After a while, Gongliang saw that no elder came to collect the spears, so he collected several sea beasts.
When you go back, ask which elder killed them. Then send them back and ask if you want these sea beasts. If not, you will make a lot of money.
Although these sea beasts were named tiger-headed dragons, blue sand dragons and giant-toothed dragons, they actually looked similar to the sharks he had seen in his previous life, only they were many times bigger.
To be honest, he had eaten a few large and small sharks in his previous life, but he had never seen one like this, which was tens of meters long, let alone the hundreds of meters long narwhal whale in front of him.
After collecting the sea beast, Gongliang sat on the Black Mammoth Dorje and continued to move forward.
It's okay now. The chicken also flew down from the sky. When it saw the fish and shrimp that had no time to retreat, it immediately flew over and started pecking at them.
After a while, I was full of fat.
Yuan Gungun originally wanted to go down, but when he saw the muddy ground, he had to give up and lay obediently on Duoji's back. On the other hand, the little Mi Gu was like a little bee, flying around diligently, looking here and there, but he didn't know.
what are you doing.
Suddenly, the little guy seemed to have discovered something. He stared closely at the muddy ground on the roadside in front of him and spat out a mouthful of saliva.
After a while, a golden eel with a calf thick and three to four meters long, shaped like an eel but with a golden thread on its back, flipped out of the mud and lay motionless on the mud, not knowing whether it was alive or dead.
When Mi Gu saw the golden eel coming out, he immediately caught it and flew to Daddy to show off: "Daddy, Daddy, look, look, I caught a bug."
The little guy was waving his nine-colored tail excitedly, looking at Daddy with a cute expression of come and praise me, come and praise me.
Naturally, Gongliang was not stingy with words of praise. He touched her little head and said, "Our rice cereal is the best. It's really amazing."
"Yeah," Mi Gu was so happy that her eyes turned into little moon buds, wagging her tail vigorously and flapping her wings. She felt so happy, so happy, so happy.
"Is Chongchong dead?" Gongliang asked again.
"No, no, daddy, I vomited it and fainted."
That is not bad.
The golden eel had spiritual energy and was obviously not a mortal thing, so Gongliang put it into the fruit space and placed it in the Xiaoling Lake in front of the twins Shuangzhi to keep it company with the six-legged pearl turtle. But he didn't know whether this thing was a saltwater fish or a freshwater fish.
I don’t know if the fish can survive.
After placing the golden eels, Gongliang asked Migu to look around to see if he could find golden eels. How many of these eels are needed to breed? Otherwise, how can one of them give birth to cubs?
When Mi Gu heard what Dad said, he immediately looked around.
After a while, she found a golden eel nest and caught more than a dozen golden eels. One of them was particularly big, as thick as a thigh and more than ten meters long. It was obviously the king of golden eels.
Gongliang put them all in Xiaoling Lake to raise them, maybe there will be some unexpected harvest in the future.
After discovering the golden eel nest, it seemed that all the nearby golden eels were concentrated there, and Mi Gu could no longer find any of them.
Gongliang took the little guy with him and continued walking forward.
When the people behind who made a living by the sea saw them leaving, they immediately swarmed forward and started searching in the mud with wooden sticks and iron clamps.
When Gongliang first came to Zhenhai City, he didn't know the value of the golden eel, but they knew it very well. The golden eel is a rare and valuable food, and you can get a lot of money by just changing hands.
The tide came and receded just as quickly, slowly receding to the original sea surface, revealing a golden beach. After not seeing the sea for a long time, Gongliang rode Dorje and rushed forward quickly.
When the elites on the city wall saw the tide receding, they also left the city wall to do their own things. Some, like Gongliang, went outside the city.
When he arrived at the beach, Gongliang jumped down and played with his bare feet on the beach. Mi Gu looked at it and imitated Baba, running barefoot on the golden beach. He was very happy. The chicken was full of food.
They also started running on it, very fast. Seeing how happy they were playing, Yuan Gungun also climbed down from the Black Mammoth Dorje and ran on the soft beach.
There were three animals, one big and one small, having a great time.
Long Boqianqiu and others are used to seeing such beaches, and they don't know what the owner is so happy about.
Black Mammoth Dorje became much calmer and followed the others, walking slowly.
The round butt was running on the beach. Suddenly, a column of water spurted out from the golden sand under its feet. It was startled and it hurriedly hid aside.
The water column came and went suddenly.
After a while, Yuan Gungun saw that there was no movement in Jinsha, so he boldly ran over. Looking carefully, there was a small hole as big as a finger where the water jet spurted out. It was so dark inside that he couldn't see anything clearly. But intuitively
Tell it that there are good things down there.
So, it moved its paws together and dug up the sand quickly.
After a while, it dug out a half-meter-high sand hole on the sand. After digging for a while, something suddenly appeared in the hole.
Yuan Gungun quickly bit it out and put it on the beach. The thing was about the size of two palms, four fingers thick, pink and tender, as bright as jade.
It curiously pressed it gently with its palm, and the thing sprayed water again.
Yuan Gungun felt that this thing should be delicious. He looked around and found that neither Gong Liang nor Mi Gu had seen it, so he put it away.
Then, it looked around again, but unfortunately found nothing.
After playing on the golden beach for a while, Gongliang left with Zhu Xiao and the Longbo people, planning to make a sumptuous lunch.
When he returned to the station, he asked Long Boqianhong to contribute the cooking stoves for their meals. When he went to Momen to ask Qin Hua to re-make kitchen utensils, he also asked him to tailor-make a set for the guys in Long Boguo.
Otherwise, the food cooked in his pot would not be enough for these guys to eat.
Long Bo Qianhong is now the person in charge of their team, and she is also the authority in the team. She said that no one dares to say otherwise, because all the food for these guys in Long Boguo is in her hands.
Her cooking skills were taught by Gongliang, and she cooked rice in a big pot, which was very rough and not delicious. Even so, compared to what they ate before, they didn't know how much better it was.
After setting up the pot and stove, Gong Liang took out a glowing red one and put it into the big pot for comparison. There were exactly five in one pot.
He took out a bunch of angry-eye red turtles and horseshoe crabs and asked the guys from Long Boguo to take them to the water source to wash them. Then he took out a few giant turtles, boiled their skins, and slaughtered them.
After a while, Angmuhong was washed, and he put it into the pot first, added mountain ginger, mountain garlic, water scallions and a little wild pepper, then poured half a jar of fruit wine and cooked together. This dish had a name in Gongliang's previous life,
It's called "Beer Hairy Crab". But here, he turned into fruit wine and his eyes turned red with anger.
A delicacy can never change without departing from its roots.
As long as you master it well, the raw materials are all the same.
After putting the pot in the pot, Gongliang went on to deal with the horseshoe crab. There are several types of horseshoe crabs, such as blue-black horseshoe crab, half-moon horseshoe crab, Liujia horseshoe crab, etc., but no matter what they are called, they all have thorax, abdomen and back carapace.
He took out a large dog-legged scimitar and slowly opened it from the side of the horseshoe crab's abdomen, took out the smelly intestines and stomach, without removing the carapace, washed it, put in vermicelli made from potato and minced garlic, steamed it, and left the rest
The claws are mixed with giant turtle meat, and a few Bazhen chickens are added into the soup.