Only 2,000 pieces of Chinese products can increase the storage volume of ten grams. If you want to grow to one kilogram, at least 200,000 Chinese Pin Lingshi is required!
And the precious treasures such as Zhongpin Lingshi can only be used by monks in Jindan, and rarely circulate at all.
I am afraid it is unlikely to make up Zhang Wei's needs.
"The notice continues, each unit hurry up and move after seven days."
Drive the floating city!
Calculated according to the seven gourmet currencies for a Chinese -grade spirit stone, it is required to squeeze one kilogram by 20,000 Chinese -grade Lingshi. It is still without damage.
140,000 gourmet coins one kilogram ...
It is probably a tenth of the sale of crimson sugar, and the attributes that are easy to volatile, but for Zhang Wei, it is average.
However, the status of the aura crystal is too important. It almost supports the cultivation civilization. It is a very basic ingredient. It must be stored more.
There are three kinds of elixir in front of Zhang Wei.
Huanglongdan, Golden Oycest Dan, Buji Dan!
The first two are the pills with ten layers of gas refining the gas. Tsukin Dan is a elixir to improve the physique to break through the realm.
The raw materials for these three pills are stacked on the side.
Pick up Huang Longdan to eat.
Zhang Wei pouting: "Um ... a little sweet, a bit bitter, the medicine inside is very heavy, not delicious at all."
"Golden fruration is worse, it is all bitter at all, but the aura is quite rich, and there is a kind of freshness unique to aura."
"This Kidan ... the aura is more sufficient, and the medicine should be to keep the aura circulating, which is a bit like something that promotes blood circulation."
"These medicinal materials have almost only one role, that is, to promote nutrition absorption!"
"Probably the meaning is to keep the energy from being lost in vain, but to enter the cells and store it ..."
"Reiki is a kind of dispersion, very lively energy. It will be absorbed and dispersed according to the proportion. These medicinal materials are the change ratio. They meditate to make the body absorb more."
"Make the aura the building materials, not the fuel."
"This thing is not a healthy stomach and eliminating tablets, strengthen digestion, promote absorption ..."
"In order to be able to absorb more aura, let the body go valley, refuse to absorb normal nutrients, and let the body completely transform for aura."
"To degenerate gastrointestinal function, even if it is nutrition in various foods, it will waste a lot."
"In order to improve their physique and strengthen nutrition absorption, gastrointestinal function must be improved!"
"Only the children of the poor need to set up the valley, trying to increase the absorption of some aura, this bad habit must be changed!"
"Improving gastrointestinal function needs to increase dietary fiber, if spinach, yam, celery, oranges and the like ..."
"Establishing valleys all year round, should probiotics in the intestine be dead?"
"For probiotic culture, the best way is to make yogurt, the effect is very good."
"Kiwi, tomatoes, etc., such foods contain some acidic substances, can also stimulate intestinal wall peristalsis to a certain extent, secrete a certain digestive enzyme to promote the digestion of food, so there is a certain effect of promoting absorption."
Zhang Wei already has ideas.
Compared to these mysterious and mysterious Chinese herbal medicine configurations, the way of cooking is more suitable for you.
First, choose the jade onion of the country of clouds. This is a good thing with excellent dietary fiber. If it is acidic food, the number of seawater vinegar is quite a lot.
In addition, there is the strong spinach of the country of Yun. After eating it, it has a strong aphrodisiac effect. If you do n’t say it, you can greatly enhance your physique. It is said that it can be extended.
"Then I decide to be you!"
…………………………
One hour later, Zhang Wei summoned a lot of people.
Including Shandeng, who is studying the classics, and the monk of the Qi -refining period under the extraordinary His Majesty, there is a group of research internal forces, the true qi killer hunter.
"Recently itching, I have made a few new recipes, and you can try it soon."
As soon as I heard that Zhang Wei took the shot in person, everyone immediately became happy.
Zhang Wei's cooking skills are obvious to all. Although occasionally, there are too many people in the left part of the temple. Few people have such blessings.
Shao An and Tang Zhixun led a group of chefs and apprentices to observe and see what the principal had something good.
Zhang Wei said: "Everyone, please taste this sweet and sour spine!"
What?
Sweet and sour ridge?
The principal actually made such a flat dish?
Sweet and sour ridge is one of the classic traditional dishes. The dish is based on pig ridge meat. It is equipped with flour, starch, vinegar, tomato sauce and other condiments.
But if the principal does, there should be something extraordinary!
Zhang Wei lifted the big pot, and the spine of sweet and sour spine of one ton after was flourished.
Zhang Wei's pot is specially made. There are small and small trucks in size. They can cook more than ten tons of ingredients at the same time. This kind of pot Zhang Wei can operate fifty mouths at the same time, but he can't see any panic at all.
Shao An stepped forward, sniffed the aroma hard, and looked at the small ribs.
"It seems to be the ribs of the pocket pig. This kind of pig is very small, the meat is very tender, and it is much less than the general pig fat content. It is very suitable for making fried dishes.
. ""
It is not difficult to make sweet and sour ridge. You need to use high -quality lipstick meat to be loose, and then add cooking wine, salt, white pepper powder and eggs.
The marinated end meat is wrapped in an appropriate amount of starch and took excess starch.
This step needs to be very important to pay attention to the taste if it is too thick. If it is too thin, the flesh will grow old, and it is very important to control the heat. A chef is sweet and sour ridge. It depends on this problem.
There is also a method of making dry powder, which is higher than the mask.
After that, the hot oil was boiled, and the pink spine was frying a low heat. After that, removed the frying twice.
Clean the oil in the pot and leave only a little. Put it in the tomato, white vinegar, salt, sugar, water starch, etc., thicken the fire.
Finally, stir -fry the frying pheasant, wrap it evenly on the eggplant juice, and turn off the fire. Sprinkle with a little cooked white sesame and green onion. This sweet and sour spine is completed.
Shao An said: "In addition to the above, some greens are added, and there is a fresh aroma."