Seeing that everyone was silent, Wenxin also started working with everyone at home.
Chopping the meat and stewing it are all important, after all, it takes too long.
Wen Xin knew how to make the remaining dishes. She had already told Wen Yu about the cooking methods in advance. Wen Yu could just direct them on the spot. If there were any missing parts, she would fill them in on the spot. In short, there would be no mistakes. But
We need to keep an eye on the blood sausage in person. After all, no one has ever tasted blood sausage in this era.
Seeing Wen Wen setting up the stove to cook blood sausage, the women couldn't stand it. They knew that the blood sausage tasted really fishy when cooked before it was formed. Everyone covered their noses and said, "How do you eat this thing?"
The stock smells fishy."
"You won't know until you try it whether this is delicious or not." Wenxin added a little seasoning to the pot where the blood was boiling. After a while, the blood began to solidify. There was no need to specifically solidify. Wenxin started when it was almost done.
It was poured into the intestines.
The stuffed intestines are tied into knots, then steamed in a pot, and the blood sausage is half ready.
In fact, it’s okay to just steam the blood sausage and eat it with seasonings, but Wen Wen prefers to stew it with sauerkraut. The sauerkraut blood sausage is both a vegetable and a soup, and according to the portion size, you can get a lot of it at each table.
.
But the preliminary steps have been completed and it will be very simple to stew the sauerkraut. This can be put aside first.
Wen Xin came to the side and checked the meat chopped by the eldest brother of the Wang family. At this time, the meat was almost chopped. The next step was to add the minced fish red meat. She said: "Brother Wang took out a big basin and put it in
Put these two things in a basin and stir."
The eldest brother of the Wang family nodded and found a big basin. When he poured the fish and pork together and stirred them, the women kept saying it was a pity, "Such a good fish and pork are all gone. They are not the same thing. Why?"
Can they be put together?"
"Why do you care so much? They don't listen to us. Just wash your own dishes."
"That's right, let's just see how well this dish can be made, and let you talk more."
"But, this marriage only happens once in a lifetime, and this dish...isn't a shame."
"I don't mean to resent you. Why are you so worried?"
Wen Wen listened to the chatter of the people around her and ignored them. After Brother Wang stirred for a while, she added starch and eggs to it. At least 6 eggs should be added to such a large pot of meat. As a result, the villagers who were washing vegetables also
I started to feel distressed, "I just finished cooking the pork, and now I'm cooking the fish with the eggs. What if this doesn't taste good? I won't be able to get such good dishes for a while."
"Don't worry, it will be delicious."
Wen Wen asked the eldest brother of the Wang family to ignore others and just stir the meat. However, stirring the meat is the most important thing. "This stirs the meat clockwise, ah, that is, stirs in one direction. If your hands can't stir it,
, when it’s very difficult, just add some water to it, I’ll come over and take a look later, just keep stirring.”
After a while, when the eldest brother of the Wang family could no longer stir the meat, the meat was already stirred, and it was already getting bright.
Fried meatballs must take a lot of oil. Wen Wen directly cut a piece of pork and made lard. As soon as the lard was fried, we started to fry the meatballs. You don’t need to think about it to know that the fried meatballs are fried with lard.
It's so fragrant. Of course, there will be a lot of oil left after frying the meatballs, and the oil will not be poured out. Keep it for a while and stir-fry the vegetables, which will definitely be fragrant.
However, when Wen Xin turned around, the aroma of the fried meatballs attracted almost everyone in the Wang family. Even the old lady of the Wang family, who didn't move much, came to take a look. This shows how powerful the aroma is.
It's tempting, not to mention the taste of the meatballs.
If you can fry such delicious meatballs, how could they not be delicious?
Seeing the golden meat spoon coming out of the pot, everyone watching in the kitchen swallowed their saliva.
The ladies who had just washed the vegetables finally spoke again, "Oh, this is too delicious."
"It's just that I didn't expect these kids to actually have some skills."
When Aunt Wang saw that the pot of meatballs was finished frying, she immediately squeezed to the edge of Wenxin and said with excitement: "Xin'er, you still have more ideas. What is the meaning of these meatballs?"
Wen Xin glanced at the people around her and replied, "Look at how round the meatballs are. It means reunion, harmony and beauty."
Aunt Wang asked again: "Can these meatballs be eaten?"
"Of course you can eat it. Come on, have a taste."
Wen Xin picked up a meatball that had just come out of the pan and handed it to Aunt Wang's hand. Although Aunt Wang felt it was hot, she still took a big bite. The outer skin of the meatball was fried to a golden and crispy texture, and the meatball was tightly wrapped.
, the gravy is all wrapped up in the meatballs, and when you bite into it, your mouth will be full of oily and sesame oil juice, and with the blessing of warm seasonings, there is nothing unpalatable.
Aunt Wang said: "This is so delicious, Xin'er, your craftsmanship is amazing."
Aunt Wang's expression was a little exaggerated, which made those who had not tasted the meatballs reply in disbelief: "No, Aunt Wang, your craftsmanship is well-known far and wide. Is it possible that you are not as good as a little girl?"
They could clearly see the process of their cooking. Although the eldest son of Mrs. Wang's family was busy from beginning to end, the key seasonings and the direction of the whole process were all made by Wenxin. In the end, this dish was still cooked by Wenxin.
But Aunt Wang asked her to do it because she felt at ease with her, so she naturally protected her now, "I told you that this girl cooks delicious food, but you don't believe it, it's really delicious, and my cooking skills are completely inferior."
superior."
Aunt Wang then handed the remaining half of the meatball that she had just bitten off to Mrs. Wang's mouth. Mrs. Wang ate it directly into her mouth without any courtesy. The taste was undeniable, "Well, it's delicious.
tasty."
Seeing that Mrs. Wang also said it was delicious, the people around her became even more greedy. Aunt Wang was not that uninterested. It was a rare occasion for her to celebrate a happy occasion, so she couldn't be too stingy. She took a small bowl and grabbed a few meatballs in it.
He handed it to everyone, "You guys share it, otherwise it won't be enough to serve on the table in a while.
The taste of the meatballs is indeed very good, but it is so good that everyone who has tasted it is a little dissatisfied. "This is because the meat is delicious. What you eat in your mouth is full of meat flavor. How can it not be delicious?"
?What does it have to do with this girl’s cooking skills?”
Wen Xin didn't argue with this and said with a smile: "Yeah, it doesn't matter. As long as the aunt thinks it tastes good, it doesn't matter who makes it."
After saying Wen Xin, he stopped staying here. After all, the meatballs here have been fried. Next is the pearl meatballs. This one still needs meat, but more of it is tofu. Wen Xin makes people feel warm first.
Crush all the tofu and meat and knead them together into a round shape. Then roll them on the glutinous rice and the glutinous rice pearl balls are completed.