Remove the bones from the carp, carve patterns on the flesh, add seasonings and marinate briefly, add egg yolk paste, deep-fry until tender and mature, take it out of the pan quickly, pour hot oil over it and fry again, and pour in the hot sweet and sour marinade.
, shaped like a rat, crispy on the outside and tender on the inside, sweet and sour, this is Qin Mumu’s specialty dish, and even Ye An, a gourmet who has eaten from all over the country, is obsessed with it.
The key to this dish is the sauce. The sweet and sour taste of sweet and sour is quite good, but after adding tomato sauce, the taste can only be said to be the finishing touch.
The seeds Ye An brought were not only sweet potatoes and potatoes, but also many vegetables, and tomatoes were one of them. However, these fruits and vegetables were not promoted in the Song Dynasty, not because they didn't want to but because the time had not come.
However, cultivation has begun in Laojun Temple and the Imperial Palace. Yunzhong Junhou Mansion is one of the few families in Tokyo that can enjoy tomatoes, and Ye An and Qin Mumu also made a large amount of tomato paste and preserved it.
It is said that it is a matter of great kindness. Almost all the tomatoes in the Yunzhong County Marquis Mansion are supplied from the back garden of the palace... This is something that even Chen Lin cannot bear.
Bao Zheng was shocked when Chen Lin appeared at the dinner table. He had only met this boss of the Imperial City Division twice, and everyone in the Yushitai knew how powerful he was.
But I didn't expect to see him in Ye An's mansion and have dinner with him.
Ye An didn't care at all. He glanced at Chen Lin and said, "We are entertaining guests! Can't you go to the kitchen to eat?"
"Ha, a certain family is becoming more and more unpopular with you!"
Ye An sneered: "You're not welcome, it's because you never regard yourself as an outsider, okay? Bao Yushi, don't be cautious, come here, come here, have a taste of this squirrel mandarin fish, just pretend that Chen Daguan doesn't exist
!”
Chen Lin snorted and stopped talking, minding her own business eating there. What he loved was not fish, but all kinds of snacks, especially the delicious dumplings, soup dumplings, siu mai, and steamed buns.
Dumplings are welcome to all comers.
These were originally just additions to the dinner table, but he never tired of them.
After Bao Zheng picked up a piece of crispy fish, he dipped it in the sauce and put it in his mouth. It was crispy on the outside and tender on the inside, especially the sweet and sour fish with a strange taste that instantly exploded in his mouth.
open.
It was the first time that he discovered the temptation and happiness of delicious food. It was no wonder that Bao Zheng had never seen the world. The charm of cooking in an iron pot was really great, and the food with the gas of the pot was attractive enough.
At present, the diet of the Song Dynasty is not without richness, but it is a pity that it is still at the stage of steaming and cooking. Only those who eat food have begun to stir-fry in iron pots. Pour soybean oil into the hot iron pot, and then stir-fry green onions and ginger.
After it's fragrant, just add some vegetables and stir-fry, which will also satisfy diners.
If you add the appropriate amount of oil, salt, soy sauce, vinegar and chili, it will be an amazing enjoyment.
What's more, Qin Mumu's squirrel mandarin fish dish is quite authentic. It's her mother's signature dish. Even Ye An is addicted to it, let alone Bao Zheng?
Ye An can be regarded as a "personal descendant" of the deep wine table culture. Although the ancients paid attention to eating and sleeping without speaking, that was when eating at home, drinking banquets out or entertaining outsiders. If there is no chatting at the wine table,
That would be neglecting the guests and letting down the fine wine and delicious food.
"Bao Yushi is from Luzhou, and his hometown is Hefei County?"
Bao Zheng put down the chopsticks in his hand and said: "Ye Hou just calls Bao Zheng by his alias Xiren. Xiren is from Hefei County, where Luzhou is governed. The tide of the Yangtze and Huaihe River reaches Luzhou from the north to the south."
Chen Lin beside her chuckled: "Is this how you come to Hefei? A certain family has been to Hefei County."
Ye An smiled: "Erya·Shishui" says: "Return to different places and flow out the same flow, fertilizer." Shi Shui and fertilizer water converge at Liangyu Mountain and flow into the Yangtze River and Huaihe River from north to south respectively.
"Different but similar" water is called fertilizer. The article "Fei Shui" in Li Daoyuan's "Shui Jing Zhu" contains the sentence "The summer water surges and combines with the fertilizer, so it is called Hefei". This meaning is also consistent with the meaning of "Erya"
Hefei. It can be seen that the original meaning of "Hefei" is that two different rivers converge here, so Hefei County got its name."
Bao Zheng looked at Ye An in surprise. You must know that these things are unknown to people with extensive knowledge. Being able to quote the scriptures and tell the origin of Hefei County so easily is not something ordinary scholars can do. Even officials in the DPRK can't.
You don’t necessarily have such knowledge, do you?
Chen Lin was also surprised. In his opinion, Ye An was very knowledgeable and not very familiar with other things. However, he didn't expect to see his true ability today.
The sage once said that Ye An had many strategies and a profound family background, but lacked literary skills. Today, his understanding was overturned. But this did not surprise everyone. Ye An knew many places in Hefei County very well.
Although there are discrepancies in Bao Zheng's opinion, it is definitely something that only those who have been there know. For example, in the Mingjiao Temple built in the Tang Dynasty, Ye An could even accurately name the eight-foot-long Iron Buddha in it!
In fact, it is not Ye An Bowen Guangzhi, but he has been to Chaohu, Hefei. Although they are thousands of years apart, he still knows some things, such as the Mingjiao Temple. Although the temple has been renovated countless times, the iron Buddha inside is still impressive.
Marvel at the ancient techniques.
From being cautious at the beginning, to following along after having a good chat, Bao Zheng found that he didn't have to worry about the rules and red tape at Ye An.
Qin Mumu was also at the table, which still made him somewhat constrained. He had never eaten at a table where a woman was present, and it couldn't be said that he hadn't. His sister-in-law treated him very well and even let him have dinner.
, but the elder sister-in-law is like a mother and cannot be compared with the present.
Qin Mumu, however, didn't care. She would not be restrained by Bao Zheng's presence when joking with Chen Lin and Ye An. On the contrary, she would greet him to eat without worrying about etiquette.
It was really hard for Bao Zheng to imagine that the couple in front of him was the Marquis of Yunzhong County in the Song Dynasty and the other was the Lord of Yangcheng County.
Although they are casual and casual, they are surprisingly observant in some aspects. For example, they never mention political affairs at the wine table. On the contrary, they are more interested in chatting all over the world.
What made Bao Zheng blush even more was that the Lord of Yangcheng County actually asked him if he had a girl he liked, if he had any marriage partners at home, etc. This made it difficult for Bao Zheng to say anything.
But he couldn't resist Qin Mumu's fierce pursuit, and finally said with a blushing face: "There is a marriage in the family, the daughter of my father's good friend, Mrs. Li..."
Unexpectedly, Qin Mumu glanced at Ye An, and Ye An nodded slightly. Qin Mumu didn't want to be a matchmaker for Bao Zheng at all, but to see if this Bao Zheng was the same as the one in history.
Ye An, who was born in the history department, naturally knew who Bao Zheng's wife was, but Li died early... I was afraid that she would die soon after she passed away, but Ye An couldn't remind her, so as not to scare others, let alone be beaten.
Chen Lin regarded her as a "divine fortune teller" and invited Liu E to "drink tea".