However, except for the chef, no one listened to Shao An's nagging, and he was anxious to hold the plate and lined up to collect food.
Shaofeng and others are the fastest, and the sauce -red libby meat exudes seductive sweet and sour aroma. It just smells that the index finger moves.
Pick up a piece in the mouth, and chew it with satisfaction.
"Really ... really ... I don't know what to say, but it's too delicious!"
"This meat is chewy, and the juice is sufficient!"
The meat is encouraged at the tip of the tongue, just like a beating heart, just like a boxer is playing.
The sweet and sour taste stimulates the secretion of saliva, allows the stomach to open unconsciously, the more you eat, the more you want to eat! And the abundant nutrients in the end of the linoleum also turn into a warm current in the blood vessels and internal organs.
Shao An also tasted, and then doubted: "This ... is not meat?"
"The so -called sweet and sour spine is not the spine, and is it a vegetarian meat made of bean products?"
Shao An asked Zhang Wei in doubt, and the latter replied with a smile: "Yes, soy flour, high -gluten powder is indeed one of the main materials."
"What else?"
"Onion oil powder, dietary fiber extract, vegetable oil and avocado. Among them, dietary fiber extraction is from spinach, leek, black dates, red dates, passion, and banana."
Shao An stunned.
Vegetables, grains, fruits ...
The three kinds of ingredients are neat, there is no meat that should have.
And when it was just tasted, it felt that the number of sugar was very small, but it was surprisingly sweet. It turned out to be the reason for the vegetarian meat itself!
"But how can I not eat the taste of those foods ... Not to mention, leek belongs to the fishy, passion fruit, and the taste of bananas is also very heavy.
Shao An tasted another sip. If you pay attention, you can still feel it.
And this meat is particular, it should be the product of the three times after the oil, and there are some subtle seasonings.
"Yes ... lard residue?"
Largard residue is an ancient food that is a by -product of refining lard.
One is ordinary pork white meat, and the other is the fat layer near the pork lung.
Among them, the edible lard residue is the fat layer near the pork lung. The shape is like the crown of the cock, so it is also called the cock crown oil.
The prepared lard residue is crispy and delicious, and the taste is very fragrant, as if wrapped the essence of pork!
"Use lard residue to enhance the taste, the powerful fishy smell to hide the sweetness, and then use the high -purity dietary cellulose to pull the meat mold ..."
"It is worthy of the principal, every time the design is a bit different."
"There is also this sour taste. It seems that in addition to seawater vinegar, hawthorn crushing, lime, etc. are added ..."
Fat and sugar are a wonderful match.
The purity is too high. Whether it is fat or sugar, the human body will have a sense of instinct, commonly known as greasy, sweet, etc.
However, when the fat and sweetness are cooperated with one to one, they can cover each other. This kind of rejection is completely suppressed. When making braised pork in the south, you like to add sugar. This is why.
In the United States, donuts are a kind of food that can easily lead to fat, and the recipes have a large amount of high sugar, high -fat mixed food, which is also the reason why the obesity rate is high.
In Zhang Wei's opinion, these monks and warriors do not have the problem of excess energy at all. Per capita malnutrition is just suitable for this fatal match!
The final product after the decomposition of dietary fiber is still sugar.
And the vegetarian meat made with lard residue, sugar, and dietary fiber, coupled with appetizing acid, and fatal to the fatal, will push people's appetite to the limit!
At this moment, Zhanhua suddenly exclaimed: "In this dish ... there is a sense of aura!"
"It won't be wrong, although if there is nothing, it is absolutely aura, and it is extremely conducive to absorbing the aura ..."
"The perfect taste of sweet and sour ridge has masked our perception of the aura, and it didn't feel until the aura entered the body!"
At this time, Shaoying exclaimed: "Master, I feel that the aura in my body is growing rapidly. I mean ... just like eating Huang Longdan, it is not the effect of enhancing the capacity of ordinary dishes, but the improvement of the realm of realm.
, Improve the strength of the aura! "
Huang Longdan, during the 1-6th floor of Qi, the top medicine for growth and cultivation progress. After taking it, you need to meditate and absorb the medicine, so as to improve the realm.
Moreover, Huang Longdan is expensive, and one of them will have dozens of spirit stones. Unless it is a breakthrough, otherwise it will definitely not be reluctant to eat.
This is a dozen pots of dishes, Zhang Wei has added aura crystal, although it is only 0.1 grams in total, which is equivalent to the number of two Chinese psychic stones.
But this is the huge energy in the later stages of building the base. If so many copies are not diluted, I am afraid it will have a bad impact on the body.
And these aura is just to develop smoothly!
It is Zhang Wei's food that can really refresh the storage speed and improve the constitution!
"After tasting the food, the food cells will take root in the body. After that, as long as the food is stimulated, it will proliferate, gradually transform and strengthen the body."
"After colliding with Ling Gen's constitution, a win -win situation has been formed!"
And the other side.
Shaofeng can't help himself. This small dish makes his internal force more pure again. Is this the power of food?
And other martial arts masters are even more shocked, because unlike Shaofeng, they have not cultivated high pure internal forces at all, but the internal force is automatically reborn and blends with unknown elements in food!
perhaps……
Is that aura?
Being able to interact with aura is something that can be done in pure qi!
Now it is done with only one cooking!
The feeling of inducing the aura is like adding a new perception organs, and it is vain to open a new world, so there is an enlightenment.
And such perceptions have allowed Master of Wudao to get the way to interact with aura in advance, and everyone's perception is different!
Shaofeng said: "Yuan Hui of Dafu Temple at the beginning was that after reading the classical library, the ability to perceive the aura was born, which completed the purification of the internal force in advance without waiting for the accumulation of an internal force!"
"After I got into the well on that day, I also saw his own internal skills, but the road was leveled, and it could not be called a masterpiece."
"After I cultivated pure internal force, I did not get this feeling of understanding ..."
This independent perception organ is given by this dish!
Shaofeng was shocked!
This dish is like a key to a level!
It's like a mortal spirit root, with the door where the spirit root can open the road of Xianxian!
It's like the Tanji Dan of the Repair, with it, you can board the foundation period!
"This cuisine ... is the key of Monk Wudao, opened a brand new door for everyone!"