Dong Wanwan, who was still quite nervous in the audience, quickly stepped forward and grabbed Zhou Qishan.
Dong Wanwan knew that this brat Zhou Qishan was coming to deliver goods, but she really didn't care about him right now.
Although Zhou Qishan is the savior of their Wanghai Tower, he is just a little-known figure, that is, a farmer. In this high-end molecular cuisine competition, he really has no effect and may even disturb the peace.
.
"Boss Dong, I've brought you some fungi." Zhou Qishan smiled brightly and lifted the plastic bag.
Dong Wanwan looked at the man in front of her. He was really simple and honest. Only such a person can smile so happily and not have so many worries... She took it and said with a wry smile: "I'd rather bother you to go there in person..."
"It's not troublesome. Our farm is now set up. I'll bring you some of the good ingredients when I see them. The quantity may not be large, but they are all good and grown at home." Zhou Qishan spoke very politely.
sincere.
But at this moment, everyone who was still paying attention to the competition suddenly exclaimed: "Chef Martin!"
Zhou Qishan and Dong Wanwan quickly looked towards the stage and saw that Martin had accidentally cut his palm. Although the wound was not deep, the situation was indeed worrying and cast a heavy shadow over the entire competition.
Zhou Qishan narrowed his eyes slightly and said, "Miss Dong, I heard the details from the chef. How about... I go up and take a look?"
Dong Wanwan was stunned for a moment, then hesitantly said: "Do you still understand this?"
Zhou Qishan scratched the back of his head, "You know, you definitely don't understand. I just checked what this thing is before, but since it's like this, there's nothing wrong with me giving it a try."
Zhou Qishan said it casually, and Dong Wanwan felt it was ridiculous.
She was about to refuse. After all, she couldn't treat her store as a child's play.
But Liu Xing on the side was paying attention to the conversation between the two, "Boss Dong, I think Martin has injured his hand. Our situation is not very good now. We are losing anyway. It is not necessarily a bad thing to let Xiaoshan try...
"
Liu Xing was also heartbroken to see Martin like this!
The fact that his hands were injured by the cooking equipment shows that Martin is still at the most basic stage of theoretical knowledge of this technique and has no practical experience at all. At this time, if Zhou Qishan is embarrassed, he can at least save Martin's face.
Dong Wanwan looked at Liu Xing's expression and knew what he meant, but she looked at Martin on the stage.
But at some point, Martin actually walked down. Under everyone's surprise, he looked at Xiaoshan and said, "Zhou, I heard what you said..." He covered his wound, his eyes fixed on Zhou Qishan, "
This matter... please leave it to you."
Zhou Qishan smiled heartily, "Then I'll try."
Under everyone's gaze, Zhou Qishan jumped onto the stage.
Martin also returned to the audience at this time. He looked at the remaining people in Wanghai Tower and covered his wounds. "Don't ask too much about how this decision was made... Zhou, I am the lucky star of our Wanghai Tower.
I feel that since he dares to stand up, he should have his own confidence. At this time, all we can do is pray for him..."
Zhou Qishan's sudden appearance obviously confused everyone, but Vieira was unmoved. He only glanced at Zhou Qishan, who was just a Chinese. In his opinion, he was not even qualified to fight against him.
, I have already given up.
He skillfully opened a small jar of top-notch cocktails, which had been prepared in the hotel in advance. He poured the cocktail into the prepared vessel, mixed it with the contents, and then stirred it quickly.
After a while, the two were completely mixed together. Seeing that the time was right, he immediately stuffed the thing into the instrument on the side.
Then he took out the prepared ingredients and started carving them carefully. Every move he made gave off an aura of science and craftsmanship. Everyone watched him handle the ingredients with care, and from time to time he would take out a ruler, etc.
Instruments are used to measure, and even after the food is prepared, it is observed under a microscope.
I have to say, although I don’t know how it tastes, it whets my appetite.
On the other side, Zhou Qishan gave some instructions to the apprentices of the chef. Soon, these apprentices of the chef brought something surprising.
Zhou Qishan looked at this thing quite happily. He patted the aluminum skin outside and said, "I haven't seen this thing in more than ten years."
This is actually a cotton candy machine!
Everyone has seen this stuff, and almost everyone has tasted it when they were children.
Everyone was stunned and wondered what kind of medicine Zhou Qishan was selling in this gourd. However, one of the popular science internet celebrities clapped his hands and said with a smile: "Actually, we are all talking about molecular cuisine. Isn't this marshmallow the best?"
Ordinary molecular cuisine? By heating to high temperatures, sucrose naturally changes the structure of the solid to form sugar filaments.
Although this kind of craftsmanship is not advanced, it can still be regarded as the category of molecular cuisine..."
Someone whispered: "Isn't this a coincidence?"
Someone else said: "Actually, molecular cuisine is not that advanced...the techniques they use are very basic physics and chemistry skills. It might be feasible for a high school student to do it."
The person who spoke was also a science blogger who was good at popularizing science. His words made many people who valued pragmatism nod their heads.
Of course, some people opened their mouths and said: "Of course this is different. Only with an in-depth understanding of various ingredients can we choose the most suitable molecular cooking method. This itself is also a consideration of the chef's own skills. How can ordinary people do it?"
The people in the audience actually started a further debate about this matter, as if to find out the merits of it. However, some people felt that Zhou Qishan had done a good job in this matter, but they still could not surpass Vieira.
After all, it’s just a process.
But just because of a marshmallow machine, everyone has obviously begun to take the high-end concept of molecular gastronomy seriously and clearly, and this cooking technique is no longer so mythical.
After all, the blowing is amazing, but it is not much different from making marshmallows... Aren't they just the same kind of stuff? More generally, isn't the tofu we eat made in this way? Yes.
What's so great about it?
On the contrary, only those Internet celebrities who have little education and only follow what others say are still praising Vieira's skills, as if this kind of food should only be found in heaven and cannot be tasted in the world.
But what happened next, Zhou Qishan, completely shocked them!