Yi looked at Deputy Leader Kong and nodded, "I know that winter vegetables cannot be completely guaranteed not to be damaged, but it has just entered winter, and vegetables are already suffering from frostbite. According to this preservation method, we can't even wait until winter."
During the Chinese New Year, most of these cabbages will be spoiled."
When the deputy squad leader heard this, he quickly said: "Yes, yes, what the inspector said is right, we will definitely correct it."
Lin Yi pushed out a few hollow radishes at this time, "These radishes are already hollow. Our winter vegetables will only be brought here in less than a month. That means these radishes should be stored very
dry place.
There is no big problem with other radishes, but you must pay attention to their preservation. Remember that the radishes must be placed in a slightly humid and not cold place, and they must not be too dry or frozen.”
The deputy squad leader looked at the few radishes that Lin Yi pushed out. They were smooth on the surface and did not look hollow at all. He quickly looked at the cook, but did not dare to speak for fear of making Lin Yi angry.
The cook also shrugged and said he didn't know.
Even though Lin Yi was stupid, he still knew what their eyes were communicating, so he looked at the chef of Class 5 and said, "Bring the kitchen knife, I'll cut it open and show it to you."
The chef of the fifth shift did not hesitate and immediately went to get the kitchen knife. He didn't believe it. He, a person who has been cooking for more than five years, could not tell that this radish was hollow. You, a lieutenant officer, could still tell that this radish was hollow.
Already?
Knowledge from books is not effective here.
The kitchen knife was quickly taken out, but the deputy squad leader immediately stopped him, "Cook, are you going to take it when I ask you to? Don't do anything stupid, put the kitchen knife back quickly, there is nothing wrong with chopping carrots."
Deputy Captain Liu was also afraid that Lin Yi would make a mistake in his guess and be embarrassed later, so he smoothed things over and said, "This cook is sincere. Okay, put the knife back."
Lin Yi took the kitchen knife and said, "Deputy Captain Liu, during this training session at the militia duty station, I gave you a difficult problem. Now it's our post's turn, so naturally we have to take it seriously, otherwise I, the inspector,
Wouldn’t that be too much of a double standard?”
Deputy Captain Liu waved his hand quickly, "What are you talking about? You are pointing out the problem to our militia. This is a good thing."
Deputy Commander Kong said: "Let Lin Yi cut it open and take a look. If it is hollow, it means there is indeed a problem with the way the post preserves winter vegetables. This problem is a big one and must not be ignored."
"If it's not hollow, it means that the ingredients of Class 5 are well preserved, and it deserves praise. If it's a mule or a horse, we'll know if we pull it out for a walk."
When Lin Yi heard this, he didn't hesitate and cut it in half with a knife. When everyone saw, the radish had indeed begun to become hollow.
Then Lin Yi cut another radish, but it was still hollow.
After he opened all the five hollow radishes he had picked out, the chef in the fifth class was heartbroken, as they were all empty.
Deputy Captain Kong was also frightened by this empty rate, and quickly looked at Lin Yi, "Did you choose randomly or carefully? If you chose randomly, there might be something wrong with this pile of radishes."
Lin Yi quickly waved his hand, "There's nothing wrong with this pile of radishes. Only these five are problematic. I'll pick them, and I'll basically make no mistakes."
When Deputy Captain Kong heard Lin Yi's confident words, he breathed a sigh of relief, "That's good. If there is a problem with the winter vegetables, it will be really serious."
The deputy squad leader wiped the sweat from his head and quickly admitted his mistake, "Leader, our fifth class is not good at preserving vegetables. We will write an inspection to admit our mistakes."
Deputy Captain Kong looked at Lin Yi and said, "You can tell me the solution. If you understand this, I won't get involved."
Lin Yi looked at the deputy squad leader of Class 5, "Writing an inspection is of little use. The key is to pay attention to the storage of vegetables for the winter. Don't think that just because you have fresh vegetables in the fresh-keeping cabinet, you don't pay attention to these."
Winter vegetables, in fact, these vegetables are probably our life-saving vegetables. If we don't pay attention to them, it will cause big problems."
The deputy squad leader of Class 5 nodded repeatedly, "Yes, we will definitely pay attention to it."
At this time, the chef of the fifth class said: "One person does the work and one person is responsible. I am in charge of the kitchen. I did not take care of these vegetables well. I admit my mistake and it has nothing to do with other people."
When Deputy Commander Kong heard this, he frowned and said, "Looking at your military rank, you have been a veteran for at least five years. Don't you know that after you go to the post, the post is a collective? If anything happens to the post, you should be
It is the joint responsibility of everyone at the outpost."
"You said that you alone are responsible for winter vegetables. Don't they stop eating these vegetables? When they usually have a rest, they see these vegetables being frozen, so they have no obligation to take care of them?
There is no such reason, at least there is no such reason in our border defense regiment. No matter what happens at the post, it is the responsibility of everyone at the post."
Lin Yi didn't want to criticize these plateau warriors who had given up so much in order to protect this border. If he criticized them arbitrarily, it would definitely hurt their hearts.
Lin Yi also knew that they could not preserve vegetables for winter because they lacked the corresponding warehousing experience.
He studied logistics, and he also studied the preservation of winter vegetables. He originally read a paper that specifically studied the preservation of winter vegetables. He also read the experimental data, which was quite effective.
Since you have experience, you can write down the corresponding storage methods of each vegetable, and then let them compare and explore the storage methods. This way, at least you have science as a basis, and you don't have to store them based on your feelings.
Everyone was a little curious when they saw that Lin Yi did not criticize the soldiers of the fifth squad, nor did he give grades. Instead, he took out a pen and paper and started writing something. Deputy Commander Kong looked at it carefully, and then read out softly, "Each type
Key points and precautions for preserving winter vegetables.”
Because there are only four or five kinds of vegetables for winter, he wrote quickly. After Lin Yi finished writing, he handed the paper to the fifth class cook, "The environment of each outpost is different, so the data I wrote is only for
Reference. It is said that it is better not to study than to study hard. If you combine what I wrote with your own experience, and then use it to preserve vegetables for winter, it may be effective."
When the chef of Class 5 saw that Lin Yi was really doing Class 5 a favor, he suddenly felt that he was judging a gentleman with a villain's heart, and quickly apologized: "Thank you, Inspector Lin, I have learned a lesson."