Everyone first steamed a plate of pearl meatballs in a pot to test the taste. If they felt it was ok, they prepared them one by one and placed them on the table. Finally, they just steamed them in the pot when preparing for the banquet.
All these are ready. What's left is the offal. Wen Wen looked at the offal and the offal such as liver and kidneys and said, "Fry a separate plate of offal. This is a lot. Fry the liver, kidneys and heart on a plate first."
Just marinate it with water and marinate it together."
There is no need for Wenxin to teach this. Their family often does it. Almost as soon as she finished talking about it, several people in the Wen family started to prepare.
After another lot of work, the preliminary preparations for all the dishes have been completed.
Seeing that it was almost time, Wenxin found Aunt Wang and asked, "It's almost done now, can we start?"
After thinking about it for a while, Aunt Wang agreed directly, "Okay, let's start with the longer side first."
"Yeah, I know."
Wenwen returned to the kitchen and started cooking fish. There were only 15 fish for 15 tables. One pot simply couldn't hold so many fish. The 15 fish were cooked directly in three pots. This means that you can set up a stove outside.
Taiwan, otherwise how could I cook so many fish at once?
But it's definitely not possible to let a small person like Wenxin hold the spatula. This depends on Wenhou. He is the biggest in the Wen family, so naturally he takes charge of the spoon.
The fish at the banquet was braised warmly, but when the aroma of braised fish floated in the air, not only was it warm, but even the people in the kitchen couldn't help but look towards the stove.
"What did you use to cook this fish? It's so fragrant."
"This is the seasoning we bought in town."
"Are the spices bought in town expensive?" the villagers asked curiously.
"Well, it's quite expensive. Aunt Wang paid for it separately. Without these condiments, the taste would be at least half." Wen Wen said truthfully, but in fact, without the condiments, the taste would not only be reduced by half, it would be almost completely eliminated.
, but in the ears of these people, it is the contribution of the seasonings, so what they cook without these seasonings is not delicious, but if they have these seasonings, can they also be chefs?
Everyone asked: "Where did you buy this seasoning?"
"In the shop that sells seasonings, there are also some marinades picked in the mountains."
When everyone wanted to ask which store they bought it from, Aunt Wang stopped asking, "Why are you asking so many questions? It seems that you can afford it. The seasoning for this meal cost me two dollars."
Two pieces of silver, let me ask you clearly whether you are willing to buy it or what to do."
Two taels of silver?
Everyone was shocked, "It's just seasoning. Is it so expensive?"
"Of course, our family spent a lot of money on my little brother's wedding banquet, how could it not be delicious?"
After Aunt Wang said this, she stopped letting Wen Xin talk. But Wen Xin knew what Aunt Wang meant. She was afraid that these people would really ask what happened. If these people also bought these condiments, wouldn't the Wen family be in trouble?
There is a missing skill.
But this seasoning is not something these people can buy if they want. Wen Xin smiled and said nothing and continued busy with what he was doing.
Although she brought the pig's trotters and elbows according to the soup specifications, her original intention was not to make soup. Then she directly divided the pig's trotters and elbows into two pots and braised them. After braised, the two dishes were shiny and shiny.
The meat looked very appetizing when it was brought to the table, and because it had been stewed for a long time, it fell right off the bone when you hit it with chopsticks. Even if you want to eat it, you can pick up the meat very well.
Wen Wenwen did not throw away the remaining soup. He added some green vegetables and sliced meat to make a soup. The soup was originally composed of the essence of the broth. Adding the sliced meat and vegetables, you don’t have to think about it to know how delicious this soup is.
Already.
Next came the meatballs. She added some carrots and braised the meatballs like later generations, and finally hooked some meatballs on top. They also looked shiny and delicious.
Next came the steamed pearl meatballs, stir-fried pork slices with green peppers, pig offal, pig offal, roasted ribs and all the meat and vegetables. After all the meat and vegetables were fried, the five various green vegetables were fried with the remaining lard, and finally
Sweet soup and steamed buns are the staple food.
These dishes were normal home-cooked dishes in later generations, but in this era, the combination of dishes is unimaginable.
The guests ate in the front yard with their mouths full of oil, and those of them who were busy in the kitchen naturally left their own portions of food. Aunt Wang said: "I won't be polite to you anymore, myself
Treat yourself to good food and drink."
"Okay, Aunt Wang, please leave us alone. We have saved a portion of the food, which is enough for us to eat. You should go quickly, otherwise it will be gone soon."
Although the banquet at this time was not as crazy as the food grabbing in later generations, the villagers rarely ate these good dishes, and they naturally ate faster when they suddenly tasted them.
Upon hearing this, Aunt Wang ran out without even saying hello, and the group of people left behind were naturally stuffed with food.
Wen Jin had never known that Wenxin had such a skill, and after eating the dishes, he never stopped praising them, "Little sister, these dishes are so delicious, why didn't you make them for us at home before?"
"
"Who eats meat every day? What are you thinking about?"
The one who answered Wen Jin was not Wen Wen but Wen Yu, but Wen Yu didn't lie. Their family really didn't eat meat every day. Of course, getting into the water didn't count.
A group of people were eating so enthusiastically that they had no time to talk. Even little Jingbo was the same. He tasted every dish on the table. Basically, there was nothing he didn’t like to eat. He looked like a tabby cat after eating.
, and kept saying, "It's delicious."
As Jingchen ate the food in the bowl, he became even more confused about Wen Xin and the Wen family. But he had really investigated and found out that the Wen family really didn't have any problems, so what was going on with the current situation?
Woolen cloth.
Jingchen was puzzled, and in the end he could only do the same thing as last time, just compromise and stop thinking about it.
Almost everyone was satisfied with the dishes at today's wedding banquet. Everyone ate with their mouths full of oil and never stopped praising them. Naturally, they also had a lot of praise for the chef at this wedding banquet.
After seeing the satisfied faces of all the people attending the wedding banquet, the Wang family immediately wanted to go to the kitchen to thank the chef who cooked this time.
Although these people have already expressed their gratitude before they officially start cooking, the gratitude before and after the meal are completely different.
At this moment, he was obviously more distracted, and the money was naturally given him much more freely.
Seeing the attitude of the Wang family and the dishes today, everyone immediately wanted to come forward and make friends. Aunt Wang quickly refused and said: "Okay, I have been busy for a day and it's time to go back and rest. I can just go and say these things."
Yes, the more you give me, the more talented you will be."