Dong Dahai called a few young people in the village. He has been getting along with these people recently, especially the boys from the Lin family. It can be seen that Dong Dahai, a birdie, has thoughts about Lin Run'e.
Lin Run'e is a flower of their Lin family. Not only is she beautiful, she is also kind-hearted. She is very kind to these boys. Who doesn't regard this eldest sister as a goddess? Of course she doesn't want to see Dong Dahai, so she thinks of ways to do it.
My son got close to him and made fun of this brat.
It turns out that Dong Dahai is also a fool and he really fell for the trick.
But when it came to getting down to business, these young men were still reliable. A few of them carried all the seafood and mountain products and went to the sling.
These are all weighed and weighed. Now that we have an office, we can get the money very quickly. We basically hand over the seafood and weigh it. We pay with one hand and deliver the goods with the other hand. It is very convenient. Some people find it troublesome.
They are all monthly statements and accounting.
Nowadays, there are many people in the village who go fishing for seafood. Almost every household goes there and can easily earn five or six hundred yuan a day. For those who are more diligent, almost the whole family is soaking in the sea. Fortunately, Dong Dahai does not accept overnight seafood.
, put an end to this dangerous behavior.
Otherwise, it would be extremely easy for something to happen.
But now the family still has tens of thousands of yuan a month, and they can get it at any time.
This is really rare in Jiulongyan.
Dong Dahai handed over everything, and the people below brought up the daily necessities and payment for the next day.
This is considered a day's work completed.
At this time, in the back kitchen of Jinhui Hotel.
Currently, there are three chefs in charge of Jin Hui's kitchen. Jin Hui had two before, but now there is one more, who was hired by Meng Yu with a high salary. This chef is a well-known local chef, and he is eclectic in the selection of ingredients.
There used to be a fly restaurant in Xing'an City, but the scale of the operation was not small. Because the food tasted so good, it made the headlines of the local catering self-media many times.
However, this man was arrogant by nature. It was not like no one had asked for his opinions, but he rejected them all. However, Meng Yu persisted and finally invited this man out of the house as if he was looking around the thatched cottage.
The chef named Jiang Jiye was the first to arrive. He smiled when he saw the delivery people coming in. "It's pretty early for the ingredients to be delivered today. I'll come over to take a look after I finish the kitchen utensils. These guys don't know how to do it."
Don’t worry, it’s all a mess.”
"The roads are not too congested today. All the goods are fresh. Daliang Village is also home to outstanding people, who are responsible for making money." The transport driver said with a smile.
After saying that, he put all the bags on the ground. The voices of men could be heard outside the door. It was the other two chefs, one of whom was named Wang and the other was named Cheng. They were both veterans of this hotel.
.
"Have the ingredients arrived?" They are actually quite dissatisfied with the new ingredients recently, and the reason is simple. When the Wen family was here, they still had some rebates to eat, but after changing to Han and Tang Dynasties, all this little oil and water has been wiped away.
.
Although the sales of New Seafood are excellent and the dishes made have excellent reputation, the money has not been reflected in their pockets, so it has nothing to do with them.
"Everyone's here."
Chef Wang squatted down and rummaged through the selection. Several chefs saw it and said hello: "What good stuff do you have? This time many customers asked for their sea fish. They are all steamed. The meat is very tender and tastes great."
Well...their ginger and green onions are also in short supply, which is great."
"There are quite a lot of sea fish this time, but they are a bit small." Chef Wang looked at it and quickly found a bag of weeds.
"What's going on? I also brought a bag of grass. Is this thing... Xiaodong getting a kickback... He deserves to be a member of Manager Meng." Chef Wang's words were full of yin and yang, and he and Meng Yu also
After being at odds with each other for a long time, it’s hard to find a handle but don’t force your words.
There are a lot of people around who care about bad things. Everyone is here to hang out and don't want to offend their immediate boss, who is still a villain like Wang.
"Remember to throw it in the trash can. I feel like it's dirtying our land when this thing is displayed. Do you hear me?" He said and threw the bag of grass on the table.
Ti took a few big fish and left like that.
"Hey? Are you eating alone? Recently, people seem to be saying that Chef Wang and the others have brought seafood home, right?" Several apprentices were talking about it. They were all watching the excitement and didn't mind the matter.
Fortunately, after the internship period, I am still working here.
While he was talking, Jiang Jiye had already cleared the table and came over. He looked a little unhappy when he saw the messy ingredients. He saw a bag of weeds on the table and pulled a few apprentices living nearby.
, "Who threw this?"
The apprentice laughed dryly and said: "Didn't Chef Wang dig this out of the ingredients? It's said to be unqualified. We will throw it away later, so it won't bother you, old man."
In fact, most of the apprentices didn't deal with Jiang Jiye, and he was extremely picky in his work. I really want to say that this kid was more troublesome than Chef Wang.
Jiang Jiye frowned slightly, "Where did this come from? Is it in the ingredients? Did it come from Daliang Village?"
"Probably, but Chef Jiang, think about it. Dong Dahai was just a side dish in the back kitchen. How could he know what can be cooked and what can't? He probably deceived the villagers. This bag of wild vegetables
They are all treasures." The apprentice also smiled.
Dong Dahai really didn't have much status in the kitchen. He went to such a fat job because his relationship with Zhou Qishan was strong enough, and Meng Yu saw it and arranged it.
"Actually, the seafood in Daliang Village is like a small family. It tastes good and is wild. It just doesn't have that taste. I don't know what the boss likes them. And this kind of seafood is all caught, and the amount of seafood will be increased later."
After all, we won’t be able to keep up, and there may even be no output after a certain period of time… By then our restaurants will have to open the skylights.”
"Yes..." Everyone agreed.
On the other hand, Chef Jiang was too lazy to pay attention to them. He opened the bag and revealed the emerald-like leaves inside. The emerald leaves were beautiful and had thin, feather-like adhesives on them. He gently pulled them with his fingers.
, and may even tremble.
"This is..." It was difficult for everyone to judge for a moment, not knowing what this was.
It all looks very rare.
Chef Jiang took a bite of the tip of the leaf.
People around him immediately reminded: "Chef Jiang, I don't know what this thing is yet. You can't eat it casually, in case it's poisonous..."
Jiang Jiye glanced at them indifferently, "You cooks, you don't dare to taste this? How do you find delicious food? You are all afraid of it, right? Then this is a good dish, I will cook it!"