After a while, a scent of fragrance wafted out of the big pot of angry eyes.
This fragrance is mixed with the taste of garlic, ginger and fruit wine. It is so charming, so fragrant and so full of temptation.
Gongliang couldn't help but swallowed.
But the matter was not finished yet, so he had to suppress his greed and continue to take out the sea beast and process it.
Migu, Yuangun, Xiaoji and other guys smelled the smell coming from the cauldron, so they gathered around the cauldron, sniffing hard, and the saliva from their mouths started to flow out.
Today Gongliang only wants to cook a few dishes, one is red crab with fruit wine, one is steamed horseshoe crab with golden and silver garlic vermicelli, one is Bazhen chicken, turtle and big abalone soup, one is eight-claw stone teppanyaki, and there are also
There are two kinds of stir-fried wild vegetables picked from space.
After all, eating all seafood is too boring, so I need some vegetables to wash it down.
The staple food is five-color rice, and he specially puts some slices of desolate beast meat marinated in crystal salt on top.
When cooking, the salty flavor of the desolate beast meat slices marinated in crystal salt will penetrate into the sweet five-color rice. The salty and sweet combination of the two creates an irresistible and unique flavor, leaving you with endless aftertaste after eating.
I walked around the beam for three days without stopping.
Long Bo Qianqiu and others smelled the fragrance that was constantly wafting from the cauldron, and they all gathered around and smelled greedily.
The tribal elites in the camp were also attracted by the scent and came over curiously to take a look.
"I'm treating you to lunch. If you want to eat sea beasts, just come over."
Gongliang invited the tribal elites who came over.
The elites were speechless. They were almost nauseated after eating sea beasts in the past few days, but they still continued to eat. However, smelling the fragrance that kept coming out of the pot and thinking of Gongliang's craftsmanship, some of them stayed, especially those who were closest to Gongliang.
There are several people from Weixiong, Ju, Damu, Longga and Qilu.
When Gongliang saw Long Bo Qianqiu and the others standing next to the pot, he called out: "Come here."
Then, he took out several thick eight-clawed stone claws from the space and asked them to tear off the outer skin.
Whether it's octopus, squid, or cuttlefish, there are disgusting suckers on the tentacle claws, but as long as the outer layer of skin is torn off, the flesh as white and greasy as snowflakes will be exposed.
After hearing their master's words, Long Bo Qianqiu and others reluctantly left the cauldron where the aroma was getting more and more fragrant. Following their master's instructions, they tore off the flexible skin on the claws of the eight-claw stone. Unfortunately, it was too tough and they were left alone.
No matter how hard I try, I can't tear it apart.
As a last resort, they had to ask for help: "Master, I can't tear it apart."
Gongliang glanced at it and called to the chickens surrounding the pot: "Chicken, come here."
When the chick heard her mother's cry, she immediately ran over. Under Gongliang's instructions, she cut open the outer skin of the eight-claw stone with one mouthful. Now, Long Bo Qianqiu and others could easily tear off the eight-claw stone.
The claw stone rejects the outer skin.
After a while, several people tore off several claws as thick as buckets.
Gongliang asked them to wash it and cut it into thin slices, and then he took out an armful of iron plate from the space and prepared to make Teppanyaki. His iron plate can only be regarded as a small one, and it belongs to those guys in Long Boguo.
The boards are called big ones. Each one is ten meters long. If they are not that big, they cannot satisfy their appetite.
Teppanyaki is very simple to make. Just place a few stones under the iron plate, heat the iron plate with firewood, put in animal oil, put the sliced octagonal stone and claw thin slices in and scald it.
It'll be cooked as soon as it's ready.
Finally, Gongliang sprinkled the spices prepared with crab meat powder, wild pepper powder, cumin powder, mountain ginger powder, star anise powder, mountain garlic powder and other powders. For a while, the fragrance overflowed and reached into the sky.
Mi Gu, who was originally gathered around the big pot to smell the smell of red crabs, ran over quickly while waiting for the little one.
This was the first time Teppanyaki appeared. The little boy Mi Gu had never seen it before, so he asked curiously: "Papa, what is this!"
"This is Teppanyaki, and this dish is called Teppanyaki Octopus Stone. Hey, how do you like it?" Gongliang shoveled out the thin slices of the cooked Octopus Stone and put them in a basin next to it.
She eats.
The little one is not afraid of being burned. He opens his small mouth and bites it. It is crispy, tender, fragrant and delicious!
"Gongliang, I want to eat too." Yuan Gungun shouted anxiously when he saw Migu had something to eat.
"Mom, I want to eat too." The chicken also chirped.
These guys.
Gongliang glanced at them, quickly fried two pieces of octagonal stone and gave them to them, which were round and round, and they started to eat them.
When the tribal elites saw the delicious food, they gathered around it.
The station of the Nvqiao Club is right next to the station of the Dayan Club. The nvqiaobu girls who smelled the fragrance flew into the air to visit. After a while, a group of nvqiaobu girls came over. The meaning was self-explanatory. There were also some fragrant girls behind them.
The number of elites from various tribes who have been recruited is increasing, and they all want to taste the delicacy of Teppanyaki Octopus Shijie. Gongliang alone is simply too busy.
He quickly asked Long Boxianhong to take out their special large iron plate, put a few stones underneath to support it, and heated it with firewood.
Then, Gongliang demonstrated at the side, teaching those who wanted to eat step by step how to make the Octopus Stone Teppanyaki, and the spices he prepared were placed nearby for them to help themselves.
Teppanyaki is very easy to make, but within a short time, the elites from various tribes have learned it and started eagerly trying to make Teppanyaki.
Seeing this, Gongliang asked them to do it, while he watched from the side and corrected their mistakes.
However, he doesn't have that many shovels for them to use.
These people were also geniuses, and they took out knives, spears, swords and other weapons to shovel away the eight-clawed stones.
The female bird has a petite stature and is accustomed to using swords. She is very fast in stabbing and flipping. She is extremely skillful and unrestrained. There is not even a trace of smoke and smoke on the blade of the sword.
The elites from the surrounding tribes were extremely envious when they saw it, and the female bird was so proud that she straightened up her breasts.
At first, these people were not very skilled at doing it, but after doing it a few times, they became familiar with it, and Gongliang also got rid of the iron plate, eight claws and stone rejection.
After being so busy, he forgot that there was a pot of fruit wine next to him. He quickly ran over and opened the pot, and found that the bottom was a little burnt, but the fragrance was strong.
He took out the cooked Angry Eyed Red Cockroach, removed the plastron, side gills, and pointed claws, cut it into pieces, picked up a claw and tasted it. The taste of fruit wine and ginger and garlic had penetrated, and it was moderately salty and sweet.
It has a spicy taste and is very delicious.
When eating seafood such as crabs, you must dip them in vinegar.
Shang Hao Gongliang had made a bunch of fruit vinegar before and kept it. Now he took out a jar from the fruit space and poured it into several basins for people to dip it in.
Yun Yao smelled the fragrance and came over. She unceremoniously grabbed a paw and dipped it in vinegar like Gong Liang did. For a moment, her mouth opened slightly, and she was so shocked that she could not speak at the sight of the delicious fruit wine.
There was delicious food here, so how could she not share it with her fellow tribesmen? She hurriedly ran to call the tribesmen over. Within a moment, the large plate of angry-looking red crabs was surrounded by the girls from the Quechu tribe.
When others tried to come up and take a piece of the angry-eyed red crab meat, they stared away with vicious eyes, as if they regarded the angry-eyed red crickets as their own.
Gong Liang looked funny and glared angrily. There were a lot of red crickets beside him, so there was nothing to argue about. He washed the pot and cooked it again.
After a while, the five-color rice next to it was cooked, a pot of steamed horseshoe crab with golden and silver garlic vermicelli was also steamed, and the newly made Bazhen chicken, turtle and giant abalone soup cooked in the three-legged steel stove was also ready.
Gongliang put the wild vegetables on the iron plate and stir-fried them, and ingeniously fried a snake fetus for the little guys. He took the pots where Mi Gu and the others ate, and put a pot for each of them for them to eat. Mi Gu bit them.
I took a bite of the pan-fried snake eggs. They were crispy, fragrant, and had a different flavor from the snake fetus. It was delicious.
When the elites of various tribes saw him frying vegetables and omelettes on the iron plate, they were immediately inspired. They took out the animal meat, bird eggs and other things in their bags to fry them. They were no longer limited to making eight-clawed stone and iron.
The board is burned.
Finally, sprinkle with the spices prepared by Gongliang himself, and the taste is not inferior to that of the eight-claw stone.
After hearing the news, more and more elites from various tribes came, and it was very lively.
For a time, Dayan Station seemed to be a buffet party with a unique Dahuang flavor. Everyone's face was full of smiles and joy for food. They began to come out of the shadow of the fiasco and regained their confidence. The sea beast, but
It's just something in your mouth.
At this time, Gongliang, who was sitting in the corner eating with the Long Bo people, was forgotten by everyone.
Oh, I can’t say I forgot everything.
The girls from the female bird department are just staring at this place, and as soon as the fruit wine with angry eyes comes out of the pot, they will rush to snatch it up. They are also interested in the five-color rice and rice, Bazhen chicken, turtle and giant abalone soup, as well as steamed vermicelli with golden and silver garlic.
I don't care much about horseshoe crabs and wild vegetables.
Gongliang was very surprised. Is this thing really so delicious?
Unfortunately, no one told him the answer.
Happy time is always short.
Early the next morning, it was time for the sea beasts to attack the city again. This time Gongliang didn't let anyone scream. He woke up naturally, washed up in a hurry, and walked to the city wall with Mi Gu, the black mammoth Dorje, and the guys from Long Bo Kingdom.
Today, the elites of various tribes have made full preparations. Those who have mounts have brought their mounts and set up battle formations.
The Shibu people rode on the rhino, holding large shields and spears, and formed a circle to form the rhinoceros battle formation.
The girls from the female sparrow tribe stand in a row, forming a square formation. On top, surrounded by firebirds, they form a female sparrow battle formation.
The bull-headed men were divided into two teams in front, and gathered together in the back, shaped like a bull's head with two horns. On the side, the blood flags of the bull's head and two horns were flying, bringing up a surge of blood.
The Fuxiong tribe brought their mount Canglan Moon Bear today. The bear tribe is famous for its rough skin and thick flesh, as well as sharp fingers and claws. If humans and bears can be combined into one, it will undoubtedly bring great help. It seems that today’s Fuxiong tribe
People have shown their special skills.
Not only did the various tribes use their respective financial resources, but so did the Da Yan tribe.
The Dayan elites stood in a row one by one holding large shields and spears. The people in front held rune bones, and the people behind summoned the beast soul, and a dignified aura rushed towards their faces.